Keto Mother’s Day Recipes

Mother’s Day is coming up! I’ve organized my favorite simple Keto Diet Recipes for your celebrations so that all of you Mamas can choose from these yummy low-carb dishes!

Keto Mother’s Day Recipes

Send your family this list and let them know what you’re craving! With everything from low-carb french toast to quiche and bagels, you’re set for a Mother’s Day feast!

Savory Vegetable Quiche

Savory Vegetable QuicheThe Keto Quiche recipe from my first book, The Gluten-Free Almond Flour Cookbook is made with broccoli, mushrooms, sun-dried tomatoes, onions, and goat cheese, enveloped in a low-carb, high-fat almond flour crust. Find this easy recipe on page 61! It’s also wonderful for dinner with a salad.

Keto Bagels

paleo bagelsDid you say Keto Bagels? This 10-minute Bagels recipe is made with 8 ingredients total. Find it in my third book Paleo Cooking from Elana’s Pantry, on page 19. Toast the Bagels and then smother in cream cheese and lox for a classic New York style sandwich. This 10-minute recipe has no yeast or rising time so you can make them the morning of Mother’s Day!

Breakfast Sausage

Breakfast SausageThe Breakfast Sausage on page 31 of Paleo Cooking from Elana’s Pantry is another 10 minute Mother’s Day dish. Serve with the Green Frittata, also shown here, found on page 31, along with low-carb Salsa Verde, on page 89 for a healthy, low-carb Mother’s Day feast that’s perfect for brunch or dinner!

Bacon Tart

Bacon TartThis savory and scrumptious Bacon Tart on page 79 of Paleo Cooking from Elana’s Pantry is made with an almond flour crust filled with 5 fabulously flavorful ingredients. Make the crust the night before, then fill and bake the next day for Mom and serve with a big salad and the mocktails below!

Low-Carb Cocktails

Mojito MocktailsIf you love the combination of mint and lime as much as we do, the sugar-free Mojito Mocktail in my latest book Paleo Cooking from Elana’s Pantry, found on page 124, is perfect for Mother’s Day brunch. Serve as is for the little ones, or spike with some rum to make Mom a cocktail and jazz things up.

Easy Keto Muffins Recipes

Scallion Goat Cheese MuffinsWhile readers tell me how much they love the sweets in my second book, Gluten-Free Cupcakes, their favorite section is frequently the one filled with savory muffins. Make Mom a duo of low-carb muffins for brunch, letting her choose from Scallion Goat Cheese or Garlic Cheddar, pictured here. Those recipes can be found on pages 84 and 86 of that book. If you don’t have the book try my Keto Pizza Muffins recipe featured here on the blog.

Low-Carb Blueberry French Toast Casserole

paleo blueberry french toast casseroleIf you’re looking for something sweet, surprise Mom with my Low-Carb Blueberry French Toast Casserole recipe that can be found here on the blog. It’s a wonderful make-ahead recipe for Mother’s Day. You can prepare it the night before and pop it in the oven for brunch the next day. Serve with Homemade Whipped Cream for an extra decadent low-carb treat!

Nutrition Information for the Recipes in my Books

Looking for nutrition information? I provide it for every single recipe in my books. Go here to get the macros for Mom if she’s on the Keto Diet!

I love all of your books. Thank you for generously sharing.


18 responses to “Keto Mother’s Day Recipes”

    • Hi Tracey, thanks so much for your comment and and question! Yes, to free recipes –I have over 1,000 free recipes on this website. Let me know if there’s something in particular you’re looking for and I’d be happy to help you out. Have a great day :-)

  1. I don’t understand the point of mentioning your recipes if you are not allowed to share them. I am sure it was unintentional, but your post was misleading.

    Thank you.

    • June, thanks so much for your comment! Most of my readers have my books so this post is a helpful guide for them in terms of planning what to make for Mother’s Day. If you don’t have the books there are over 1,000 free recipes for you on my website and if you read to the bottom of the post, there are specific items for you there too. Happy Mother’s Day!

  2. Hi,
    You almond flower cookbook is on the way to me, cant wait to make the vegatable quiche☺️

    Greetings from the Netherlands

      • Hi Elena, i just got your book I have a question about the almond flower. Here in the Netherlands its al called almond meal . The one that is made from blanched and peeled almonds, is oké right?? They also have very finely grated used for macarons ( But also called meal). Are they both the right ones?

        • Saskia, if you are buying a product made with blanched almonds that are peeled and ground then that is the right one, as long as it’s very fine and not coarse :-)

  3. I love all of your books and have tried and enjoyed many of the recipes. Thank you for generously sharing so much of what you’ve learned. I hope you’re feeling well. Warmest wishes, Suzanne Burnell, M.Ac.

    • Suzanne, thanks for your sweet comment! I’m so happy to hear that you love all of my books and are enjoying them. That inspires me to write another! ❤️

  4. Elena, made the blueberry french toast casserole last weekend and it was fabulous and so easy to make. That’s the beauty of many of your recipes! Thank you, my dear.

    • Diane, thanks for your comment! I’m so happy to hear that the casserole was fabulous and so easy to make!

  5. I am disappointed that the recipes are no longer on the page. I have two of your cook books but they are packed back home. I have been able to count on viewing some recipes from my emails that you send out.
    I don’t want our need my comment to appear anywhere. Just wanted to let someone know the problem thank you, Jeannie

    • Jeannie, thanks so much for your comment and for sharing your concerns here, they are very important to me! Unfortunately, I am not permitted to share the recipes from the books on the website as they are owned by the publisher. However, if you scroll to the bottom of this post you will find recipes that you can click to that are live on the site for your viewing, and using pleasure. Have a wonderful Mother’s Day and please let me know if you have any other questions!

  6. Elena, the Blueberry French Toast Casserole looks terrific….but it also gave me the idea that your Paleo Bread might be the solution to making a LC Holiday Strata casserole….I used to make a spinach, mushroom, ham and cheese one for Xmas and really missed it per never having found a good LC bread that would work. What do you think? Can I add that to what must be a long list of Wish List items your readers beg for. Fingers crossed.

    • Deborah, what a darling comment! And a great idea. I will most definitely add this to my list of requests :-)

  7. Hi Elana
    Thank you for the great Mother’s Day ideas! I always appreciate getting your emails sharing the next holiday recipes.

    I especially like your Passover matzo since I I’m allergic to things like tapioca flour, potato starch… Which is the option for gluten free Matzo.

    I’ve always wanted to share, with you, a recipe that I made up when I first went on a paleo eating plan six years ago. I had a lot of inflammation and my doctor said no more grains, no dairy… It has been great but at first, I was missing every goodie. So this is what I came up with:

    Peel and slice a banana lengthwise, so you have a plank and cut into three pieces.
    Smear your favorite almond butter as thin or thick as you like.
    Top with a crisp piece of turkey bacon ( or bacon of choice – I bake mine in batches in the oven).
    If you really want to get fancy, dip half of it in some melted life’s good or other chocolate chips and chill in the refrigerator.

    All of my cravings for anything with preservatives or fillers was a thing of the past.

    I hope you have a wonderful Mother’s Day! And thanks for your encouragement on the journey!


    • Kim, thanks for your comment! And thanks for sharing this incredible delicacy that you have create –it sounds wonderful :-)

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