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Keto Bread with Almond Flour

Keto Bread with Almond Flour

491 Comments

My six ingredient Keto Bread with Almond Flour is the answer to your prayers for healthy low carb bread.

The Best Keto Bread with Almond Flour Recipe

This healthy bread recipe is as easy as it gets, and incredibly delicious too.

In fact, it’s a fan favorite that’s been shared on social media more than twenty thousand times!

Low Carb Sandwich Bread Recipe

Now you can make amazing keto sandwiches stuffed with roast beef, lettuce, dijon mustard, and primal kitchen mayo nestled between slices of toasted Keto Bread with Almond Flour.

This bread also makes a fabulous keto chicken sandwich if you have Leftover Chicken.

How to Make Keto Bread with Almond Flour

Keto Bread with Almond Flour is baked in a regular size loaf pan and is as tall as a store bought loaf of bread. You’re going to love it!

All you need to make this deliciously healthy bread is almond flour, eggs, egg white protein powder,  salt, baking soda, and cream of tartar.

Recipe for Low Carb Bread with Almond Flour and Egg White Protein Powder

I use egg white protein powder in this recipe because it makes this bread incredibly fluffy and helps it to rise.

If you don’t have egg white protein powder feel free to experiment with something else.

If you figure out what works I hope you’ll let me know!

Keto Bread with Almond Flour

Keto Bread with Almond Flour
Print Pin Recipe
Servings 16 slices

Ingredients

Instructions

  • In a food processor, pulse almond flour, egg white protein, cream of tartar, baking soda, and salt
  • Pulse in eggs until smooth
  • Transfer batter into a greased 9 x 5 inch loaf dish
  • Bake at 350°F for 45-50 minutes, or until a toothpick stuck in the center comes out clean
  • Cool for 2 hours, then remove from pan
  • Serve
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Equipment

Measuring Utensils
Food Processor
Food Processor
9 x 5 Inch Loaf Dish
9 x 5 Inch Loaf Dish
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

How To Bake Low Carb Keto Bread

When you bake this bread, be sure to place the pan on a baking sheet.

I’ve made this bread several dozen times and it hasn’t ever overflowed from the loaf pan.

However,  it’s a very tall loaf and if your oven temperature is a little off either way it may cause your loaf to expand and overflow.

How To Store Keto Bread

To store this low carb Keto Bread with Almond Flour, let cool overnight, then wrap in a paper towel and place it in a ziploc bag.

It will keep refrigerated for one week when stored this way.

I haven’t tried freezing this healthy bread so not sure how long it would keep in the freezer.

What to Make with Gluten Free Keto Bread

Keto Bread with Almond Flour is delicious plain and phenomenal with butter or ghee, but it’s best when toasted!

More Recipes for Low Carb Bread with Almond Flour

Here are some of my other healthy bread recipes with almond flour you’ll love!

Keto Bagels with Almond Flour

Keto Bagels

Yes, it’s true, you can have Low Carb Bagels on the Keto Diet.

My bagels with almond flour are amazing with vegan cream cheese and lox.

Biscuits With Almond Flour

Biscuits with Almond Flour

Another healthy recipe, my Biscuits with Almond Flour are made with six ingredients.

All you need to whip these up is almond flour, eggs, coconut oil, honey, salt, and baking soda.

Serve this gluten free biscuit recipe at Thanksgiving to mop up Low Carb Gravy, or at Easter to make Low Carb Strawberry Shortcakes.

Recipe for Gluten Free Cornbread Skillet

Low Carb Cornbread with Almond Flour

My Low-Carb Cornbread recipe with almond flour is perfect for Thanksgiving, but so good I make it all year long.

Made with six healthy ingredients, it’s fantastic toasted and smothered in ghee. It’s also delicious for dunking in soup.

Banana Bread Recipe

Easy Banana Bread Recipe with Almond Flour

This recipe is not keto, but it’s as low carb as it gets when it comes to banana bread.

My Easy Low Carb Banana Bread with Almond Flour is made with eight ingredients including the salt and baking soda.

And guess what? This easy banana bread recipe is gluten free and dairy free!

Keto Blueberry Lemon Bread

Keto Blueberry Lemon Bread

My amazing sugar free Keto Blueberry Lemon Bread is a fan favorite shared more than one hundred and fifty thousand times on social media.

It’s a fabulous gluten free keto bread spiked with lemon zest and blueberries.

Toast it, then smother with ghee and your on your way to keto heaven!

Nut-Free-Keto-Bread

Nut Free Keto Bread

Tired of bread made with almond flour? Don’t worry! I’ve got you covered with my Nut Free Keto Bread made with a base of flax meal.

Keto Diet Recipes

Looking for more easy, healthy recipes that are low carb?

Check out my Keto Diet Healthy Recipes page.

This post is an oldie but goodie from the archives. I first shared my Keto Bread with Almond Flour recipe in 2017.

Hi! I’m Elana:

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  • Food Fanatic
  • Paleo Pioneer
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Comments

  1. Kathy M Anderson says

    Can you tell me the purpose of the egg white powder. I’ve purchased it and would like to try it in other recipes. Is it to improve texture? Rise? A sub for some other ingredient? I can’t seem to tell from the recipes where you use it. Why did you ever try it?

    Kathy

    Reply

      • Carol says

        Hi Elana! I’ll be using your Apple cranberry stuffing recipe again this year and I wondered how it would work with keto bread instead of bread 2.0?

        Reply

        • Elana says

          Carol, thanks for your comment! I haven’t tried that so not sure. If you do experiment I hope you’ll let us know how it turns out :-)

          Reply

        • Elana says

          Salwa, thanks for your comment! For best results follow the recipe. If you do experiment I hope you’ll stop back by and let us know if it turns out well :-)

          Reply

      • Alex says

        I don’t suppose you (or anyone else reading this blog) have tried using a different type of protein powder? For example, I have collagen protein on hand (whereas I’d need to acquire a tub of egg white protein powder to make this recipe with no sense of whether or not I’d use it again). Warm regards, and thanks.

        Reply

          • Amanda says

            I accidentally used a. whey cookies and cream protein powder and it turned out AMAZING!!

          • Tabitha Burkman says

            Instead of the egg protein powder I substituted for Slim Fast Advanced Nutriton High protein vanilla cream smoothie mix.In a typical bread recipe it calls for sugar.It turned out amazing and gives it that great balance I think most keto bread recipes are missing.I want to find a better blend of ammo,d and coconut flour though.

      • Sydney Lee says

        I can’t wait to try this recipe but I only have regular eggs. Can egg whites be used instead of egg white powder? The flours and meals are so expensive. Trying to pinch pennies.

        Reply

  2. Elle says

    I followed the directions exactly and the keto bread turned out perfect. Sooo easy and looks and taste equally good. I have a piece now (still warm) with my homemade applesauce. Thank you Elana you are amazing

    Reply

  4. Flynn says

    Does the recipe call for baking soda or baking powder? I see both references in the comments section, but the ingredients list shows baking soda.

    Reply

  5. Donna says

    I just got the egg white powder and will make the bread ASAP. I was wondering if you have recipes other than smoothies that use the egg white powder. Or do you have a formula for replacing whole eggs with this powder?
    Thanks.

    Reply

  6. Beth says

    We just made your low carb zucchini bread and it was a hit! Going to try this one next. I thought awhile back you linked to an organic egg white protein powder. If so, any chance you remember the name brand? My boys need to eat organic due to an autoimmune disorder. If not, then no worries. Thanks to the fabulous reader comments, I see it’s possible to try and use egg whites themselves. Thanks for all you do- my family and boys appreciate you and all that you are up to in this world!

    Reply

    • Elana says

      Beth, thanks for your wonderful comment! That brand of organic egg white protein is no longer sold so we cannot link to it. I’m so happy to hear that you enjoyed my Low-Carb Zucchini Bread :-)

      Reply

  8. Terry says

    I made this bread and really liked it. It raised wonderfully. However with 4 cups of almond flour in it that comes to around $10.00 (Canadian) for a loaf of bread. That’s kind of steep. Any suggestions on another recipe which would obviously use other flours as well as some almond flour?

    Reply

  9. Katherine says

    Hi Elana,

    I love your Keto Bread recipe, its just absolutely amazing!

    I would also love to feature it in our website, Greenthickies. Would it be okay?
    I will not be posting the actual recipes, but will only use one image, title, a small quote and link back here.
    Would that be okay?

    Thanks a Lot,
    Katherine

    Reply
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