How to Prepare Kale

Who would’ve thought the subject how to prepare kale would get me all teary and sentimental? Kale is a fairly neutral issue that warrants the positive passion of food lovers only.

How To Prepare Kale

My tender emotional state is due to the fact that together, my older son and I brought you this article, how to prepare kale, more than a decade ago. That was in 2009 when he was 10 years old.

Now my kiddo is in college and lives on the other side of the country. And when he’s visiting us at home, we’re every bit as into kale.

How to Prepare Kale

Remember to wash your hands with soap and hot water before you start.

Below we’ll show you not only how to prepare kale, but also share the best kale recipes with you! I’ve got everything from kale chips, to kale salads, and even an incredible kale smoothie.

Is Kale Keto?

Is kale a low-carb food? Yes, it is, which makes it perfect for the Keto Diet. If you’re wondering, what can you eat on a low-carb diet, check out 10 Great Low-Carb Swaps for the Keto Diet for my tasty, fun, and easy recipes.

Kale Benefits

The benefits of kale are numerous. First, this nutrient-dense vegetable is very low in calories. Second, kale is a high fiber food that provides a feeling of fullness and helps with digestion by feeding good bacteria in the gut. Finally, kale is chock full of antioxidants that reduce inflammation and help the body to detox more effectively.

Kale Nutrition

This powerhouse superfood is amazingly nutritious and has fantastic health benefits. Kale is high in vitamin A which is critical for the proper function of the vital organs. It’s also high in vitamin K, very important for blood clotting and healthy bones, as well as vitamin C, crucial to growth and repair on a cellular level.

Kale Prep Recipe

Be sure to dry the kale well to avoid mold.

Kale Stir Fry

When it comes to cooking with kale there are a number of ways to go. If you’re interested in kale stir-fries, you can sauté an onion in some olive oil, then add chopped kale and cook until the kale is wilted. Season with a bit of salt and pepper and you’re off the races. This is Mr. Pantry’s favorite quarantine dish and he makes it for us at least once a week.

How to Steam Kale

If you want to learn how to steam kale I’ve got you covered. All you need to do is put a steamer basket and pot with two inches of water on the stove, throw in the prepared kale, and it’s ready to serve in five minutes. Back in the days when I was driving the boys to their baseball practices I loved coming home to my prepared kale and making steamed kale for our family in no time flat. Back then the boys loved my Kale With Gomasio and I even taught them how to make Homemade Gomasio.

Kale Prep Recipe

Wrap kale to absorb excess moisture.

Cooking with Kale

If kale soup is your thing, try my superfood Green Chicken Soup, or toss thinly sliced kale into my Chicken Zoodle Soup. And I also have some fantastic low-carb kale chips recipes for you below that my boys love.

Kale Prep

Stored this way, kale will keep for five days.

Easy Kale Prep

When it comes to prepping kale in advance it’s all about saving time and getting ahead of the kitchen game. There are times that call for creativity and shortcuts, so here you go.

How to Prepare Kale

Ingredients
Serves:
Print Recipe
  • 1 bunch kale
Instructions
  1. Submerge kale in a large bowl of water, swishing leaves to remove dirt
  2. Rinse kale under fresh water
  3. Dry kale on cloth towels
  4. Chop kale into 1-inch wide strips
  5. Discard bottom of the stems, do not remove ribs
  6. Place chopped kale in a cloth or paper towel and in a ziploc bag
Thanks so much, for the great directions and wonderful, step by step, pictures!

What to Put on Kale

Once you’ve steamed it, serve your kale with gomasio or try this “fancy” dish.  Sometimes my boys like to add ume plum vinegar and toasted sesame oil to their cooked kale.

Barbecue Kale Chips

Barbecue Kale Chips

These Barbecue Kale Chips are the perfect Keto Snack. To kick up the fat on your low-carb, high-fat diet and keep you in ketosis, they’re coated in olive oil and ground macadamia nuts, then seasoned with a short cut spice mix that my boys love.

lemon kale chips

Lemon Kale Chips

The boys also love my Lemon Kale Chips recipe. I taught them how to prepare kale chips when they were in elementary school and have quick and easy steps in these featured kale chips recipes that will get you cooking kale chips too. My Salt and Vinegar Kale Chips are another great superfood recipe. Kale chips are the perfect low-carb swap for potato chips given that they’re not only low-carb but nutrient-dense.

kale creamsicle

Kale Creamsicle Smoothie

If you need to know how to prepare kale for a smoothie, use this tutorial how to prep kale and you’re good to go. Be sure the kale is chopped into the 1-inch strips per above. If you have a high-speed blender, you don’t need to finely chop your kale since it will get pulverized when you process it. My Kale Creamsicle Smoothie is a cool, refreshing family favorite green smoothie.

raw kale shiitake salad

How To Prepare Kale for Salad

Did you know you can serve kale raw in a healthy salad? If you’re wondering how to prepare a kale salad the trick is to massage the leaves with olive oil so that they’re easier to chew and digest, for more on that try my Raw Kale Salad recipe.

I have a bunch of other fabulous kale salad recipes for you including my Raw Kale Shiitake Salad which features wonderful Asian flavors, shown above. Here are some of my other easy kale salad recipes:

Your Favorite Kale Recipes?

These are my best kale recipes that our family loves to prepare. What are your favorite kale recipes, or what’s your favorite way to prepare kale? Leave a comment and let me know.

This post is an oldie but goodie from the archives, my darling hand model, and I first shared it in 2009.


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Comments

47 responses to “How to Prepare Kale”

  1. Thank you so much for care & storage tips. Sometimes I feel like a real dummy, but these things are not obvious to all of us. :)

  2. Thanks so much for this tutorial. I grow collards, chard and spinach and I tried your prep instructions for the collards and chard. Boy is it a HUGE lifesaver for me in terms of meal prep. Thank you Thank you. The prepared collard is still holding up on day 5.

  3. My kids used to beg for brussels sprouts in the produce section of the supermarket . . . got some odd looks.

  4. I don’t think you’re being boastful, I think you are being rightfully proud of what you’ve been able to accomplish in helping your kids understand good nutrition and develop a love for food that will love them back! I personally adore seeing that other people’s kids enjoy “weird” veggies as much as mine do!

    We’ve only just started being Paleo (mostly) as of late May this year and our eating restrictions mimic your own, so I was *SO* happy to find your website. It has made my life infinitely easier not to have to re-invent the wheel! Thank you, truly, for sharing the love and research that you put into each of your recipes!

  5. Very interesting site w/comments! I grow Kale in my garden in MN, my husband is not crazy about it. One plant is way to much for me and I love it, so this year I am chopping it and blanching it before freezing in quart freezer bags for my winter soups, hotdishes and dips. I am going to try the Kale chips today, we have grandsons visiting today and will be interesting to see if they like the chips.

  6. Thank you for this information. A friend told me about how kale is amazing so I bought some. Then I promptly realized I have no idea how to store it. Yay now I know how.
    Also I’m learning how to prepare it. I’ve made some kale chips so far- not too bad!!

  7. Thank you so much Elana, that was so informative. I really love the photos, I am a visual person, so it helped out a lot. I just barely had Kale for the first time and loved it, so thought I would take a chance and learn how to make it for my husband and four kids. Thanks again, Amy

  8. Until I found your web sight tonight I was stumped on just how to care and cook Kale. Early tonight I looked at the bunch of Kale and didn’t know what to keep and what to throw away.
    So I began my journey on the internet for just how to cook the green leafy vegetable.
    I gave up after 30 minutes and began on my own.
    Mistakes were made… I cut the stem out and just chopped the kale up. I did wash it.. but I am afraid I wasted so much of the green leaves.

    As the soup began to simmer I returned the internet and finally found your sight.
    Thank You so much for your intelligent and easy to understand recipes and directions I now know exactly what to do. Again Thank YOU.
    After reading your recipe I made some adjustments.. keeping my fingers crossed it will be edible.
    From now on I will go to your web site first.. I have already bookmarked and sent your link to my friends.
    bye for now
    Anne

  9. We love Kale “chips”. Prepare kale as you have in this post… then lay in a single layer on baking sheets, drizzle with oil of choice (we like olive) and season with kosher salt, pepper, garlic (and whatever else tickles your fancy like cayenne). Bake at 400 degrees Fahrenheit for about 10 minutes until crispy and yummy! They are addictive. I’m going to try this in a low heat dehydrator so they remain Raw… I’m sure it’ll be a similar result but will obviously take longer.

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Recipes » Salads » How to Prepare Kale