Cherry Orange Salad

My boys love this salad. Packed with fruit and full of good greens, they just can’t say no to this one.

Cherry Orange Salad

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Servings 6


  • 4 cups mesclun greens
  • 3 oranges, sliced into triangle wedges
  • 1 cup cherries, pitted and cut in half
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar


  • Place greens, orange triangles and cherries in a medium salad bowl
  • Drizzle with olive oil and vinegar
  • Toss and serve
Prep Time 10 mins
Total Time 10 mins
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

This gluten-free salad is a hit at barbecues, picnics and potlucks.


One response to “Cherry Orange Salad”

  1. Elana,

    We subscribe with a local farmer to receive a local produce box every other week. We love these boxes and have learned to eat celeriac root, burdock root, and all sorts of greens. We love receiving the box but we have been daunted by one veggie: Kale! Your recipes shed some much needed light on how to make a kale salad so I adapted a couple of your recipes to make one! I steamed the kale for a little while. I added cherries and mandarin oranges, and slivered almonds that I toasted and squirted the whole thing with balsamic spritzer – it was wonderful! I also served gluten free corn muffins with it. What a lovely Sunday evening supper.

    I have bookmarked you and I will turn to you for future gluten free recipes! I have just been diagnosed with IBS and high sensitivity to gluten (although I do not have celiac disease), so I am looking for all the help I can find.

    Thank you again for your recipes!


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Recipes » Salads » Cherry Orange Salad