Paleo Pumpkin Pie

This simple Paleo Pumpkin Pie is a classic Thanksgiving dessert for the whole family. Food allergies or not, it’s so good nobody will ever know it’s gluten-free and dairy-free!

Easiest Pumpkin Pie Ever

After receiving more requests for a Paleo Pumpkin Pie recipe than I could count, I had to set to create a recipe for you! This healthy Thanksgiving dessert will be the star at the end of your holiday meal. It took dozens of tests batches to perfect this quick and easy recipe for low-carb Pumpkin Pie. Better yet? It uses a mere 6 ingredients in its filling.

Paleo Pumpkin Pie with Canned Pumpkin

Another bonus? I made this gluten-free Pumpkin Pie with canned pumpkin. Yes, you heard that right, canned pumpkin. Why? Well, although I hadn’t used canned pumpkin in as long as I can remember, I heard your numerous requests for an easy dessert that uses…canned pumpkin.

Also Works with Fresh Roasted Pumpkin

After I perfected this recipe with canned pumpkin, I went ahead and tested it with homemade roasted pumpkin at the insistence of my older son. He wanted to make sure that you, my readers could make this low-carb Pumpkin Pie either way and was adamant that I test it both ways to ensure that it worked. The level of quality control in this house is incredibly high!

Paleo Pumpkin Pie

Print Pin Recipe
Servings 1 pie



  • In a food processor combine pumpkin puree and eggs
  • Pulse in coconut milk, honey, pumpkin pie spice, and salt
  • Bake at 350°F for 45 minutes
  • Allow to cool then refrigerate for 2 hours to set up
Prep Time 15 mins
Fridge Time 2 hours
Cook Time 45 mins
Total Time 3 hrs
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

For this Paleo Pumpkin Pie recipe, be sure to use the 23 cm (9 inch) pie dish. My crust looks so pretty because I pressed the Low-Carb Almond Flour Pie Crust dough up over the edges of the pie dish and then made little indentations with a fork. When I baked the Paleo Pumpkin Pie I covered the crust edge with a pie crust protector.

Kid Approved Paleo Pumpkin Pie

This gluten-free Thanksgiving dessert recipe is so simple that my son made it several times back when he was 15 years old. The result? Kid approved. His friends ate more of these Paleo Pumpkin Pies after school than you could imagine. They thought they were having a treat, while I knew I was loading them up with a healthy, highly nutritious dish full of protein and beta-carotene.

Vegan Keto Pumpkin Pie

If this pumpkin pie recipe doesn’t tickle your fancy, check out my Low-Carb Keto Pumpkin Pie –it’s egg-free, dairy-free, and nut-free!

Low-Carb Paleo Pumpkin Recipes

Here are some of my other low-carb pumpkin dessert recipes:

This post is an oldie but goodie from the archives. I first shared this recipe in 2013.

Buy My Books!

paleo cooking from elana's pantryGluten-Free Almond Flour Cookbook

Hands down the best pumpkin pie I've ever had.


331 responses to “Paleo Pumpkin Pie”

  1. Hi Elana! love your recipes. Question. I made the bone broth recipe using beef bones but after I removed the hardened fat from the top the broth was still pretty oily. How do I remedy that?
    Thanks for your help

  2. I came to this site looking for a completely different recipe and have now found several I’m very excited to try, including this one! I may be missing it, but do you show the amount of carbs per serving on here?

Have Something to Add?

Recipe Rating

Your comment will need to be approved before it will appear on the site.

Recipes » Desserts » Pies » Paleo Pumpkin Pie