I love writing easy keto recipes for you, and this Keto Blueberry Lemon Bread recipe is as simple as it gets.
When I went on a Keto Diet, I knew I’d need treats because I don’t believe in deprivation. So, I created Keto Blueberry Lemon Bread and wrote Paleo Cooking from Elana’s Pantry.
This easy keto bread recipe is perfect for dunking in my Dandelion Root Coffee which is not only caffeine-free but a fabulous liver cleanser. Talk about win-win!
How to Make Keto Blueberry Lemon Bread
If you’re wondering how to make Keto Blueberry Lemon Bread all you need to do is throw the ingredients in the food processor, transfer to a pan, then bake. It’s effortless!
Keto Dessert Recipe
This quick bread is a keto dessert recipe, which makes it more of a sweet bread. If you follow a higher carb diet it may not seem very dessert-like in comparison to the other foods you are eating, but we love it!
Keto Blueberry Lemon Bread
- 3 cups blanched almond flour (not almond meal)
- 2 tablespoons egg white protein powder
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon celtic sea salt
- 6 large eggs
- 1 tablespoon lemon zest
- ½ teaspoon vanilla stevia
- 1 cup blueberries, fresh or frozen
- In a food processor, pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt
- Pulse in eggs, lemon zest, and stevia until batter is very smooth
- Stir in blueberries by hand
- Transfer batter into a greased 9 x 5 inch loaf dish
- Bake at 350°F for 45-55 min
- Cool for 2 hours, then remove from pan
What to Eat With Keto Bread?
Low-Carb Blueberry Lemon Bread is delicious toasted and topped with butter or ghee, then smothered in my Low-Carb Plum Jam.
Free exclusive eBook, plus recipes and health tips, delivered to your inbox.
Keto Dessert with Stevia
I haven’t experimented with using other sweeteners in place of stevia in this bread recipe so not sure how that would work, but if you do experiment please let me know how it goes. If you’re looking for more keto desserts with stevia check out my Mint Chocolate Chip Fat Bombs.
To find out why I use stevia in my recipes rather than other keto sweeteners, check out What’s the Best Sweetener for the Keto Diet.
Egg White Protein Powder Recipes
For best results follow the Keto Blueberry Lemon Bread recipe and use all of the ingredients. I’m often asked if the egg white protein powder is necessary and in fact it is. If you’re hesitant to buy it for this recipe only, do not fear, I have plenty of other recipes with Egg White Protein Powder for you.
Nut-Free Keto Bread
If you’d like a keto bread recipe without egg white protein powder, check out my Nut-Free Keto Bread, it’s amazing.
How to Store Keto Bread
To store Keto Blueberry Lemon Bread, let cool overnight, wrap in a paper towel, place it in a ziploc bag, and refrigerate for up to 1 week. I haven’t tried freezing this bread so not sure how long it would keep in the freezer.
More Keto Bread with Almond Flour Recipes
Here are some of my other keto bread recipes for you, none of which use egg white protein powder.
My Low-Carb Cornbread is perfect for Thanksgiving but is so good we enjoy it year-round. The boys love melting butter and honey together and drizzling it over the warm cornbread.
I’ve loved bagels ever since I was a little girl, so I had to create a gluten-free bagel recipe my boys could enjoy too. My husband says this Keto Bagels recipe is the perfect vehicle for cream cheese and lox, but we also use it for egg sandwiches.
Oh almond flour bagels how I love thee! Thinking about them makes me want to throw a batch in the oven right now!
Pizza Muffins Recipe
Who doesn’t love pizza? My recipe for keto Pizza Muffins made with almond flour may be one of my favorite savory creations to date. These are super fun to make with your kids as everyone can put their own toppings on, it’s like your own personal pan pizza, but better!
Keto Bread Recipes with Almond Flour
My Keto Bread Recipes with Almond Flour are my most popular and requested recipes because they’re so healthy, easy to make, and totally delicious.
Your Low-Carb Bread Recipe Requests
Did I miss anything?! What type of low-carb keto bread recipe are you looking for? Leave a comment and let me know.
This post is an oldie but goodie from the archives, I first published this Keto Blueberry Lemon Bread recipe in 2017.
I want to love this and my bread came out extremely dry. Baked for 45 minutes. Used all products linked. It’s a mystery to me….?
Holly, this bread turns out very moist –a dry bread would be due to using coconut flour in place of almond flour, or adding too much egg white protein powder.
Hi! This looks delicious, but I had a quick question about the Vanilla Stevia! I also have issues with corn, to the point where I generally have to eat grass fed/finished beef, and flavoring/natural flavors generally give me a bit of a reaction. Have you had any issues with the flavored stevias?
Alexandra, I haven’t had any issues with the product I link to in the recipe :-)
AnnMarie Fleet says
I like you recipes but really need the carb counts to be able to use them.
AnnMarie, if you go to this post you will find out exactly how to get this info:
Have a lovely day!
Pat Powell says
I liked your lemon bread a lot! I left out the blueberries, by accident, and it came out fine. So I am happy. I didn’t get to take a picture of the masterpiece. It was eaten by two men/glutens, so I threw them outside to “work their snack off” by working in the 4 acre yard we have. Won’t teach them anything, but maybe to be a little more careful about snacking. (I don’t think that will happen either)
Do you have a Sofa Bread recipe? Keto or gluten free.
Pat, thanks for letting me know you are enjoying this bread. Here is my Gluten Free Irish Soda Bread recipe:
Have a wonderful day, Elana
I don’t have egg white protein on hand and am currently not able to go to the store. Could I use my Keto Shake Powder?
JJ, I haven’t tried that so not sure.
This is a nice recipe. I added in about 8 drops of lemon essential oil when I stirred in the frozen wild blueberries, turning the bright yellow to a dull purple color, maybe I should have used the fresh blueberries to keep that gorgeous yellow for next time? I enjoyed a couple of slices with a larger slice of butter, toasted, tasty!
Dawn, I actually used frozen blueberries in the photo :-)
Delicious! Nice and low carb, but if you are watching your macronutrients like I am, here are the nutrition facts that I calculated for 16 servings. *Note: I substituted the stevia for a quarter cup of erythritol (Swerve) and my egg white protein is vanilla flavored at 3g carbs per 5Tbsp. Also, in an attempt to take down the percentage of carbohydrates, I added a tablespoon of butter to each slice before serving:
Low Carb Lemon Blueberry Bread + 1Tbsp Butter:
Total Fat: 15.5g (78%)
NET Carbohydrates: 5.6g (13%)
Protein: 4.1g (9%)
Really nice with coffee! I also added a tbsp of heavy cream to my coffee, plus 2 slices of turkey bacon (straight protein) in an attempt to get the carbohydrate ratio down.
KZD, thanks so much!