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Gluten Free Cornbread Skillet
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Servings
8
Ingredients
2
cups
blanched almond flour (not almond meal)
¼
cup
golden flaxmeal
½
teaspoon
celtic sea salt
½
teaspoon
baking soda
5
large eggs
2
tablespoons
apple cider vinegar
Instructions
In a
food processor
combine almond flour, flaxmeal, salt, and baking soda
Pulse in eggs and apple cider vinegar
Transfer batter to a greased
9 inch cast iron skillet
Bake at 350°F for 20-25 minutes
Serve
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Cook Mode
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Equipment
Measuring Utensils
Food Processor
9 Inch Skillet
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!