Elana's Pantry

New York Times Bestselling author Elana Amsterdam founded Elana’s Pantry, the go-to website for easy, healthy, grain-free, Paleo recipes, in 2006

  • Special Diets
    • Candida Diet
    • Dairy-Free Diet
    • Egg-Free Diet
    • Gluten-Free Diet
    • Grain-Free Diet
    • Keto Diet
    • Low-Carb Diet
    • Nut-Free Diet
    • Paleo Diet
    • Specific Carbohydrate Diet
    • Vegan
    • Vegetarian Diet
    • Whole30 Diet
  • Recipes
    • Breads
    • Breakfasts
    • Condiments
    • Cooked Veggies
    • Desserts
    • Dinners
    • Drinks
    • Salads
    • Snacks
    • Soups
    • Toppings
    • A-Z
  • Ingredients
    • Almond Flour
    • Arrowroot
    • Cacao Powder
    • Coconut Flour
    • Flaxseed Meal
    • Palm Shortening
    • Stevia
  • My Cookbooks
    • Paleo Cooking
    • The Gluten-Free Almond Flour Cookbook
    • Gluten-Free Cupcakes
  • Multiple Sclerosis
    • just diagnosed
    • natural treatments
    • living with
  • FAQ
    • Almond Flour
    • Celiac
    • Ingredients
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    • Nutrition
    • Substitutions
  • About
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Homemade Paleo Chocolate

January 18, 2017 4 Comments

Homemade Paleo Chocolate

I love chocolate, but it’s not always made with the best ingredients. This healthy Homemade Paleo Chocolate recipe solves that problem! Made with 7 healthy ingredients, this easy chocolate bar recipe is great because it’s soy-free and dairy-free. It’s also super simple to make. All you need is cacao butter, cocoa powder, coconut butter, mapleRead More →

How to Use the Instant Pot

January 10, 2017 97 Comments

How to Use the Instant Pot

The front of the looks like the dashboard of a rocket ship. So many buttons and settings! When I first got mine, I was a bit intimidated. After much experimentation and tons of use I now know how to use the Instant Pot. Finally I’m an Instant Pot pro. I’ve had loads of practice usingRead More →

10 Best Paleo Bread Recipes of 2016

January 3, 2017 20 Comments

Best Paleo Bread Recipes

Most of us were raised with bread as a staple. When you were diagnosed with celiac or gluten-intolerance, and found out you were going on the gluten-free diet, what’s the first food you thought about having to give up? Most likely bread. I went gluten-free in 1998, when I was diagnosed with celiac disease. TheRead More →

Easy Paleo New Year’s Eve Finger Foods

December 27, 2016 21 Comments

Easy Paleo New Year's Eve Finger Foods

Going out on New Year’s Eve can be loud, crowded, and expensive. I like to spend that money on good food, and throw a small party at home for close friends. These easy paleo New Year’s Eve finger foods keep the vibe of our cocktail party laid back and cozy. People love the hearty appetizersRead More →

Pecan Shortbread Cookies

December 22, 2016 114 Comments

Pecan Shortbread Cookies

Low-Carb Pecan Shortbread Cookies are made with only 7 ingredients. This no-fuss recipe calls for almond flour, pecans, honey, butter, vanilla, salt, and baking soda. As you can see, these cookies are made with wholesome ingredients. What you don’t yet know is that they taste incredible! While these are an amazing gluten-free Christmas cookie, weRead More →

Low-Carb 3-Ingredient Fudge

December 14, 2016 64 Comments

3-Ingredient Fudge

Everybody loves this 3-Ingredient Fudge. An all time favorite during the holidays, it’s a wonderful low-carb dessert recipe for Christmas and Valentine’s day. No more drowning in sugary candy made with high-fructose corn syrup and other mystery ingredients. This fudge has only 3 ingredients –dark chocolate, coconut milk, and vanilla powder. With around 10 gramsRead More →

The Best Paleo Christmas Cookie Recipes

December 7, 2016 54 Comments

Paleo Christmas Cookie Recipes

These paleo Christmas cookie recipes are the perfect gluten-free, grain-free, healthy treats for the holidays. If you love baking as much as I do, then you absolutely feel compelled to make cookies for your paleo celebrations! If you eat as healthily as I do, then those cookies need to be made with wholesome ingredients. Thankfully,Read More →

Making Sense of Multiple Sclerosis

November 28, 2016 206 Comments

Making Sense of Multiple Sclerosis

I was diagnosed with multiple sclerosis in 2006. Although my life has taken many twists and turns since then, I’ve kept my chin up with my own brand of spectacularly relentless optimism. Recently though, after taking our first family vacation in two years, I was feeling a bit down. Prior to this trip I hadn’tRead More →

How to Make Cranberry Sauce

November 21, 2016 24 Comments

How To Make Cranberry Sauce

This super easy Thanksgiving Cranberry Sauce recipe has only 4 ingredients. If you’ve been wondering how to make cranberry sauce from scratch, but found yourself feeling a bit intimidated, or short on time, this is the perfect gluten-free Cranberry Sauce recipe for you. To make this easy cranberry sauce recipe all you need is freshRead More →

Chocolate Pumpkin Pie

November 18, 2016 45 Comments

Chocolate Pumpkin Pie

Chocolate Pumpkin Pie is a healthy Thanksgiving recipe and an all time family favorite that I’ve been making for years. My younger son and I adore pumpkin desserts and all sorts of pumpkin recipes, but my darling husband is more of a chocolate lover. My paleo Chocolate Pumpkin Pie is a healthy holiday dessert thatRead More →

Simple Steps to Reduce EMF’s

November 8, 2016 151 Comments

Simple Steps to Reduce EMF's

I was diagnosed with MS in 2006 and my symptoms were fairly manageable until 2014. Strangely, that was a few months after we moved into our new house. I tried every alternative treatment I could think of and did not find much relief. Finally, I started wondering, could it be something in this new livingRead More →

Low-Carb Cornbread

November 2, 2016 92 Comments

Low-Carb Cornbread

I’ve been serving this Low-Carb Cornbread at our Thanksgiving dinner for years and it’s quite a hit. We love it smothered in my Paleo Gravy, or dipped in my incredible 3-Ingredient Cranberry Cherry Relish. The boys enjoy it year round when I melt butter and honey together and drizzle it over the warm cornbread straightRead More →

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All content on elanaspantry.com is licensed and the original creation and property of elana's pantry (unless otherwise noted). You may use recipes from elanaspantry.com as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to elanaspantry.com; such credit is to be linked back to the original recipe at http://www.elanaspantry.com/ (ii) you may not use any recipes for commercial purposes. Photos on elanaspantry.com may not be used.