I love writing easy recipes for you, and this Keto Blueberry Lemon Bread recipe is as simple as it gets.
All you need to do to make this easy keto bread recipe is throw the ingredients in the food processor, transfer to a pan, then bake. It’s effortless!
This quick bread is a keto dessert recipe. If you follow a higher carb diet it may not seem very dessert-like in comparison to the other foods you are eating.
I haven’t experimented with using other sweeteners in place of stevia in this bread recipe so not sure how that would work.
The egg white protein powder is a key component of this recipe, so use it! I have plenty of other recipes that use Egg White Protein Powder for you as well.
Keto Blueberry Lemon Bread is delicious toasted and topped with butter. This bread is perfect for dunking in my caffeine-free Dandelion Coffee. I love that the coffee I drink every morning is not just caffeine-free, but a fabulous liver cleanser as well!
To store Keto Blueberry Lemon Bread, let cool overnight, wrap in a paper towel and place it in a ziploc bag and refrigerate for up to 1 week. I haven’t tried freezing this bread so not sure how long it would keep in the freezer.
Check out my Keto Recipes page, and here are some of my other keto bread recipes for you!
This post is an oldie but goodie from the archives, I first published this recipe in 2017.
Comments
288 responses to “Keto Blueberry Lemon Bread”
I want to try this out. But I don’t want to have to purchase the egg white protein powder. Can you explain why it’s necessary in the recipe. Can I skip putting it in. I wish there was an alternative. This is not a regular item in my household. It’s a go purchase it for 2 tablespoons doesn’t make sense
Shira, thanks for your comment! The egg white protein powder is integral to the structure of the bread. Here are a bunch of other recipes you can use it in:
https://elanaspantry.com/special-diets/egg-white-protein-powder/
Or, feel free to change the recipe, and be sure to let us know if your experiment works!
Elana
“Dried, powdered egg whites promote a good rise in baked goods as well as adding additional structure when gluten is missing. They also absorb additional moisture without thickening an already thick batter.” From the ultimate grain free cookbook.
It looks like egg white powder is very needed and necessary in this recipe. :)
Thanks Julie!
Hi Elana, I’m not familiar with egg white protein, is there a one that you could recommend?
Linda, if you click the link in the ingredients portion of the recipe you will be taken to the product I use :-)
What can you substitute egg white protein for?
Cindy, I haven’t tried that so not sure :-)
Can I use egg whites instead of eggs in the recipe for Keto Blueberry Lemon Bread?
Martine, I haven’t tried that so not sure :-)
In the instructions you mentioned to add stevia but in the ingredients there is no mention of stevia. How much stevia is needed
Sorry I see the stevia at a glance I saw vanilla stopped there. Not seeing the additional word stevia. I will try making this bread
Jenkins, no problem at all! Happy to help :-)
Jenkins, I’ve looked at the recipe on both desktop and mobile and it says “1/2 teaspoon vanilla stevia” –guessing you’re using a browser in need of an update if the recipe is not displaying correctly. Please LMK which browser you’re viewing this through so I can be of more help!
Most of us don’t have egg white protein powder on hand. Would be nice to know what can be substituted, ie just eggs & how many ? Has anyone tried it this way ?
Terissa, I haven’t tried that so not sure :-)
Thanks Elena. I love this recipe and have made it a few times for guests. They love it too! I usually don’t have lemons handy but it turns out great without the zest.
Sandy, thanks for letting me know you and yours love this bread!
Can I substitute coconut flour for almond flour since I have a sensitivity?
Mara, for more on that go here:
https://elanaspantry.com/paleo-baking/
Enjoy!
Elana
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