My six ingredient Keto Bread with Almond Flour is the answer to your prayers for healthy low carb bread.
The Best Keto Bread with Almond Flour Recipe
This healthy bread recipe is as easy as it gets, and incredibly delicious too.
In fact, it’s a fan favorite that’s been shared on social media more than twenty thousand times!
Low Carb Sandwich Bread Recipe
Now you can make amazing keto sandwiches stuffed with roast beef, lettuce, dijon mustard, and primal kitchen mayo nestled between slices of toasted Keto Bread with Almond Flour.
This bread also makes a fabulous keto chicken sandwich if you have Leftover Chicken.
How to Make Keto Bread with Almond Flour
Keto Bread with Almond Flour is baked in a regular size loaf pan and is as tall as a store bought loaf of bread. You’re going to love it!
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All you need to make this deliciously healthy bread is almond flour, eggs, egg white protein powder, salt, baking soda, and cream of tartar.
Recipe for Low Carb Bread with Almond Flour and Egg White Protein Powder
I use egg white protein powder in this recipe because it makes this bread incredibly fluffy and helps it to rise.
If you don’t have egg white protein powder feel free to experiment with something else.
If you figure out what works I hope you’ll let me know!
Keto Bread with Almond Flour
- 4 cups blanched almond flour (not almond meal)
- 2 tablespoons egg white protein powder
- 2½ teaspoons cream of tartar
- 1½ teaspoons baking soda
- ½ teaspoon celtic sea salt
- 8 large eggs
- In a food processor, pulse almond flour, egg white protein, cream of tartar, baking soda, and salt
- Pulse in eggs until smooth
- Transfer batter into a greased 9 x 5 inch loaf dish
- Bake at 350°F for 45-50 minutes, or until a toothpick stuck in the center comes out clean
- Cool for 2 hours, then remove from pan
How To Bake Low Carb Keto Bread
When you bake this bread, be sure to place the pan on a baking sheet.
I’ve made this bread several dozen times and it hasn’t ever overflowed from the loaf pan.
However, it’s a very tall loaf and if your oven temperature is a little off either way it may cause your loaf to expand and overflow.
How To Store Keto Bread
To store this low carb Keto Bread with Almond Flour, let cool overnight, then wrap in a paper towel and place it in a ziploc bag.
It will keep refrigerated for one week when stored this way.
I haven’t tried freezing this healthy bread so not sure how long it would keep in the freezer.
What to Make with Gluten Free Keto Bread
Keto Bread with Almond Flour is delicious plain and phenomenal with butter or ghee, but it’s best when toasted!
More Recipes for Low Carb Bread with Almond Flour
Here are some of my other healthy bread recipes with almond flour you’ll love!
Yes, it’s true, you can have Low Carb Bagels on the Keto Diet.
My bagels with almond flour are amazing with vegan cream cheese and lox.
Biscuits with Almond Flour
Another healthy recipe, my Biscuits with Almond Flour are made with six ingredients.
All you need to whip these up is almond flour, eggs, coconut oil, honey, salt, and baking soda.
Serve this gluten free biscuit recipe at Thanksgiving to mop up Low Carb Gravy, or at Easter to make Low Carb Strawberry Shortcakes.
Low Carb Cornbread with Almond Flour
My Low-Carb Cornbread recipe with almond flour is perfect for Thanksgiving, but so good I make it all year long.
Made with six healthy ingredients, it’s fantastic toasted and smothered in ghee. It’s also delicious for dunking in soup.
Easy Banana Bread Recipe with Almond Flour
This recipe is not keto, but it’s as low carb as it gets when it comes to banana bread.
My Easy Low Carb Banana Bread with Almond Flour is made with eight ingredients including the salt and baking soda.
And guess what? This easy banana bread recipe is gluten free and dairy free!
Keto Blueberry Lemon Bread
My amazing sugar free Keto Blueberry Lemon Bread is a fan favorite shared more than one hundred and fifty thousand times on social media.
It’s a fabulous gluten free keto bread spiked with lemon zest and blueberries.
Toast it, then smother with ghee and your on your way to keto heaven!
Nut Free Keto Bread
Tired of bread made with almond flour? Don’t worry! I’ve got you covered with my Nut Free Keto Bread made with a base of flax meal.
Keto Diet Recipes
Looking for more easy, healthy recipes that are low carb?
Check out my Keto Diet Healthy Recipes page.
This post is an oldie but goodie from the archives. I first shared my Keto Bread with Almond Flour recipe in 2017.
Judy M says
I found kosher for Passover baking powder. Any ideas how to sub the baking soda and cream of tartar? I’m guessing just combined the two.
Just curious about using it for non-pass over.
Thank you very much! You’re awesome. I signed up for your email list
Judy, thanks for your comment! I haven’t tried that so not sure :-)
Donna Reid says
What can I substitute for the egg white protein powder?
Donna, the egg white powder is an integral ingredient to the recipe that gives the bread its fluffy texture!
Thank you for the keto bread recipe. Really need this while I’m on a diet.
This is a follow up to my earlier post about this amazing bread.
Because my husband doesn’t eat keto I needed to be able to freeze about 2/3 of my loaf for future use. After cooling the bread for two hours I cut two slices and ate those immediately! Then I followed Elana’s instructions for keeping the bread in the fridge – let the loaf sit out overnight, then cut it into an additional 15 slices, wrapped five slices in paper towels (I layered paper towels between the slices) and stored these in a regular plastic bag in the fridge, eating one slice at a time over the next five days. I did the same for the other 10 slices – five in each of two bags, using freezer quality plastic bags for these – and stashed them in the freezer.
Took out my first five frozen slices last night (defrosting them in the fridge) and toasted the first one today. The quality was just as good as fresh baked.
Mary, thank you for letting me know how much you are enjoying this bread! Please keep in touch :-)