Here’s a yummy way to eat your leftover turkey. Take a couple slices of gluten free Nutty Bread, lettuce, mustard and voilà, you have a delicious post-Thanksgiving meal in a sandwich. Personally, I would throw some leftover Cranberry Sauce on the side to add a little hit of color and flavor.
In other news, I got some Thanksgiving buzz from The Denver Post. They published an article entitled “50 last-minute ideas guaranteed to shake up Thanksgiving“. It features my gluten free Pear Crisp from The Gluten-Free Almond Flour Cookbook, along with the recipe itself. So head on over to the Denver Post online for my Pear Crisp recipe for free!
Hope everyone had a lovely Thanksgiving; happy tweeting!