Keto Blueberry Lemon Bread

I love writing easy recipes for you, and this Keto Blueberry Lemon Bread recipe is as simple as it gets.

Keto Blueberry Lemon Bread Recipe

All you need to do to make this easy keto bread recipe is throw the ingredients in the food processor, transfer to a pan, then bake. It's effortless!

Keto Dessert Recipe

This quick bread is a keto dessert recipe. If you follow a higher carb diet it may not seem very dessert-like in comparison to the other foods you are eating.

Keto Dessert with Stevia

I haven't experimented with using other sweeteners in place of stevia in this bread recipe so not sure how that would work.

Use Egg White Protein Powder

The egg white protein powder is a key component of this recipe, so use it! I have plenty of other recipes that use Egg White Protein Powder for you as well.

Keto Blueberry Lemon Bread

Ingredients
Serves:
16slices
Print Recipe
Instructions
  1. In a food processor, pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt
  2. Pulse in eggs, lemon zest, and stevia until batter is very smooth
  3. Stir in blueberries by hand
  4. Transfer batter into a greased 9 x 5 inch loaf dish
  5. Bake at 350°F for 45-55 min
  6. Cool for 2 hours, then remove from pan
  7. Serve
I love this bread! It was delicious! And all my guests (keto and not) loved it.

Keto Toast with Butter

Keto Blueberry Lemon Bread is delicious toasted and topped with butter. This bread is perfect for dunking in my caffeine-free Dandelion Coffee. I love that the coffee I drink every morning is not just caffeine-free, but a fabulous liver cleanser as well!

How to Store Keto Bread

To store Keto Blueberry Lemon Bread, let cool overnight, wrap in a paper towel and place it in a ziploc bag and refrigerate for up to 1 week. I haven’t tried freezing this bread so not sure how long it would keep in the freezer.

More Keto Bread Recipes

Check out my Keto Recipes page, and here are some of my other keto bread recipes for you!

This post is an oldie but goodie from the archives, I first published this recipe in 2017.

Comments

353 responses to “Keto Blueberry Lemon Bread”

  1. Made this bread yesterday. It tastes fine, but is heavy and not cooked through. Did not rise to the level of the pictures. Not sure what to do to fix it.

  2. I really like this bread, I would like it a little sweeter though. Do you think I could add some monkfruit/erythritol sweetener to the recipe? Would I need to add liquid as well? Thanks for your amazing recipes Elana!

    • Stacey, thanks for your comment and letting me know you like this bread. I haven’t tried that so not sure. If you do experiment I hope you’ll let me know what works :-)

    • Suzanne, I haven’t tried that so not sure. If you experiment I hope you’ll let me know if that works :-)

  3. Hi,thank you for showing this,bake looks perfect.I love baking and i add this on my collection of recipes.

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Recipes » Breads » Keto Blueberry Lemon Bread