I’m a little late to the cake doughnut party. In fact, this Chocolate Donuts recipe is my first doughnut recipe on the site. Thankfully, this is another easy recipe, with only seven ingredients –coconut flour, cacao powder, salt, baking soda, eggs, coconut oil, and maple syrup. To make it simply dump the ingredients into a food processor, throw the mixture in the doughnut pans, bake it, and bam! You’ve got gluten-free, grain-free doughnuts.
My husband said this nut-free Paleo dessert tasted like an Entenmann’s cake style doughnut. My boys simply scarfed them down –they’re suckers for anything with sprinkles. I tested this doughnut recipe with both coconut oil and palm shortening and found that coconut oil was far superior in this recipe. When I tested the doughnuts with palm shortening it was a challenge to get them out of the pan and their texture was too dry.
- In a food processor, pulse together coconut flour, cacao powder, salt, and baking soda
- Pulse in eggs, coconut oil, and maple syrup until thoroughly combined
- Fill each well of the donut mold half way full of batter
- Bake at 350° for 15-18 minutes
- Remove doughnuts from pan and place on a cooling rack
- Use a knife to cut hole in center of each doughnut
- In a saucepan, melt chocolate chips and shortening
- Drizzle doughnut with chocolate glaze
- Cool and serve
As with all of my recipes, I tested this one several times. Each time I test something, I make a very minor change, so that I can investigate how this single change impacts the recipe overall. For one of my test batches, I played with the amount of batter needed to make each doughnut. From that test I can tell you a couple of things. First, do not fill up the doughnut wells in your doughnut mold all the way. Fill the wells around halfway with batter, and spread the batter evenly in each well. This batter will rise and the wells will be full when you are done baking. You’ll have perfect homemade doughnuts.
I use silicon doughnut molds for this recipe and also to make my Paleo Bagel recipe. The metal molds (which are unfortunately non-stick) do not work very well and everything I’ve baked in them is a total mess to remove. These donuts, however, pop right out of the silicone molds.
You can eat these adorable Paleo doughnuts with or without the glaze. For the boys I add India Tree brand sprinkles which make these an incredibly festive treat. If you use sprinkles (Let’s Do Organic is an even healthier brand, though not as colorful) be sure to let your glaze cool for 10 minutes or so prior to applying sprinkles, otherwise they will melt down into the glaze.