Silver Dollar Pancakes

June 7, 2010
291
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Everyone likes pancakes. So I was quite happy when the Almond Board asked me to create a pancake recipe for them. I do have a couple of other gluten-free pancake recipes, though I think this pancake recipe is the best of the bunch!

Hope you enjoy these high protein, gluten-free and paleo Silver Dollar Pancakes made with almond flour as much as we have.

Silver Dollar Pancakes

Ingredients
Serves:
18pancakes
Print Recipe
Instructions
  1. In a large bowl Whisk together eggs, water, vanilla and agave
  2. Add almond flour, salt and baking soda and mix until thoroughly combined
  3. Heat grapeseed oil on a skillet over medium low to medium heat
  4. Scoop 1 heaping tablespoon of batter at a time onto the skillet
  5. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side
  6. Remove from heat to a plate
  7. Repeat process with remaining batter, add more oil to skillet as needed
Thank you for creating this!!! I have tried many of your recipes. All have been a huge hit with my kids. My middle child is a type one diabetic so we are constantly looking for yummy things that won’t spike her BG.
— Jennifer

I'm getting ready to head out to Los Angeles for a book signing on Saturday, June 12th at Erewhon and some other fun little events that I'm doing for the Almond Board. Stay tuned for more information this coming Wednesday.

Comments

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291 responses to “Silver Dollar Pancakes”

  1. Hi Elana! Oh my family is beyond thankful for you pioneering the way in healthy eating! We are new to this journey and your books and website have been a life-saver.

    Is there tweaks you can include to make any almond flour work? We are also extremely tight with our budget, and the recommended flours are pretty costly!
    Any suggestions?

    Reply
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Recipes » Breakfasts » Silver Dollar Pancakes