Green Eggs

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Ingredients
Instructions
Nutrition

When the boys were little we had Green Eggs for breakfast everyday. I love this dish because it’s great to start the day with a nice dose of green vegetables, and the boys adore how bright these eggs are. Green Eggs are also amazing because they’re a fun food that doesn’t contain any dye, but they still have an electric green color!

Now that the boys are getting older, we still have Green Eggs often, and I make them every St. Patrick’s day so that we can start off the day in the spirit with some good green food!

When I make Green Eggs, I serve them with the Breakfast Sausage on page 31 of my book, Paleo Cooking from Elana’s Pantry and my Dark Rye Bread. If you’re doing a Whole30, these eggs are fantastic for breakfast, but please note, the bread is not a Whole30 recipe, as bread and other baked goods are not allowed on this diet.

Ingredients
Serves:
2
Print Recipe
Instructions
  1. Place eggs, kale, and salt in vitamix
  2. Blend on high until smooth
  3. Heat oil in 8 inch frying pan over medium heat
  4. Pour egg mixture in pan
  5. Cook eggs to your preferred doneness
  6. Serve

We love all the fun of St. Patrick’s Day. We also adore Purim which usually falls around the same time. Click here to check out my incredible gluten-free Raspberry Hamantaschen recipe.

Here are some other gluten-free paleo St. Patrick’s Day recipes!

Nutrition
There is no Nutrition Label for this recipe yet.

Comments

69 responses to “Green Eggs”

    • Lana, I haven’t tried that so not sure if the kale will be completely blended into the eggs with a regular blender :-)

  1. If I don’t have a Vitamix, is there another effective way to purée the kale to the right consistency for these since I really want to try them for me and my boys?

  2. I thought these looked so weird that I HAD to try them for myself. Oh my goodness, am I glad that I did!!!!!!!! So delicious! Wow! Thank you!

  3. These are really cool. I want to make a day of entirely green meals, and this will definitely be breakfast.
    Also, if you haven’t tried it with ketchup, it’s really worth doing.

  4. Hey! For some reason I have not had those breakfast sausages. I always purchase nitrate free ones but I will be on the lookout for these. Love the green eggs with kale. Great idea!

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