When the boys were little we had Green Eggs for breakfast everyday. I love this dish because it’s great to start the day with a nice dose of green vegetables, and the boys adore how bright these eggs are. Green Eggs are also amazing because they’re a fun food that doesn’t contain any dye, but they still have an electric green color!
Now that the boys are getting older, we still have Green Eggs often, and I make them every St. Patrick’s day so that we can start off the day in the spirit with some good green food!
When I make Green Eggs, I serve them with the Breakfast Sausage on page 31 of my book, Paleo Cooking from Elana’s Pantry and my Dark Rye Bread. If you’re doing a Whole30, these eggs are fantastic for breakfast, but please note, the bread is not a Whole30 recipe, as bread and other baked goods are not allowed on this diet.
We love all the fun of St. Patrick’s Day. We also adore Purim which usually falls around the same time. Click here to check out my incredible gluten-free Raspberry Hamantaschen recipe.
Here are some other gluten-free paleo St. Patrick’s Day recipes!