In a large bowl Whisk together eggs, water, vanilla and agave

Add almond flour, salt and baking soda and mix until thoroughly combined

Heat grapeseed oil on a skillet over medium low to medium heat

Scoop 1 heaping tablespoon of batter at a time onto the skillet

Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side

Remove from heat to a plate

Repeat process with remaining batter, add more oil to skillet as needed