I love writing easy recipes for you, and this Keto Blueberry Lemon Bread recipe is as simple as it gets.
All you need to do to make this easy keto bread recipe is throw the ingredients in the food processor, transfer to a pan, then bake. It's effortless!
This quick bread is a keto dessert recipe. If you follow a higher carb diet it may not seem very dessert-like in comparison to the other foods you are eating.
I haven't experimented with using other sweeteners in place of stevia in this bread recipe so not sure how that would work.
The egg white protein powder is a key component of this recipe, so use it! I have plenty of other recipes that use Egg White Protein Powder for you as well.
Keto Blueberry Lemon Bread is delicious toasted and topped with butter. This bread is perfect for dunking in my caffeine-free Dandelion Coffee. I love that the coffee I drink every morning is not just caffeine-free, but a fabulous liver cleanser as well!
To store Keto Blueberry Lemon Bread, let cool overnight, wrap in a paper towel and place it in a ziploc bag and refrigerate for up to 1 week. I haven’t tried freezing this bread so not sure how long it would keep in the freezer.
Check out my Keto Recipes page, and here are some of my other keto bread recipes for you!
This post is an oldie but goodie from the archives, I first published this recipe in 2017.
Comments
360 responses to “Keto Blueberry Lemon Bread”
I am allergic to almonds and use a product called Carbalose flour instead that I buy from Netrition: https://www.netrition.com/tova_carbalose_page.html
Have you tried using this flour? It is gluten free and lower in calories and carbs than Almond flour. I would love to adapt this recipe for use with Carbalose.
Margaret, thanks for your comment. I have a wheat allergy so wouldn’t be able to use this product :-)
Thanks Monika! I provide all of the nutrition info for the recipes in my books here:
https://elanaspantry.com/nutrition-information/
Enjoy!
Elana
Made this bread yesterday. It tastes fine, but is heavy and not cooked through. Did not rise to the level of the pictures. Not sure what to do to fix it.
Paula, thanks for your comment. Did you use one of the recommended brands of almond flour? For more on that go here:
https://elanaspantry.com/almond-flour-ingredient/
LMK if you have any other questions!
Elana
Do you know the nutrition fact breakdown? I am on a very strict gestational diabetic diet which limits my carb intake very specifically. Thanks!
Kira, I provide nutrition info for all the recipes in my books. LMK if you’d like the link to that info :-)
I was super interested at looking at all of the recipes but without the nutrition info, I didn’t go past the first recipe. Without the nutrition info, I won’t try the recipe, and without trying a recipe, I wouldn’t think of buying the book, so adding that info would be of benefit to you.
Which book has this recipe?
Kathy, this is one of the 1,000 free recipes offered here on my website! Enjoy :-)
What is the ratio of coconut flour to almond flour? Want to make this and we have a nut allergy.
Julie, I haven’t tried that so not sure. Here’s a link to my Nut-Free Recipes page for you:
https://elanaspantry.com/nut-free-diet/
Enjoy!
Elana
I really like this bread, I would like it a little sweeter though. Do you think I could add some monkfruit/erythritol sweetener to the recipe? Would I need to add liquid as well? Thanks for your amazing recipes Elana!
Stacey, thanks for your comment and letting me know you like this bread. I haven’t tried that so not sure. If you do experiment I hope you’ll let me know what works :-)
I use monkfruit in it and it’s good. I think I use 1/4 cup. I forgot to write it down. I also use the whey protein and it works great.
Shirley, thanks so much!
Is it possible to substitute whey powder for the egg white protein powder?
Suzanne, I haven’t tried that so not sure. If you experiment I hope you’ll let me know if that works :-)
Can this be made into muffins? If so, what is the approximate baking time?
Joanna, I haven’t tried that so not sure, if you experiment I hope you’ll let me know what works :-)
Joanna, did you try the muffins? What temp and how long did you bake them?
Hi,thank you for showing this,bake looks perfect.I love baking and i add this on my collection of recipes.
Thanks De!
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