This Paleo Pie Crust recipe is made with 4 ingredients total! All you need to make this gluten-free crust is almond flour, coconut oil, an egg, and salt. This incredible Paleo Pie Crust can cradle fruit or creamy pie fillings.
Low-Carb Keto Recipes
Another great thing about this low-carb almond flour pie crust? It’s perfect for those following a keto diet. Have you seen my Keto Diet Recipes page? If you’re going low-carb it’s absolutely indispensable!
Easy Almond Flour Pie Crust Recipe
Whether you’re following a keto diet or the gluten-free diet, almond flour is a wonderful flour for re-creating your favorite baked goods. Almond flour is gluten-free, grain-free, and the best low-carb flour. While I don’t eat almond flour on a daily basis, it’s perfect for special occasion treats like this low-carb Paleo Pie Crust.
Easy Almond Flour Tart Crust Recipe
This recipe is based on my Gluten Free Tart Crust recipe. So many of you asked me to recreate it in a version that would work in a 9-inch pie dish that I just had to do it!
How to Make a Low-Carb Pie Crust with Stevia
This low-carb pie crust is a breeze to make. I’ve recently begun adding 1/8 teaspoon of vanilla stevia to this recipe which gives the crust a lovely sweet flavor. Additionally, I’ve started using butter in this recipe which is outstanding!
Should I Pre-Bake My Pie Crust?
If you wish to use this almond flour pie crust for a pie that requires baking, simply do not pre-bake it. Load it up with your filling and bake according to the recipe of your choice.
The Best Low-Carb Pie Recipes
Here are some amazing low-carb pie recipes that can be used with my Paleo Pie Crust:
This post is an oldie but goodie from the archives, I first shared this recipe in May 2013.