This Paleo Pie Crust recipe is made with 4 ingredients total! All you need to make this gluten-free crust is almond flour, coconut oil, an egg, and salt. This incredible Paleo Pie Crust can cradle fruit or creamy pie fillings.
Another great thing about this low-carb almond flour pie crust? It’s perfect for those following a keto diet. Have you seen my Keto Diet Recipes page? If you’re going low-carb it’s absolutely indispensable!
Whether you’re following a keto diet or the gluten-free diet, almond flour is a wonderful flour for re-creating your favorite baked goods. Almond flour is gluten-free, grain-free, and the best low-carb flour. While I don’t eat almond flour on a daily basis, it’s perfect for special occasion treats like this low-carb Paleo Pie Crust.
This recipe is based on my Gluten Free Tart Crust recipe. So many of you asked me to recreate it in a version that would work in a 9-inch pie dish that I just had to do it!
This low-carb pie crust is a breeze to make. I’ve recently begun adding 1/8 teaspoon of vanilla stevia to this recipe which gives the crust a lovely sweet flavor. Additionally, I’ve started using butter in this recipe which is outstanding!
If you wish to use this almond flour pie crust for a pie that requires baking, simply do not pre-bake it. Load it up with your filling and bake according to the recipe of your choice.
Here are some amazing low-carb pie recipes that can be used with my Paleo Pie Crust:
This post is an oldie but goodie from the archives, I first shared this recipe in May 2013.