I love biscuits! But I’m on a low carb, gluten free diet so need something different than a standard biscuit made with a base of wheat flour.
That’s why I created my Biscuits with Almond Flour recipe.
Biscuits with Almond Flour
These biscuits are every bit as versatile as their gluten filled counterpart –and once they’re baked up, you can go sweet or savory.
Smother them in gravy, or make beautiful little strawberry shortcakes. Keep reading as I share those recipes below.
Biscuits Recipe Easy
My Biscuits with Almond Flour recipe is made with six healthy ingredients –that’s it!
All you need to throw these together is almond flour, coconut oil, egg, honey, salt, and baking soda.
Biscuits Gluten Free
This gluten free biscuits recipe is far easier to make than the real thing! And it’s tasty too.
My Biscuits with Almond Flour are not only a Thanksgiving favorite, they’re so good we make them all year round!
Biscuits Quick Recipe
I’ve been serving these gluten free biscuits at our Thanksgiving dinner for years now and they’re a family favorite.
I love how quick this recipe is when I have many other dishes to fret over.
Usually, I make them a day or two ahead of time to save space in the oven on Thanksgiving day.
If you’re looking for a flavored biscuit, check out my Cranberry Orange Scones.
With only 15 minutes of baking time, you’ll have show-stopping biscuits prepped, cooked, and dishes cleaned in less than half an hour.
Biscuits with Almond Flour
- In a medium bowl, combine almond flour, salt, and baking soda
- In a large bowl, blend together coconut oil, eggs, and honey
- Stir dry ingredients into wet until dough forms
- Roll out dough between 2 pieces of parchment paper to ¾-inch thick
- Dust dough with extra almond flour if sticky
- Cut dough into biscuits using a mason jar with a 2½-inch wide mouth
- Bake at 350°F for 15 minutes, until biscuits are browned on the bottom edges
The above table is for those who need Keto Diet Healthy Recipes and are concerned with their biscuit’s carbs.
Did you know that in Britain, a cookie is referred to as a biscuit?
So a British biscuit is an American cookie. If you’re looking for the perfect “British” biscuit, try my Pecan Shortbread Cookies.
Recipes for Gluten Free Biscuits
Below I’ve gathered my favorite recipes to pair with my Biscuits with Almond Flour.
Biscuits Sausage Gravy
If you’re looking for a biscuits breakfast recipe, have I got a fun and colorful option for you.
My Green Eggs are made with four ingredients: cooking oil, eggs, kale, and salt.
Smothered in my delicious Herb Gravy that’s homemade? Now that’s a culinary home run.
Serve with a side of the Breakfast Sausage recipe in my latest book, Paleo Cooking from Elana’s Pantry, for the perfect 10-minute breakfast dish.
Gluten Free Biscuits Gravy and Chicken
If you’re looking for biscuit dinner ideas then you need to try my biscuits with gravy and chicken.
Since I have the perfect biscuits for gravy, I’m staying on the Herb Gravy train.
This biscuits dinner recipe pairs fantastically with my Perfect Roast Chicken in Oven pictured above.
Biscuits for Strawberry Shortcake
You didn’t think I would leave you without biscuits for dessert recipe, did you?
Chocolate Biscuits to Make
My Biscuits with Almond Flour are plain, but I also have an fantastic Chocolate Biscuit that makes the most incredible Chocolate Strawberry Shortcake.
My older son wrote that recipe when he was in grade school!
Healthy Recipes to Bake
I hope you enjoyed all of these healthy recipes to bake and found a biscuit recipe you’re excited about.
There’s no question, biscuits from scratch are the best biscuits. What’s your favorite way to biscuit?! 😉
This post is an oldie but goodie from the archives. I first shared these Biscuits with Almond Flour in 2010.