Low-Carb Cookbooks From Elana’s Pantry

Elana Amsterdam is the author of Paleo Cooking from Elana’s Pantry, The Gluten-Free Almond Flour Cookbook, and Gluten-Free Cupcakes. These three cookbooks teach the ins-and-outs of paleo cooking and baking to everyone from beginners to advanced chefs.

Nutrition Information

I’m so excited to announce that I’m now providing nutrition information for the recipes in each of my cookbooks! Go to these links to grab nutrition information and macronutrient ratios.

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Nutrition

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Elana Amsterdam, Paleo Pioneer

Elana Amsterdam is a powerful influencer in the wellness space. A lifestyle guru, she has been on the cutting edge of healthy living advocacy for over twenty-five years.

Less Ingredients, More Flavor

The name of the game for these easy recipes is less ingredients, more flavor. Cooks will save time and savor the array of flavors Amsterdam combines and then punches up a notch in her healthy recipes.

 

Low-Carb Recipes

These books feature almond flour and coconut flour, low-carb ingredients that Amsterdam artfully uses to recreate her favorite classics.The high-protein, high-fiber ingredients she uses in her books are game changers in the world of gluten-free, resulting in recipes full of super foods, that nourish the body and satisfy the palate.

The Perfect Low-Carb Cookbooks For Your Shelf

The delicious, easy, healthy recipes in these books make them the perfect guides for feeding everyone. Those with dietary restrictions, and those with none whatsoever are equally delighted with these incredible recipes.

Paleo Cooking From Elana’s Pantry

Paleo Cooking From Elana’s Pantry

Gluten-Free, Grain-Free, High-Protein Recipes

This New York Times best selling cookbook is a family-friendly collection of simple paleo recipes that offers busy cooks streamlined techniques and short ingredients lists.

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Gluten-Free Cupcakes

Gluten-Free Cupcakes

50 Irresistible Recipes Made With Almond And Coconut Flour

Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own.

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The Gluten-Free Almond Flour Cookbook

The Gluten-Free Almond Flour Cookbook

One Of The Best Cookbooks Of 2009 –The Denver Post

It is estimated that three million Americans have Celiac disease, which is one of the most under-diagnosed diseases in the country. A gluten-free diet, while necessary for Celiac sufferers, also benefits those with diabetes, high cholesterol, and IBS.

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