When the boys were little we used to have green eggs for breakfast everyday. They grew out of that phase a while ago and now I think this Green Eggs recipe is perfect for St. Patrick’s day.
Now when I make these, I serve them with chicken breakfast links and my Dark Rye Bread (as shown above). Green eggs are a colorful, fun, super healthy, hearty way to get in green veggies at the start of your day. You can also make these yummy gluten free, dairy free eggs with spinach. Here’s the recipe.
- 4 large eggs
- 4 large kale leaves (do not trim or remove stems)
- pinch celtic sea salt
- oil of your choice for frying pan
- Place eggs, kale leaves and salt in vitamix
- Blend on high until smooth
- Heat oil in pan over medium heat
- Pour egg mixture in pan
- Allow eggs to cook a bit, then scramble
- Cook eggs to your preferred doneness
I’m chilling today and making Hamantachen after a wild weekend of partying with some amazing women. With St. Patrick’s Day and Purim so close together, there is lots of baking to be done over here. Tomorrow, I’m hosting a huge Purim party for our Chavurah. Later this week, I’ll be posting some new Hamantaschen recipes so stay tuned.
For now, here are some more gluten free St. Patty’s Day recipes from friends:
–Green Eggs and Ham Quiche from Heidi of Adventures of a Gluten Free Mom
–Grain Free Irish Soda Bread Biscuits from AndreAnna of Life as a Plate
–Mint Chocolate Chip Ice Cream from Shirley of Gluten Free Easily