My six ingredient Keto Bread with Almond Flour is the answer to your prayers for healthy low carb bread.
The Best Keto Bread with Almond Flour Recipe
This healthy bread recipe is as easy as it gets, and incredibly delicious too.
In fact, it’s a fan favorite that’s been shared on social media more than twenty thousand times!
Low Carb Sandwich Bread Recipe
Now you can make amazing keto sandwiches stuffed with roast beef, lettuce, dijon mustard, and primal kitchen mayo nestled between slices of toasted Keto Bread with Almond Flour.
This bread also makes a fabulous keto chicken sandwich if you have Leftover Chicken.
How to Make Keto Bread with Almond Flour
Keto Bread with Almond Flour is baked in a regular size loaf pan and is as tall as a store bought loaf of bread. You’re going to love it!
All you need to make this deliciously healthy bread is almond flour, eggs, egg white protein powder, salt, baking soda, and cream of tartar.
Recipe for Low Carb Bread with Almond Flour and Egg White Protein Powder
I use egg white protein powder in this recipe because it makes this bread incredibly fluffy and helps it to rise.
If you don’t have egg white protein powder feel free to experiment with something else.
If you figure out what works I hope you’ll let me know!
Keto Bread with Almond Flour
Ingredients
- 4 cups blanched almond flour (not almond meal)
- 2 tablespoons egg white protein powder
- 2½ teaspoons cream of tartar
- 1½ teaspoons baking soda
- ½ teaspoon celtic sea salt
- 8 large eggs
Instructions
- In a food processor, pulse almond flour, egg white protein, cream of tartar, baking soda, and salt
- Pulse in eggs until smooth
- Transfer batter into a greased 9 x 5 inch loaf dish
- Bake at 350°F for 45-50 minutes, or until a toothpick stuck in the center comes out clean
- Cool for 2 hours, then remove from pan
- Serve
How To Bake Low Carb Keto Bread
When you bake this bread, be sure to place the pan on a baking sheet.
I’ve made this bread several dozen times and it hasn’t ever overflowed from the loaf pan.
However, it’s a very tall loaf and if your oven temperature is a little off either way it may cause your loaf to expand and overflow.
How To Store Keto Bread
To store this low carb Keto Bread with Almond Flour, let cool overnight, then wrap in a paper towel and place it in a ziploc bag.
It will keep refrigerated for one week when stored this way.
I haven’t tried freezing this healthy bread so not sure how long it would keep in the freezer.
What to Make with Gluten Free Keto Bread
Keto Bread with Almond Flour is delicious plain and phenomenal with butter or ghee, but it’s best when toasted!
More Recipes for Low Carb Bread with Almond Flour
Here are some of my other healthy bread recipes with almond flour you’ll love!
Keto Bagels
Yes, it’s true, you can have Low Carb Bagels on the Keto Diet.
My bagels with almond flour are amazing with vegan cream cheese and lox.
Biscuits with Almond Flour
Another healthy recipe, my Biscuits with Almond Flour are made with six ingredients.
All you need to whip these up is almond flour, eggs, coconut oil, honey, salt, and baking soda.
Serve this gluten free biscuit recipe at Thanksgiving to mop up Low Carb Gravy, or at Easter to make Low Carb Strawberry Shortcakes.
Low Carb Cornbread with Almond Flour
My Low-Carb Cornbread recipe with almond flour is perfect for Thanksgiving, but so good I make it all year long.
Made with six healthy ingredients, it’s fantastic toasted and smothered in ghee. It’s also delicious for dunking in soup.
Easy Banana Bread Recipe with Almond Flour
This recipe is not keto, but it’s as low carb as it gets when it comes to banana bread.
My Easy Low Carb Banana Bread with Almond Flour is made with eight ingredients including the salt and baking soda.
And guess what? This easy banana bread recipe is gluten free and dairy free!
Keto Blueberry Lemon Bread
My amazing sugar free Keto Blueberry Lemon Bread is a fan favorite shared more than one hundred and fifty thousand times on social media.
It’s a fabulous gluten free keto bread spiked with lemon zest and blueberries.
Toast it, then smother with ghee and your on your way to keto heaven!
Nut Free Keto Bread
Tired of bread made with almond flour? Don’t worry! I’ve got you covered with my Nut Free Keto Bread made with a base of flax meal.
Keto Diet Recipes
Looking for more easy, healthy recipes that are low carb?
Check out my Keto Diet Healthy Recipes page.
This post is an oldie but goodie from the archives. I first shared my Keto Bread with Almond Flour recipe in 2017.
N says
This couldn’t be the MOST PERFECT, easy to make bread recipe there is.
YES! YES! IT IS TRUE PERFECTION!
Id post photo, but that would be twinning!!!!hehehehe
Thanks E!!!!
Elana says
N, thanks for letting me know this is the MOST PERFECT bread! We love it too. And we LOVE your wonderful comments :-)
Chase Adams says
I enjoyed the recipe even though my loaf did not turn out as I had hoped. Followed recipe without exception but did not achieve the risen height that yours did in the picture. Mine only rose about 3 & 1/2″. Difficult to diagnose unseen but I would appreciate any tips or suggestions.
Might a small amount of liquid help; say 1/2 cup of water or almond milk?
Elana says
Chase, thanks for your comment. Sometimes using different brands of ingredients than I use can make a difference. I link to each product in the ingredients portion of the recipe –use those for best results :-)
Claudio says
Hi Elana
Can I substitute egg white protein powder with normal
Liquid egg white ?
Claudio
Elana says
Hi Claudio, nice to see you here again! I haven’t tried that so not sure :-)
Buster says
It’s a shame that this recipe uses such an odd ingredient. Egg white protein powder? Who actually has that? Sigh, the search continues…
Elana says
Buster, thanks so much for your comment! If you click the highlighted link in the ingredients portion of the recipe you will find this ingredient and be able to buy it online :-)
N says
I believe it is very important to have all ingredients brought to room temperature before starting the bread.
N
Lyn says
Thank you for this wonderful bread. I omitted the egg protein powder because its not available in my tiny town and couldn’t wait — the bread is still excellent.
I have missed bread so much. I went on the grain-free/sugar free diet 7 or 8 years ago. I was up to 200 lbs and feeling like crap despite my organic whole food mostly meatless diet. I have struggled with weight my whole life, been on diet after diet, and always gained back. Thanks to “keto” or whatever you call it, I lost 60 pounds and have kept it off. But gone was my favorite thing — bread. Gone —cookies, pie all that. I only ate when actually hungry — no sport eating — because I was pretty sick of meat and vegetables and eggs.
OMFG! I am going to have an avocado and sharp cheddar sandwich!
Elana says
Lyn, thanks for letting me know this bread is OMFG excellent!
Michele says
You omitted the egg protein…but did you add anything in its place?
Nadine says
I am wanting to try this, but I don’t have a food processor. May I use my hand mixer and expect the recipe to be successful? Thank you….I made another Keto bread recipe that tastes pretty “eggy,” so was still looking for an alternative….I hope this is better.
Elana says
Nadine, thanks for your comment! I haven’t tried that so not sure :-)
Laurie says
I use an electric hand mixer, I think it works quite well. I beat the eggs separately before adding them to dry ingredients.
Elana says
Thanks Laurie!
Pam Sturgess says
Don’t have a food processor….just a portable mixer and an immersion blender. So used the portable mixer. Could you comment please on the consistency of the batter? It came out like peanut butter…maybe a little less stiff…
Pam Sturgess says
Guess I should have added an egg. Very dense and very almondy taste. Would have preferred a more eggy taste. I think knowing what the batter should look like would help. Wish I’d followed my instinct and added an egg.
Elana says
Pam, thanks for your comments! Yes, this is a stiff thick batter that yields a dense yet fluffy bread :-)
Patricia Procell says
What are the nutrition values for your keto bread? Carbs, fats, protein comma Etc
Elana says
Patricia, for more on that please go here:
https://elanaspantry.com/nutrition-information/
Have a lovely day!
Elana
Luisa says
Hello there, im interested to buy your keto bread, is it available in store here in Philippines? Excited to try it. Thanks
Elana says
Luisa, thanks for your comment! I share my recipes for free here :-)
Lindsay says
I’m so grateful to have found your site. I’m gluten intolerant and, unfortunately, super susceptible to candida. Your recipes make me feel like I can have normal foods, but still stick to my diet.
I made this bread yesterday and while it takes a little getting used to, it’s delicious toasted with almond butter. yum!
Elana says
Lindsay, great to meet you here! I’m so happy to hear you are enjoying my recipes and that this Keto Bread is delicious :-)
suzanna says
This bread rose beautifully, unfortunately even though I followed the directions exactly, the bread did not cook in the middle. It also had a bitterness to it, that made it hard to enjoy. I’m intrigued enough to try tweaking the recipe a little to see if I can make it taste better and cook evenly. I’ll let you know my results.
Elana says
Suzanna, no need to tweak the recipe, I made it yesterday and it was perfect. The key is to use the brands of ingredients that I link to in green text in the ingredients portion of the recipe :-)
Chelsea says
Can you use another type of flour? I am allergic to Nuts.
Elana says
Chelsea, I haven’t tried that so not sure. Here’s a link to my Nut-Free Recipes page for you:
https://elanaspantry.com/diets/nut-free/
Enjoy!
Elana
Amy says
What a tremendous site. I’ve been a fan for years and have your three cookbooks. Just baked your Keto Bread for the first time and am absolutely loving it! I’m forever grateful for the creative work you put in to your site. Many thanks! : )
Elana says
Amy, thanks for your awesome comment! I’m so happy to hear you are enjoying my three cookbooks and that you absolutely love this Keto Bread :-)