I’ve been serving this Keto Cornbread at our Thanksgiving dinner for years and it’s quite a hit. We love it smothered in my Paleo Gravy, or dipped in my incredible 3-Ingredient Cranberry Cherry Relish. The boys enjoy it year round when I melt butter and honey together and drizzle it over the warm cornbread straight out of the oven.
I loved making cornbread when I was growing up. Back then we used a mix, and smothered the cornbread in margarine, rather than wholesome butter. But that was the 1970’s when everything was low-fat, at least in our house. Now we know better and I make this grain-free, paleo cornbread which is totally corn-free!
I have my Keto Diet Recipes page with loads of amazing low-carb high-fat (LCHF) dishes, and we follow a healthy whole food diet. We feast on meat, vegetables, fruit, and simple yet decadent dishes like this Keto Cornbread which, like every single recipe on my website, is 100% grain-free!
This Low-Carb Keto Cornbread is made with 6 ingredients total. This recipe is so dang easy it won’t bog you down when you’re cooking your Thanksgiving dinner. I often make it a day ahead of time and remove it from the skillet, wrap it in a paper towel, then zip it into a plastic bag to store in the fridge. It will keep for up to 4 days when stored this way.
If you would like to sweeten this Low-Carb Keto Cornbread you can add ⅛ teaspoon of stevia. I’ve made it that way and it turns out quite well. I think it would also be amazing with a tablespoon or two of honey added to the recipe, but I haven’t tried that so not sure if other ingredients will need to be adjusted accordingly.
Here are some of my other Low-Carb Bread Recipes for you!
This post is an oldie but goodie from the archives. I first shared this recipe in 2016.
Comments
393 responses to “Keto Cornbread”
Making it for the third time. It is yellow, and it is good. Especially if you add some butter to the end! Love it, thank you!
Meemee, thanks for your comment! This bread is yellow every single time we make it over here as well. So glad to hear you love this recipe :-)
can this be made in a glass baking dish?… I don’t have a cast iron where I am at right now.
thanks
Angie, I haven’t tried that but feel free to experiment!
This is a very nice healthy alternative to cornbread! I recommend it to several people that are trying to lose weight or are diabetic.
Jennifer, thanks so much!
Deceitful to call this cornbread. It isn’t yellow like the photo and has the same ingredients as many normal keto breads. Nothing cornbread-like about it at all. I’m from the south and have many delicious cornbread recipes and many keto recipes. So far, there is nothing close to keto cornbread including this recipe.
Ron, thanks for your comment and feedback! Did you make the bread –it is very yellow :-)
This is my favorite keto corn bread recipe.
I am also from the south, It is a little different, everything keto is different. but we like it anyway as a healthy alternative and it is easy to make.
P.S. Flax does come in two colors. One is darker It is the most available, than the other, golden flax is yellow or golden and They seem to taste abt the same.
Thanks, we like it.
Sheryle, thanks for your sweet comment and for pointing that out about the flax! I was a bit flustered by the first word of that previous comment and did not entirely have my wits about me :-)
Wow! Better than any thing I’ve saw on YouTube or anywhere easy and delusions !
Thanks Mickey!
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