Blueberry French Toast Casserole

Low-Carb Blueberry French Toast Casserole is a phenomenal paleo brunch recipe. We love making this dish for Mother's Day brunch, but it's so good that we have it all year round.

Dairy-Free French Toast Recipe

My dairy-free French Toast is made with Paleo Bread dipped in a creamy coconut milk batter.

Easy French Toast Recipe

I like to bake my Paleo Bread the day before I make this Blueberry French Toast Casserole. I let the bread cool overnight, then easily throw this dish together the next morning.

Low-Carb French Toast Recipe

Serve gluten-free French Toast with my dairy-free Keto Coconut Whipped Cream. I haven't experimented yet with turning this French Toast into a keto breakfast recipe. If you're looking for low-carb high-fat recipes you'll want to take a look at my Keto Diet Recipes page.

Blueberry French Toast Casserole

Ingredients
Serves:
4-6
Print Recipe
Instructions
  1. Place bread cubes and blueberries in an 8 x 8 inch baking dish
  2. In a medium bowl mix eggs, coconut milk, honey, cinnamon, and vanilla
  3. Pour egg mixture over bread and blueberries
  4. Bake at 350°F on lower oven rack for 40-50 minutes
  5. Remove from oven and allow 15 minutes to set
  6. Serve
Just had this for breakfast – it’s amazing !!!

Blueberry French Toast Casserole Recipe

The idea for this recipe came from one called Bradley Inn Blueberry French Toast Casserole I found in our local paper, the Daily Camera.

Easy Low-Carb Pancake Recipe

Another great low-carb breakfast recipe? My flourless Banana Chocolate Chip Pancakes made with 7 ingredients total.

Food & Photography

The technique I used for this photo is a little more about the composition than the food, very artsy. I'll keep taking the close up photographs that I have since I went grain-free in 2001. Which style of food photography do you like best?

Low-Carb Egg-Free Recipes

If you're on an Egg-Free Diet you'll want to check out these egg-free paleo recipes!

This post is an oldie but goodie from the archives, I first published this recipe in 2013.

Comments

149 responses to “Blueberry French Toast Casserole”

  1. Oh My Word! This is the Bomb-Diggity! Made this using a store bought gluten free bread and fresh blueberries. I was so amazed and how good it tasted. It even tastes good cold the next day. I so love your recipes. I have come to make them even more so on a daily basis as I have my diabetic mother living with me and these recipes do help keep her glucose reading in check while still allowing her to have sweet treats in her life. Thank you so much. ~~Robyn

    • Robyn, thanks for your amazing comment! I’m so happy to be on this healing journey with you and your Mother!

  2. Elana, I’ve made something similar to this in my electronic pressure cooker and it turns out fabulous. I have a French White covered casserole dish that fits on the rack in my cooker. I butter the dish, place the bread cubes and other ingredients in, pressing the bread down into the egg mixture. Cover, place on the rack with one cup water, and pressure for 15 minutes on High pressure. Let sit under pressure for about 10 minutes. The casserole should be set but not hard. Since I don’t know what pressure is high on my device, I recommend checking after 12 minutes and instant release of pressure and add more time as necessary. I’ve noticed that if I cook on a lower temperature and allow to sit longer in the steam, I get an almost egg custard consistency. I LOVE the idea of making it with your Paleo bread!!! Mother’s Day brunch is now planned!

  3. Trying to make this in my instapot…any suggestions on how to cook it this way? I’m using yeast free bread. Looks yummy!

  4. Followed this recipe to T and it was pretty good, though on the dry side. Wonder if it would have been more moist if I assembled it the night before to allow the bread to soak up the coconut milk? It would be great if syrup didn’t need to be added.

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Recipes » Breakfasts » Blueberry French Toast Casserole