My six ingredient Keto Bread with Almond Flour is the answer to your prayers for healthy low carb bread.
The Best Keto Bread with Almond Flour Recipe
This healthy bread recipe is as easy as it gets, and incredibly delicious too.
In fact, it’s a fan favorite that’s been shared on social media more than twenty thousand times!
Low Carb Sandwich Bread Recipe
Now you can make amazing keto sandwiches stuffed with roast beef, lettuce, dijon mustard, and primal kitchen mayo nestled between slices of toasted Keto Bread with Almond Flour.
This bread also makes a fabulous keto chicken sandwich if you have Leftover Chicken.
How to Make Keto Bread with Almond Flour
Keto Bread with Almond Flour is baked in a regular size loaf pan and is as tall as a store bought loaf of bread. You’re going to love it!
All you need to make this deliciously healthy bread is almond flour, eggs, egg white protein powder, salt, baking soda, and cream of tartar.
Recipe for Low Carb Bread with Almond Flour and Egg White Protein Powder
I use egg white protein powder in this recipe because it makes this bread incredibly fluffy and helps it to rise.
If you don’t have egg white protein powder feel free to experiment with something else.
If you figure out what works I hope you’ll let me know!
Keto Bread with Almond Flour
Ingredients
- 4 cups blanched almond flour (not almond meal)
- 2 tablespoons egg white protein powder
- 2½ teaspoons cream of tartar
- 1½ teaspoons baking soda
- ½ teaspoon celtic sea salt
- 8 large eggs
Instructions
- In a food processor, pulse almond flour, egg white protein, cream of tartar, baking soda, and salt
- Pulse in eggs until smooth
- Transfer batter into a greased 9 x 5 inch loaf dish
- Bake at 350°F for 45-50 minutes, or until a toothpick stuck in the center comes out clean
- Cool for 2 hours, then remove from pan
- Serve
How To Bake Low Carb Keto Bread
When you bake this bread, be sure to place the pan on a baking sheet.
I’ve made this bread several dozen times and it hasn’t ever overflowed from the loaf pan.
However, it’s a very tall loaf and if your oven temperature is a little off either way it may cause your loaf to expand and overflow.
How To Store Keto Bread
To store this low carb Keto Bread with Almond Flour, let cool overnight, then wrap in a paper towel and place it in a ziploc bag.
It will keep refrigerated for one week when stored this way.
I haven’t tried freezing this healthy bread so not sure how long it would keep in the freezer.
What to Make with Gluten Free Keto Bread
Keto Bread with Almond Flour is delicious plain and phenomenal with butter or ghee, but it’s best when toasted!
More Recipes for Low Carb Bread with Almond Flour
Here are some of my other healthy bread recipes with almond flour you’ll love!
Keto Bagels
Yes, it’s true, you can have Low Carb Bagels on the Keto Diet.
My bagels with almond flour are amazing with vegan cream cheese and lox.
Biscuits with Almond Flour
Another healthy recipe, my Biscuits with Almond Flour are made with six ingredients.
All you need to whip these up is almond flour, eggs, coconut oil, honey, salt, and baking soda.
Serve this gluten free biscuit recipe at Thanksgiving to mop up Low Carb Gravy, or at Easter to make Low Carb Strawberry Shortcakes.
Low Carb Cornbread with Almond Flour
My Low-Carb Cornbread recipe with almond flour is perfect for Thanksgiving, but so good I make it all year long.
Made with six healthy ingredients, it’s fantastic toasted and smothered in ghee. It’s also delicious for dunking in soup.
Easy Banana Bread Recipe with Almond Flour
This recipe is not keto, but it’s as low carb as it gets when it comes to banana bread.
My Easy Low Carb Banana Bread with Almond Flour is made with eight ingredients including the salt and baking soda.
And guess what? This easy banana bread recipe is gluten free and dairy free!
Keto Blueberry Lemon Bread
My amazing sugar free Keto Blueberry Lemon Bread is a fan favorite shared more than one hundred and fifty thousand times on social media.
It’s a fabulous gluten free keto bread spiked with lemon zest and blueberries.
Toast it, then smother with ghee and your on your way to keto heaven!
Nut Free Keto Bread
Tired of bread made with almond flour? Don’t worry! I’ve got you covered with my Nut Free Keto Bread made with a base of flax meal.
Keto Diet Recipes
Looking for more easy, healthy recipes that are low carb?
Check out my Keto Diet Healthy Recipes page.
This post is an oldie but goodie from the archives. I first shared my Keto Bread with Almond Flour recipe in 2017.
Sharon Chapko says
Hi Elana, I just found your bread recipe and was wondering why so many eggs needed, and do they make the bread taste eggy? I don’t like eggs, and have not found a bread recipe that doesn’t use a lot of eggs!
Elana says
Sharon, the eggs provide structure that is lacking from gluten and yeast :-)
David Perrich says
Impressed with your creativity. I have tried two of your bread products with great success, this being one. Tried first without the egg white protein and it rose a bit. The taste and texture were alluring so I went ahead and bought the protein powder and was not disappointed at all. A truly splendid loaf bread that toasts well and takes butter and condiments whilst maintaining structure toasted and at room temperature. Thank you so much.
Elana says
David, thanks for your wonderful comment and for letting me know this is truly splendid! I’m so glad to meet you here and hope you’ll keep me posted on your cooking and baking adventures as you make your way through my recipes :-)
Katie R. says
What are some tips for preventing a greenish color on the inside?
My boys are loving this bread (green color and all ?) with our leftover Thanksgiving Turkey! Thank you Elana!
Elana says
Katie, thanks for your comment and I’m so glad your boys are loving this bread. I haven’t ever heard of it turning green unless sunflower seeds are used in place of the almond flour called for in this recipe :-)
Renuka says
Hi Elena, I don’t see egg white protein powder anywhere in India. What could I use instead please? Will a vegan, unflavoured protein work?
Best,RVK
Elana says
RVK, thanks for your comment! I haven’t tried that so not sure :-)
Lisa Perez says
I’ve tried it without the egg whites and it came out fine. Good Luck!
Helen Cook says
I just wanted to let you know how much I appreciate all the hard work you put in to creating these recipes Elana and sharing them so generously. I look forward to your lovely emails and free recipes, yours is my ‘go to’ website to get me back on the road to good health. How you manage to respond to some of these inane comments with such good grace is beyond me. Your paragraph about substitutes says it all ;) I applaud you!! My best wishes. Helen
Elana says
Helen, thanks so very much for your lovely comment and for being a loyal reader! I’m so happy this is your go to website and especially heartened to be on this healing path with you :-)
Jessica says
I feel I owe you a big thank you as well! Your recipes have been my go-to for the past 4 years and I always recommend them to friends and family. Thank you for making it easier on the rest of us as we navigate to find what works with our bodies!
Elana says
Jessica, thanks for your sweet comment and for always recommending my recipes to family and friends! I’m so happy to help and glad to hear I’m making things easier for you :-)
Sandy says
Elena what’s the carb count of the bread at 16 slices
Elana says
Sandy, for more on that go here:
https://elanaspantry.com/nutrition-information/
Have a lovely day!
Elana
Kristi Singleton says
Elena could you share if it would be okay to substitute whey protein for the egg white protein?
Elana says
Kristi, I haven’t tried that so not sure :-)
Emily Chaniga says
Can you tell me the nutrition information for the recipe such as the amount of carbs per serving?
Thank you!
Elana says
Emily, for more on that please go here:
https://elanaspantry.com/nutrition-information/
Have a wonderful day!
Elana
ruth says
Hi, Elana,
I am not quite clear about the egg white protein. I looked it up on-line and still do not know the ingredient/s.
I do have dried/powdered egg whites from Honeyville, and wonder if I could use this/if this is the same.
many many thanks,
RJ
Elana says
Ruth, I haven’t tried that so not sure :-)
Pam W says
I didn’t have the egg white protein powder either, but used a whey protein powder as a substitute and still got great results. I also reserved 1/3 Rd of the batter and made mini everything bagels after adding 1/2 cup of fiber yum to it. Lastly I also substituted 1 cup of the almond flour for arrowroot powder and included a tablespoon of psyllium husk powder and the same of nutritional yeast.
Elana says
Thanks Pam!
Lucinda Selzler says
Just made this using Honeyville egg whites and it turned out great. I did pack the egg white powder into the spoon a little since it’s so fluffy, but worked perfectly.
Elana says
Thanks Lucinda!
Miriam says
I was looking at purchasing Egg White protein powder but just did not want to get that much – 1.5 pounds! I kept looking through google until I came to a video of Dr. Oz on how to make your own protein powder from a dozen eggs:
https://www.doctoroz.com/recipe/egg-white-protein-powder
I have not tried it but it seems easy and will give it a try this weekend.
Tina says
Hurrah, here is a GREAT recipe, and the great nutritional info I calculated for it…
Nutrition Facts
Servings: 16
Amount per serving
Calories 215
% Daily Value*
Total Fat 15.8g 20%
Saturated Fat 1.8g 9%
Cholesterol 93mg 31%
Sodium 553mg 24%
Total Carbohydrate 7.5g 3%
Dietary Fiber 3g 11%
NET CARBS 4.5g
Total Sugars 0.3g
Protein 10.6g
Vitamin D 9mcg 44%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 378mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Elana says
Thanks Tina :-)
Betty says
Hi,
Can you give me one or two substitutes for almond flour? After food testing, I can no longer eat almonds or walnuts and numerous other things. So many recipes are made with almond flour. Thanks.
Elana says
Betty, for more on that please go here:
https://elanaspantry.com/can-i-substitute-ingredients/
Have a lovely day!
Elana
N says
Elana, I believe I have heard you state before, you bake in the upper one-third of your oven.
This rule of thumb I use especially for breads.
N
Elana says
N, yes!