chocolate pecan pie

Chocolate Pecan Pie

My paleo Chocolate Pecan Pie is as good as it gets when it comes to healthy Thanksgiving desserts. I worked on this Chocolate Pecan Pie recipe for years, and recently perfected it. So now you have a healthy paleo Thanksgiving dessert that is gluten-free, grain-free, and dairy-free. My boys and their friends were more than happy to be my testers for each batch of this Chocolate Pecan Pie. In fact, they “snuck” some as a midnight snack during their sleepover with a bunch of friends the other night.

I spent quite a bit of time on this recipe challenging myself to use as few ingredients as possible so that it would be quick and easy to whip up the day before Thanksgiving. Of course I also worked to make it taste incredible! I think you’ll find that this is a special pie that could also be an amazing paleo Christmas dessert.

Print Recipe
Chocolate Pecan Pie
  1. In a food processor, combine eggs, coconut sugar, and coconut oil
  2. Stir in pecans and chocolate chips by hand
  3. Transfer filling into unbaked crust
  4. Bake at 350° for 40-50 minutes, or until set
  5. Cool completely before slicing
  6. Serve

I based this recipe on one from my dear friend Karin. Thanks Karin for sharing your special Chocolate Pecan Tart recipe with me! I love everything you do.

The filling for this Paleo Chocolate Pecan Pie has only 5 ingredients and you can whip it up in a jiffy. We’ve been in a pie phase of late. My older son made a deep dish rustic pumpkin pie from scratch the other night and told me that he wants to post the recipe here on my website.

Here are some more of my healthy, gluten-free pie crust recipes for your Thanksgiving desserts:


  1. Jenny says

    Elana, I love your recipes!!!! Thank you so much!!!!
    This Pecan Pie is one of my all-time favorite dessert recipes. The first time I made it, I forgot the chocolate and realized only when I re-read the instructions to make the Pie again. I actually decided to leave the chocolate out again as the Pecan Pie was so delicious and just perfect in sweetness for me that I decided not to mess with it. I’ve been making this pie for all major and minor celebrations and it is now one of my Thanksgiving staples. Just got it out of the oven and the house smells amazing!
    Happy Thanksgiving!!!!!!!!!

    • alana says

      Hi! So I wanted to make a regular paleo/gluten free pecan pie and was wondering how to modify this recipe? You simply omitted the chocolate from elana’s recipe and it was perfect?

  2. Katie says

    Looks great! I am trying this for Thanksgiving. Does this need to be stored in the fridge or can it be out at room temperature?

  3. Joss says

    Hi – I love your recipes especially the biscuits. This one didn’t work out for me; it was overlooked. I always kept an eye on it but it was always jiggly in the middle. Not sure what I did wrong? I saw on tv they cooked a pecan pie in saucepan first then baked for 10 minutes. Would you recommend that?

    • Elana says

      Hi Joss, thanks for your comment. No need to pre-cook the filling in a saucepan. If you take the pie out when it is still a bit jiggly in the middle the filling will set when the fat in the chocolate cools and becomes firm and sets up. If you make this again please leave a comment and let me know if this tip helps :-)

  4. Jennifer says

    Made this the other day and it was delicious, although it was hard to cut through and fork through because of the whole pecans. Also, I did not have coconut sugar this time. So, I have it in the oven right now and I used half blackstrap molasses and half honey, and I threw the pecans in the food processor for a little bit to chop them up. We will see how it goes!

  5. Tina Blacksmith says

    This just might be the easiest recipe I’ve ever seen when it comes to pecan pie. And it has chocolate! Oh my…I do love chocolate. :)
    I’ve never really liked pecan pie…they’re always extremely sweet and overpowering. I will definitely be making this one.

  6. Kathy King says

    I really appreciate that these recipes are so easy and quick to make. I have all of Elana’s books and value them. Thank you Elana!

  7. Connie says

    I made this at the weekend for a group of non-paleo friends and they all loved it!! I was so pleased with it – best paleo dessert I’ve made so far.

  8. says

    Thank you so much for sharing this recipe! I just made it and it’s the best paleo pecan pie I’ve had! I’ve tried several recipes and I looove this one!! I’m sure it’s not the last time I make it!

  9. Penny says

    I used chocolate chips – pathetic I know – but it really was the best damn pie I ever ate – and I used to make such marvelous pie crusts… we even blanched the almonds with boiling water for a few minutes ourselves and the skins came right off…

  10. Melli says

    I made your recipe-Thanks, it was delicious. I tweaked it though for my own needs.
    I used ground cashew meal for the pie crust, made it in the AM of Thanksgiving, and it was still crispy for dessert time.

    Also, I’ve never been a nut fan-I saved a handfull of pecans and choc chips for the top- the rest I pulverized into the filling-I did use browned butter vs coconut oil in the filling.

    It’s the best GF pie I’ve made in years, and thanks for that.

  11. Kearson says

    This is by far my favorite pie ever! I’ve made this for the past two Thanksgivings. It’s soooo easy to make. Wonderful- thank you!

  12. says

    My son will be 19 in May, They grow up so fast and before long you will be looking at all the memories and showing them to your grandchildren. You will find a lot of firsts that happen in both of your lives, but there will only be a few that you will be there for. Grab on to as many as you can. If you have never had a guest post on your site before, Who better than your child? It will be a memory that is forever imprinted on your heart. Hope this helps. <3

  13. Lacey says

    I used some dark chocolate chips that I had in the house and it turned out spectacular! Even my non-gf family members loved it.

    Thanks Elana!

  14. Glyn says

    I just made this to have after Christmas lunch tomorrow but couldn’t resist sneaking a small slice (you know, for quality control purposes). It is amazing! This pie tastes delicious and is ridiculously easy to make! FYI I used 150g of organic 70% chocolate from a block – I just chopped it into chunks to add to the pie. I’m definitely going to try this again with other nuts, I think hazelnuts would work really well! Thanks Elana, this recipe is a real triumph!

  15. says


    Thank you for all the amazing GF recipes. I made this (with your pie crust) and my family went nuts! (haha, NUTS, get it?) Anyway, my hubby wanted a second one made and that was gone in a flash too. This is our new go-to holiday pie recipe for our GF and non-GF pepps alike. Everyone loved it.

    I used blanched and cracked almonds instead of pecans (my family preferences) and they were yummy.

    Thanks again for all the great recipes.

  16. Janette says

    I made this recipe for Thanksgiving and it was easy and amazing. I subbed honey for coconut sugar as I am following SCD right now and it was perfect. Thank you so much for a simply delicious, healthy splurge.

    • says

      Hey Janette, I realize you posted this a year ago, but I’m wondering how much honey you used? 1:1 ratio or did you use less since honey is a bit sweeter?

  17. Samara Zitnik says

    This recipe passed the “Southern Family” test!! Although I am a Yankee (by Southern standards), I made this for my Daughter-in-laws family as a Thanksgiving desert. They loved it! I made it exactly as posted and it looked just like the photo and tasted great! (I guess) I am a pumpkin pie eater, so I did taste one bite but was saving myself for the pumpkin pie. Thank You Elana. I have been SO happy with your recipes. PS: to anyone going to make this, warning: The coconut oil in the crust bubbled over and really smoked in my kitchen. Be sure you have foil in the bottom of your oven. Possibly I put too much coconut oil in the recipe? I thought I followed it exactly.

  18. Dennis says

    Great recipe. I used a 75% cacao bar and turned out fine. This will be one of ourChristmas pies too. Delicious! Thanks for the recipe.

  19. Catherine C. says

    I just made this for Thanksgiving tonight. It was wonderful! I followed the recipe exactly but used a store-bought gluten-free crust. There are tons of pecans and the chocolate is pretty significant. You could even use less if you wanted to.

    The filling is not as loose as a regular pecan pie. We had a homemade one of those as well and the taste comparison was that This Recipe was less sweet and drier (than the usual Pecan Pie) but more rich with the chocolate.

    Its almost like a chocolate pecan cookie pie were it not for the fact that there is no flour. Thanks for giving us another healthy option Elana!! ;-)

  20. Tim Moore says

    Oustanding dessert! It was our Thanksgiving Dinner dessert. We served it warm with Vanilla GF Dairy-free”ice cream” and everyone loved it. ***** (5 stars) rated. I posted a picture of it on my FB page.

  21. Laura King says

    I gave this recipe a try today and it was super easy. I loved the crust. I assumed that ‘chocolate chunks’ meant a good quality chocolate (I failed to look at the link prior to making the pie) and used Enjoy semi-sweet chips (soy and dairy free). The pie turned out picture perfect and even my skeptical husband said it was very good! I will definitely be making it again. Thank you!

  22. says

    This pie recipe looks divine but am not a fan of coconut sugar or any other sugars. I am going to try 1/2 cup of honey and see how I go.

  23. says

    This looks SO good! I plan to make this today so that we can enjoy it for Thanksgiving tomorrow.

    Can I substitute regular sugar in lieu of coconut sugar? Also, can I eliminate the chocolate, or do I need to replace it with something else?

    thanks for posting! :-)

  24. Diana says

    Elana, I made your Chocolate Pecan Pie tonight – so easy and absolutely wonderful! Thank you so much for a great recipe!

  25. says

    Hi Elana and thank you so much for all your great recipes!

    I think you should let your boys post their version of rustic pumpkin pie. Pumpkin is one of my favorites and it would be nice to see their twist on things. I also have the traditonalists in my family and their favorite is apple. It would be nice to have a great basic apple pie to please the entire bunch :)

  26. Susan from Boulder, Co. says

    made this pie the day after I got the e-mail…turned out great!
    the crust was surprisingly delicious…cooked it for 44 minutes here in Boulder…in the middle of the oven…

    have been giving out slices and everyone loves it..took all of maybe 15 minutes to make and I had all the ingredients already!

    thanks Elena!

  27. Maddy says

    That is because the crust was originally created for an unbaked filling so you had to bake the crust first. If you note the directions it says to leave it unbaked and then to bake it with the filling for the pecan version.

  28. Patty says

    I just partially cooked my pie she’ll, before noticing that it said uncooked. Curious what you did, Marty, and how it turned out?

  29. says

    Unfortunately, Canadian Thanksgiving has already passed. Which is too bad, because I would have loved to have made this instead of pumpkin pie.

    I am sure that I will be able to make it for some other occasion! Thanks for sharing your recipe.

    It looks delicious!

  30. a harmony says

    Dear Elana,

    Thanks for the great recipe, the pie looks absolutely scrumptious! But did I read correctly: you’ve been working on this chocolate pecan pie for years now? You might want to hurry up and finish it, pies don’t last forever, ya know! :P

    P.S. I don’t think this pie would last HOURS, much less days, in this household either! Guess I’ll have to bake one and test that theory…

  31. says

    Elana I am most appreciative of your efforts and I have your cookbooks—I am wondering if some other type of sugar could be used for the pecan pie—I cannot eat coconut—I want to make this pie—I also tweaked the choc chip recipe adding an egg plus some spelt flour and they turned out great—thank you Ann Sheedu

  32. Mia says

    Oh, please allow your son to post his recipe! I love that your kids are inspired by your own creative culinary pursuits, and even writing recipes of their own! I think he would be honored to contribute to your blog, and I think most of your readers would appreciate his recipe.

    Fav pie: classic apple pie! (but with noooo wheat or refined sugar!) :-D

  33. J.J. says

    Remind me again about coconut sugar. Is glycemic index “Ok” on this sugar, or will it send me reeling? Would honey work as a substitute -or some other sweetner…..and not loose the quality of your original recipe? Being diabetic – sucks…..

  34. says

    I once had a pumpkin pecan pie — best of both worlds! I’d love to try making a paleo version of it… this may be a great start!

    (hint – homemade pumpkin butter works best)

    LOVE LOVE LOVE LOVE your recipes!! <3

  35. Sommer says

    I’m definitely trying this one! I but the carob chips at sprouts as they have the least ingredients and no added sugar. they also have coconut sugar :)

  36. Christy says

    Ummm, my favorite pie?? Chocolate Pecan Pie!! I’m redicously excited to try this recipe! Been hoping for years you would create one. I just noticed that Trader Joes is now selling organic coconut sugar for $3.99/ bag :)

    • Stephanie says

      I’m thinking this looks absolutely incredible, and immediately wondering how to make it egg-free. I haven’t a clue how to actually change this recipe as it is, but I’m thinking of taking some of the hints from this and looking up a sweet potato pecan pie recipe and combining them. That way the “goo” (which I don’t like anyway) that the eggs create is replaced with sweet potato.

  37. brenda nance says

    what could i use instead of coconut sugar i cant have coconut?? thank you . thanks for working so hard on making recipes and theni come along and need something different than the sugar you use sorry!!

    • Wendy Bussell says

      Palm or date sugar might work. You just have to give it a try and see what happens. That’s the beauty of experimenting.

      • Sue says

        I’ve used regular dates softened and made into mush to sweeten the pecan pie, it is delicious. I can’t wait to made this pie.

    • Elana says

      Rebecca, if you click on the green text in the ingredients portion of the recipe you will be taken to a page with that info :-)

  38. Lisa Daniel says

    I think it would be exciting for your son to do a guest spot, especially for him. Who knows what it may lead him to? =) The chocolate pecan pie looks decadent too!

    • Kathy says

      I agree! I think it would be wonderful to see your son’s recipe and as Lisa said, ‘Who knows what it may lead him to?’
      Your recipes are great! I enjoy your website and all you put into it.

  39. Sandra says

    My favorite pie? Pecan or Chocolate Pecan! But I feel so guilty indulging because regular recipes use corn syrup.
    Thank you for this simple, healthy and tantalizing version.
    I can’t wait to try it.

  40. Lisa Hutchings says

    This looks delicious!!! I’m allergic to pecans and walnuts so will try almonds. I love all your recipes and thank you for sharing!

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