Green Eggs

When the boys were little we had Green Eggs for breakfast everyday. I love this dish because it’s great to start the day with a nice dose of green vegetables, and the boys adore how bright these eggs are. Green Eggs are also amazing because they’re a fun food that doesn’t contain any dye, but they still have an electric green color!

Now that the boys are getting older, we still have Green Eggs often, and I make them every St. Patrick’s day so that we can start off the day in the spirit with some good green food!

When I make Green Eggs, I serve them with the Breakfast Sausage on page 31 of my book, Paleo Cooking from Elana’s Pantry and my Dark Rye Bread. If you’re doing a Whole30, these eggs are fantastic for breakfast, but please note, the bread is not a Whole30 recipe, as bread and other baked goods are not allowed on this diet.

Green Eggs

Print Pin Recipe
Servings 2



  • Place eggs, kale, and salt in vitamix
  • Blend on high until smooth
  • Heat oil in 8 inch frying pan over medium heat
  • Pour egg mixture in pan
  • Cook eggs to your preferred doneness
  • Serve
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

We love all the fun of St. Patrick’s Day. We also adore Purim which usually falls around the same time. Click here to check out my incredible gluten-free Raspberry Hamantaschen recipe.

Here are some other gluten-free paleo St. Patrick’s Day recipes!


69 responses to “Green Eggs”

  1. I just had your green eggs, and they were delicious. I made it in my blender using one egg and some egg whites.
    Thank you for an additional choice for breakfast.
    Everyone of your recipes that I have made get a 100% rating. Keep up the good work.

    • Joan, I’m so glad you enjoyed these Green Eggs and thanks for letting me know that every one of my recipes you’ve made get a 100% rating!

  2. I made this today, worked fine with 3 smallish kale leaves and 2 eggs. I added one small chopped shallot or small type of red onion– this was fantastic. I scrambled them with a chicken sausage and if I wasnt dieting I am sure the additional Rye bread would of been a lovely complement. Such a simple way to get more greens in the diet, cant believe I have never thought of it. Thanks so much for sharing.

  3. Hi Elana,
    Super ready to try some new Hamantaschen recipes. I made your current paleo variety, but subbed organic sugar free cranberries for the currants, which resulted in EVERYONE at my office (GF or not) loving them!!!

    Chag Sameach,

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Recipes » Breakfasts » Green Eggs