I’ve been serving this Keto Cornbread at our Thanksgiving dinner for years and it’s quite a hit. We love it smothered in my Paleo Gravy, or dipped in my incredible 3-Ingredient Cranberry Cherry Relish. The boys enjoy it year round when I melt butter and honey together and drizzle it over the warm cornbread straight out of the oven.
I loved making cornbread when I was growing up. Back then we used a mix, and smothered the cornbread in margarine, rather than wholesome butter. But that was the 1970’s when everything was low-fat, at least in our house. Now we know better and I make this grain-free, paleo cornbread which is totally corn-free!
I have my Keto Diet Recipes page with loads of amazing low-carb high-fat (LCHF) dishes, and we follow a healthy whole food diet. We feast on meat, vegetables, fruit, and simple yet decadent dishes like this Keto Cornbread which, like every single recipe on my website, is 100% grain-free!
This Low-Carb Keto Cornbread is made with 6 ingredients total. This recipe is so dang easy it won’t bog you down when you’re cooking your Thanksgiving dinner. I often make it a day ahead of time and remove it from the skillet, wrap it in a paper towel, then zip it into a plastic bag to store in the fridge. It will keep for up to 4 days when stored this way.
If you would like to sweeten this Low-Carb Keto Cornbread you can add ⅛ teaspoon of stevia. I’ve made it that way and it turns out quite well. I think it would also be amazing with a tablespoon or two of honey added to the recipe, but I haven’t tried that so not sure if other ingredients will need to be adjusted accordingly.
Here are some of my other Low-Carb Bread Recipes for you!
This post is an oldie but goodie from the archives. I first shared this recipe in 2016.
Comments
339 responses to “Keto Cornbread”
I have recently been diagnosed with an autoimmune disease and can no longer have any grains. I am also a Christian that observes all the holy days and have been wondering what I am going to do to replace the wheat matzahs & unleavened bread during the Passover season. I have been so overwhelmed with everything but accidently finding your website is gift! Thank you!
Linda, thanks for your awesome comment! For you and all my other readers here’s a link to my Passover recipes:
https://elanaspantry.com/paleo-passover-recipes/
Happy Pesach!
Elana
I’ve made this and it was really good! Im just curious. Why the apple cider vinegar?
Lindsey, helps activate the baking soda :-)
Can you make it with almond milk and mix it with the acv to get a “buttermilk” flavor? And crazy question but does adding kernel corn still make it keto?
Heather, I haven’t tried that so not sure :-)
So i was fighting a cold tonight and just wanted domething easy….ever heard of “toad in the hole” its an English thing where you bake sausage into a pan of yorkshire pudding. No wheat for me. So I tried squishing hot dogs ( high end) in a pan of your cornbread dough. Came out delish. Pretty too, If i could figure out how i would up load a pic for you :)
Andrea, that sounds amazing! Are you on Instagram, if so you can post your picture there and tag me #elanaspantry or @elanaspantry so that I’ll see it :-)
Do you have the carb count for this?
Cindy, for more on that please go here:
https://elanaspantry.com/nutrition-information/
Have a wonderful day!
Elana
Hi I am allergic to nuts. what can I sub for the Almond Flour? Or do you have a nut free version? I find a lot of recipes I’d like to try but the almonds have to be eliminated.
Thank You!
TC, thanks for your comment! I haven’t tried that so not sure. Here’s a link to my Nut-Free Recipes page for you:
https://elanaspantry.com/nut-free-diet/
And here’s a link to one of my Nut-Free Bread recipes for you:
https://elanaspantry.com/nut-free-cranberry-bread/
Enjoy!
Elana
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