Lately, I’ve had fresh cranberry sauce on my mind. So I researched cranberry sauce recipes, and found that most have anywhere from ¼ to 1 ¾ cups of sugar. This Paleo Cranberry Cherry Sauce, however, is made with no sugar, and has only 4 ingredients! I like a tart cranberry sauce, one that almost makes my mouth pucker, so I developed this stevia and fruit-sweetened cranberry sauce. While it’s nicely tart, the cherries and orange juice make it just sweet enough.
This is a naturally sweetened lower-glycemic cranberry sauce recipe, however I did not come up with the idea of combining cranberries and cherries myself. I found this delightfully unique flavor combination on marthastewart.com.
When I conducted a survey on twitter the other night and asked what people use to sweeten their cranberry sauce, the responses ranged from sugar to orange juice, to honey, maple syrup, apple juice and xylitol. Thanks to all of you who responded to my informal poll!
What kind of cranberry sauce do you usually make at Thanksgiving? Will you use a standard recipe this year or try something new?