My six ingredient Keto Bread with Almond Flour is the answer to your prayers for healthy low carb bread.
The Best Keto Bread with Almond Flour Recipe
This healthy bread recipe is as easy as it gets, and incredibly delicious too.
In fact, it’s a fan favorite that’s been shared on social media more than twenty thousand times!
Low Carb Sandwich Bread Recipe
Now you can make amazing keto sandwiches stuffed with roast beef, lettuce, dijon mustard, and primal kitchen mayo nestled between slices of toasted Keto Bread with Almond Flour.
This bread also makes a fabulous keto chicken sandwich if you have Leftover Chicken.
How to Make Keto Bread with Almond Flour
Keto Bread with Almond Flour is baked in a regular size loaf pan and is as tall as a store bought loaf of bread. You’re going to love it!
All you need to make this deliciously healthy bread is almond flour, eggs, egg white protein powder, salt, baking soda, and cream of tartar.
Recipe for Low Carb Bread with Almond Flour and Egg White Protein Powder
I use egg white protein powder in this recipe because it makes this bread incredibly fluffy and helps it to rise.
If you don’t have egg white protein powder feel free to experiment with something else.
If you figure out what works I hope you’ll let me know!
Keto Bread with Almond Flour
Ingredients
- 4 cups blanched almond flour (not almond meal)
- 2 tablespoons egg white protein powder
- 2½ teaspoons cream of tartar
- 1½ teaspoons baking soda
- ½ teaspoon celtic sea salt
- 8 large eggs
Instructions
- In a food processor, pulse almond flour, egg white protein, cream of tartar, baking soda, and salt
- Pulse in eggs until smooth
- Transfer batter into a greased 9 x 5 inch loaf dish
- Bake at 350°F for 45-50 minutes, or until a toothpick stuck in the center comes out clean
- Cool for 2 hours, then remove from pan
- Serve
How To Bake Low Carb Keto Bread
When you bake this bread, be sure to place the pan on a baking sheet.
I’ve made this bread several dozen times and it hasn’t ever overflowed from the loaf pan.
However, it’s a very tall loaf and if your oven temperature is a little off either way it may cause your loaf to expand and overflow.
How To Store Keto Bread
To store this low carb Keto Bread with Almond Flour, let cool overnight, then wrap in a paper towel and place it in a ziploc bag.
It will keep refrigerated for one week when stored this way.
I haven’t tried freezing this healthy bread so not sure how long it would keep in the freezer.
What to Make with Gluten Free Keto Bread
Keto Bread with Almond Flour is delicious plain and phenomenal with butter or ghee, but it’s best when toasted!
More Recipes for Low Carb Bread with Almond Flour
Here are some of my other healthy bread recipes with almond flour you’ll love!
Keto Bagels
Yes, it’s true, you can have Low Carb Bagels on the Keto Diet.
My bagels with almond flour are amazing with vegan cream cheese and lox.
Biscuits with Almond Flour
Another healthy recipe, my Biscuits with Almond Flour are made with six ingredients.
All you need to whip these up is almond flour, eggs, coconut oil, honey, salt, and baking soda.
Serve this gluten free biscuit recipe at Thanksgiving to mop up Low Carb Gravy, or at Easter to make Low Carb Strawberry Shortcakes.
Low Carb Cornbread with Almond Flour
My Low-Carb Cornbread recipe with almond flour is perfect for Thanksgiving, but so good I make it all year long.
Made with six healthy ingredients, it’s fantastic toasted and smothered in ghee. It’s also delicious for dunking in soup.
Easy Banana Bread Recipe with Almond Flour
This recipe is not keto, but it’s as low carb as it gets when it comes to banana bread.
My Easy Low Carb Banana Bread with Almond Flour is made with eight ingredients including the salt and baking soda.
And guess what? This easy banana bread recipe is gluten free and dairy free!
Keto Blueberry Lemon Bread
My amazing sugar free Keto Blueberry Lemon Bread is a fan favorite shared more than one hundred and fifty thousand times on social media.
It’s a fabulous gluten free keto bread spiked with lemon zest and blueberries.
Toast it, then smother with ghee and your on your way to keto heaven!
Nut Free Keto Bread
Tired of bread made with almond flour? Don’t worry! I’ve got you covered with my Nut Free Keto Bread made with a base of flax meal.
Keto Diet Recipes
Looking for more easy, healthy recipes that are low carb?
Check out my Keto Diet Healthy Recipes page.
This post is an oldie but goodie from the archives. I first shared my Keto Bread with Almond Flour recipe in 2017.
KELLY says
LOVE YOUR RECIPES!
Elana says
Thanks Kelly!
Kathryn Mueller says
This is really wonderful. I made it yesterday and had to sub apple cider vinegar for the cream of tartar because I couldn’t wait to make it. This morning I had a slice of toast topped with avocado and sea salt and it was the most amazing breakfast. Your recipes never disappoint.
Elana says
Kathryn, thanks for your lovely comment and for letting me know this bread was wonderful!
Sarah Alyssa Cadang says
Hi Elana, I have an 8×4 loaf pan but your recipe calls for a 9×5, should I halve or the ingredients to make the batter fit in my 8×4? What do you suggest?
Elana says
Sarah, your pan size is very close to the size of the one I use, so no adjustments should be needed. I hope you love the bread as much as we do :-)
Laurie says
So I made this today. Followed the recipe exactly…even had the same brand of ingredients on hand. It came out of the oven looking beautiful….just like your photo. But “light and fluffy” does not remotely describe it. Mine came out somewhat dense….like the consistency of a quick bread…like pumpkin or banana. What did I do wrong?
Elana says
Laurie, this can often happen when the brands of almond flour I recommend are not used. For more on that please go here:
https://elanaspantry.com/ingredients/almond-flour/
Let me know if you have any other questions!
Elana
Vivian says
I am very excited to have found your page as I just started Keto April 30th and am looking for some great recipes. So far I am going to be saving this, and already saved the lemon blueberry bread in my stash. (and I’m sure more to come as I browse your site)
Elana says
Thanks Vivian! I’m so happy to meet you here :-)
Laurie Russell says
I made this last night and loved the fluffy texture. I also did not have any egg white protein but it cooked fine. I did not wait the two hours to remove from pan (no patients) so it was a little crumbly.
My only problem was the acid taste. any thoughts on that?
Elana says
Laurie, if you use the egg white and follow the recipe it will turn out perfectly :-)
Rhonda says
I really like this recipe! The loaf didn’t fall like most other recipes I’ve tried (from other websites) and it tastes great. Very easy recipe – it actually wouldn’t fit in my food processor so I mixed it up gently in my stand mixer and it worked just fine. It also didn’t spill over in the oven, so no worries there either. To be perfectly honest I also used all egg whites and that also worked just fine (I used egg whites from a carton). By the way, Costco is now carrying Blue Diamond almond flour in 3 pound bags. This was my first time using it and I’m very pleased with the quality of the flour. A fantastic bread recipe!!!
Elana says
Rhonda, I’m so glad to hear you enjoyed this bread!
Desi says
Hello…
Have a question on the egg whites, did you end up using more since you didn’t use the yolks?
Bob Niland says
Some sort of stratification occurs with this recipe. You can see it in your own photo – that grayish band at the bottom. It was more pronounced in the loaf we made. Not terribly troubling; just odd.
The problem we ran into was baker’s ammonia, and it’s not clear how to work around that, as there’s no acid-base step in the process.
Some other LC cooks are experimenting with using yeast, just enough of some net carb to feed the yeasties, and slow raising – but that would be a different recipe I suppose.
Elana says
Bob, thanks for your comment! I’m using cream of tartar in this recipe as the acid that activates the baking soda :-)
S. ferguson says
I just removed a loaf from the oven and it looks almost identical to your photo, (beautiful :)) but I have not tasted yet. What did I miss?
Elana says
Thanks S! I hope you love the bread as much as we do, it’s fabulous toasted :-)
Thierry says
Am I wrong or this is a 25 bucks bread? Thanks
Elana says
Thierry, thanks for your comment. No, it’s not nearly that expensive. If you are looking for a more economical loaf of bread, you may want to try my Paleo Bread which calls for less ingredients and is made in a smaller pan.
https://elanaspantry.com/paleo-bread/
Have a wonderful day!
Elana
Kathe McClure says
I thought the same thing. Almond flour is $10.99 at my grocery for 16oz. That would be $22 just for the flour. I will need a much cheaper source for almond flour to even try this recipe. Somebody help!!
Elana says
Kathe, I totally agree! I don’t buy it in the store because it’s too pricey. If you click the green text that says “almond flour” in the ingredients portion of the recipe you’ll be taken to a page where I buy my almond flour :-)
emilly says
have a fabulous time with your family and thank you for recipe
Elana says
Thanks Emily!
Gloria Towle says
Dear Elana,
How many carbs per slice? Thanks! I’ll make the bread as soon as I get the egg white protein. Thanks!
Elana says
Hi Gloria, thanks for your comment! For more on that please go here:
https://elanaspantry.com/nutrition-information/
Have a wonderful day!
Elana