Everyone likes pancakes. So I was quite happy when the Almond Board asked me to create a pancake recipe for them. I do have a couple of other gluten-free pancake recipes, though I think this pancake recipe is the best of the bunch!
Hope you enjoy these high protein, gluten-free and paleo Silver Dollar Pancakes made with almond flour as much as we have.
I’m getting ready to head out to Los Angeles for a book signing on Saturday, June 12th at Erewhon and some other fun little events that I’m doing for the Almond Board. Stay tuned for more information this coming Wednesday.
Comments
275 responses to “Silver Dollar Pancakes”
I’m new to using your recipes. Today I made the pancakes and they browned way too quickly. I wondered if grapeseed oil needs lower temperatures?
Sue, thanks for your comment! I think almond flour just browns a little differently than regular flour, so keep a closer eye on it :-)
Elana, I’ve tried every almond pancake I could find since I decided a year ago to change my diet. My search is over! My husband and I are empty nesters like you now, and we are savoring our leisurely Saturday mornings over these pancakes, although I do look forward to making them for my two boys when the come home to visit. Thank you for sharing.
Sandra, thanks so much for letting me know your search is over and that you love these pancakes!
Dear Elana,
I was wandering around your website tonight (as I have been for the past 2 years). I found your recipes for Specific Carbohydrate Diets!!!!!!!!!!! What a find! My husband was diagnosed a few years ago (when I found your website) with Gastroparesis. It’s been extremely frustrating find foods and recipes that he can digest. For the rest of his life he can’t eat any raw fruits and vegetables; no onions, garlic, or spicy foods; after experimenting – I found that he does much better on a lactose and gluten-free diet. Right now he weighs 88 pounds. So few people (including doctors) know and understand this disease. It also affects each person very differently.
I use your book using almond flour. He really likes the cookies and biscuits!! Now I can’t wait to try more of your Specific Carbohydrate Diet.
Thank you, thank you, thank you for your many hours spent in developing recipes.
Susan, it’s so nice to meet you here! I hope you’ll keep me posted on how you and your husband are doing. ❤️
Hi Elana,
I’ve been enjoying your recipes and have your several of your cookbooks. Do you have any tips or recommendations for substitutions to make recipes “Paleo”. Especially those in your Almond flour cookbook.
Examples:
Agave — Honey
Grape seed oil — Avocado, Palm or Coconut oil
Arrow root / Agar — Cassava or Coconut flour
Any tips/tricks would be greatly appreciated!
You have wonderful recipes!
Thank you,
Cynthia
Cynthia, what a great comment! Love the ideas you mention above, but would keep the arrowroot as is since it’s a great ingredient for Paleo :-)
Hi elana,
Any chance you have a pumpkin almond flour recipe? I made one years ago but don’t remember which recipe it was. thanks!
Ally, here you go:
https://elanaspantry.com/paleo-pumpkin-bread/
Enjoy!
Elna
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