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Blueberry French Toast Casserole
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Servings
4
Ingredients
1
loaf
Paleo Bread
,
cut into 1 inch cubes
1
cup
frozen blueberries
5
large eggs
1
cup
full fat coconut milk
¼
cup
honey
1
teaspoon
ground cinnamon
1
tablespoon
vanilla extract
Instructions
Place bread cubes and blueberries in an
8 x 8 inch baking dish
In a
medium bowl
mix eggs, coconut milk, honey, cinnamon, and vanilla
Pour egg mixture over bread and blueberries
Bake at 350°F on lower oven rack for 40-50 minutes
Remove from oven and allow 15 minutes to set
Serve
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
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Equipment
Measuring Utensils
8 x 8 Inch Baking Dish
Medium Bowl
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!