My boys love this salad. Packed with fruit and full of good greens, they just can’t say no to this one.
- 4 cups mesclun greens
- 3 oranges, sliced into triangle wedges
- 1 cup cherries, pitted and cut in half
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
Prep Time 10 mins
Total Time 10 mins
This gluten-free salad is a hit at barbecues, picnics and potlucks.