Does mom or someone else in the family have an allergy to gluten? No need to worry –here are my favorite Gluten Free Recipes for Mother’s Day.
Easy Gluten Free Mother’s Day Brunch Recipes
And if you’re a mom, send your family this laundry list of Mother’s Day brunch recipes to let them know what you’re craving!
Easy Recipes for Gluten Free Brunch
With everything from my recipe for gluten free bagels made with almond flour, to easy quiches recipes, and a dazzlingly healthy frittata with salsa verde recipe, you’re all set with my easy recipes for gluten free brunch.
Recipe for Gluten Free Bagels
Breakfast Ideas with Eggs and Breakfast Sausage Recipe
The Best Egg Tart Recipes
Easy Quiches Recipes
Recipe for Bread with Almond Flour
Recipe for Healthy Muffins
Sweets and Dessert Recipes for Mother’s Day Brunch
Recipe for French Toast Bake with Blueberries
Chocolate Chip Scones
Recipe for Gluten Free Pancakes
The bestselling, The Gluten-Free Almond Flour Cookbook, has sold well over one hundred thousand copies. Readers tell me it taught them how to work with almond flour and it’s a must-have for their kitchens!
Gluten Free Cakes for Mother’s Day
Recipes for Strawberry Shortcake
If you’re looking for recipes for strawberry shortcake, and who isn’t, I’ve got you covered.
My easy recipe for Strawberry Shortcake is a family favorite. In the mood for a twist on this classic? My son created this Chocolate Strawberry Shortcake recipe when he was 12 years old and it’s a winner!
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More Easy Recipes for Cake
As much as I love Mother’s Day brunch, easy recipes for cake, are also a festive favorite for our celebration. Here are more great options for you:
Cocktails Easy
If you love the combination of mint and lime as much as we do, the sugar free Mojito Mocktail in my latest book Paleo Cooking from Elana’s Pantry, found on page 124, is a family favorite and perfect for Mother’s Day brunch.
Serve as is for the little ones, or spike with some rum to make mom a cocktail and jazz things up.
Easy Cocktails Recipes with Vodka
Looking for other options? Try my Sugar Free Lemonade recipe here on the website to make mom a low carb Strawberry Lemonade with Vodka.
Quick Cocktails Recipes with Tequila
My Recipe for Skinny Margarita is a detox-retox special made with electrolytes that help you hydrate while you drink your tequila.
Add lime and sparkling water and you’re off to the races with this 4-Ingredient Margarita.
Intolerance to Foods
Does mom or someone else in your family have food allergies or an intolerance to foods? Not to worry!
With my Gluten Free Recipes for Mother’s Day brunch, everyone can enjoy breaking bread together at your celebration.
Celiac Disease Is…
So, now that you have all the recipes, you might think, what’s all the fuss about the Gluten Free Diet? You also may be wondering what Celiac Disease is.
For more on that check out my Celiac Disease Resources section.
I was diagnosed with Celiac decades ago in 1998, during the Dark Ages of gluten free living, and I had to create all of my own recipes. Now I’m sharing them with you!
Nutrition Information for the Recipes in my Books
If you’re on a Low Carb Diet and looking for nutrition information, please note, I provide it for every single recipe in my books. Go here to get the macros for mom if she’s living the Keto Diet life!
Tracey Gridley says
No free recipes anymore?
Elana says
Hi Tracey, thanks so much for your comment and and question! Yes, to free recipes –I have over 1,000 free recipes on this website. Let me know if there’s something in particular you’re looking for and I’d be happy to help you out. Have a great day :-)
June says
I don’t understand the point of mentioning your recipes if you are not allowed to share them. I am sure it was unintentional, but your post was misleading.
Thank you.
Elana says
June, thanks so much for your comment! Most of my readers have my books so this post is a helpful guide for them in terms of planning what to make for Mother’s Day. If you don’t have the books there are over 1,000 free recipes for you on my website and if you read to the bottom of the post, there are specific items for you there too. Happy Mother’s Day!
Saskia says
Hi,
You almond flower cookbook is on the way to me, cant wait to make the vegatable quiche☺️
Greetings from the Netherlands
Elana says
Saskia, I’m so glad to hear that you’ll be making the quiche! Greetings to you in the Netherlands!
Saskia says
Hi Elena, i just got your book I have a question about the almond flower. Here in the Netherlands its al called almond meal . The one that is made from blanched and peeled almonds, is oké right?? They also have very finely grated used for macarons ( But also called meal). Are they both the right ones?
Elana says
Saskia, if you are buying a product made with blanched almonds that are peeled and ground then that is the right one, as long as it’s very fine and not coarse :-)
Suzanne Burnell says
I love all of your books and have tried and enjoyed many of the recipes. Thank you for generously sharing so much of what you’ve learned. I hope you’re feeling well. Warmest wishes, Suzanne Burnell, M.Ac.
Elana says
Suzanne, thanks for your sweet comment! I’m so happy to hear that you love all of my books and are enjoying them. That inspires me to write another! ❤️
Diane says
Elena, made the blueberry french toast casserole last weekend and it was fabulous and so easy to make. That’s the beauty of many of your recipes! Thank you, my dear.
Diane
Elana says
Diane, thanks for your comment! I’m so happy to hear that the casserole was fabulous and so easy to make!
Jeannie Onstott says
I am disappointed that the recipes are no longer on the page. I have two of your cook books but they are packed back home. I have been able to count on viewing some recipes from my emails that you send out.
I don’t want our need my comment to appear anywhere. Just wanted to let someone know the problem thank you, Jeannie
Elana says
Jeannie, thanks so much for your comment and for sharing your concerns here, they are very important to me! Unfortunately, I am not permitted to share the recipes from the books on the website as they are owned by the publisher. However, if you scroll to the bottom of this post you will find recipes that you can click to that are live on the site for your viewing, and using pleasure. Have a wonderful Mother’s Day and please let me know if you have any other questions!
Deborah says
Elena, the Blueberry French Toast Casserole looks terrific….but it also gave me the idea that your Paleo Bread might be the solution to making a LC Holiday Strata casserole….I used to make a spinach, mushroom, ham and cheese one for Xmas and really missed it per never having found a good LC bread that would work. What do you think? Can I add that to what must be a long list of Wish List items your readers beg for. Fingers crossed.
Elana says
Deborah, what a darling comment! And a great idea. I will most definitely add this to my list of requests :-)
Kim M. says
Hi Elana
Thank you for the great Mother’s Day ideas! I always appreciate getting your emails sharing the next holiday recipes.
I especially like your Passover matzo since I I’m allergic to things like tapioca flour, potato starch… Which is the option for gluten free Matzo.
I’ve always wanted to share, with you, a recipe that I made up when I first went on a paleo eating plan six years ago. I had a lot of inflammation and my doctor said no more grains, no dairy… It has been great but at first, I was missing every goodie. So this is what I came up with:
Peel and slice a banana lengthwise, so you have a plank and cut into three pieces.
Smear your favorite almond butter as thin or thick as you like.
Top with a crisp piece of turkey bacon ( or bacon of choice – I bake mine in batches in the oven).
If you really want to get fancy, dip half of it in some melted life’s good or other chocolate chips and chill in the refrigerator.
All of my cravings for anything with preservatives or fillers was a thing of the past.
I hope you have a wonderful Mother’s Day! And thanks for your encouragement on the journey!
Kim
Elana says
Kim, thanks for your comment! And thanks for sharing this incredible delicacy that you have create –it sounds wonderful :-)