I’ve been laying low since Thanksgiving, cleaning my house with abandon, giving away everything the boys and I don’t use. That said, in between sorting stuff and testing desserts for the upcoming holidays, I’ve been relying on some staple seasonal vegetable dishes to take me through the dark season.
This is an easy, family favorite. Just steam the kale and sprinkle with gomasio.
Rinse the kale, slice into ribbons and steam over medium heat for 3-5 minutes, until bright green; uncover after cooking and leave in pot to maintain warmth
My son used to tell me all the time:”Mommy, I don’t eat grass”. Now it’s different and he along with me wants to thank you for a simple way to make such a rich with vitamins “grass” very very attractive!
That is an interesting vegetable you have shown here. It looks nutritious. And gomashio makes perfect seasoning for a lot of veggies. Thanks for sharing!
Comments
5 responses to “Kale with Gomasio”
My son used to tell me all the time:”Mommy, I don’t eat grass”. Now it’s different and he along with me wants to thank you for a simple way to make such a rich with vitamins “grass” very very attractive!
What is gomashio? I am new to this stuff.
My new favorite kale recipe-Delicious and Easy. And so much calcium!
JW,
Thanks for your comment!
Elana
That is an interesting vegetable you have shown here. It looks nutritious. And gomashio makes perfect seasoning for a lot of veggies. Thanks for sharing!
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