Keto Pumpkin Pie

I worked on this Keto Pumpkin Pie recipe for a couple of years before sharing it with you. Perfecting a recipe takes time. My thoroughness can keep me from cranking ’em out.

But once my recipes are done, they work every time and readers tell me they become staples that are part of your holiday traditions year after year.

Keto Pumpkin Pie Recipe Creation

When I’m creating a recipe like this low-carb Keto Pumpkin Pie I lie in bed late into the night, thinking about ingredient ratios. The next day, I test the different combinations that filled my head prior to falling asleep. And then I start all over again.

Low-Carb Pumpkin Pie

While most vegan dessert recipes are super high in sugar, this low-carb pie is sweetened with only one tablespoon of maple syrup and thickened with a full cup of coconut milk fat. That’s the stuff you scrape off the top of a can of coconut milk.

Low-Carb Keto Pumpkin Pie

My Keto Pumpkin Pie contains still more fat from the coconut oil, making this the perfect low-carb, high-fat (LCHF) dessert recipe.

Sugar-Free Keto Pumpkin Pie Recipe

For a sugar-free Keto Pumpkin Pie, simply omit the maple syrup from the recipe below. My sugar-free pumpkin pie will let you stick to a strict Keto Diet while indulging in something decadent during the holidays. For more sugar-free low-carb recipes see my Keto Recipes page.

Keto Pumpkin Pie

Print Pin Recipe
Servings 8



  • Place pumpkin on a plate and set aside
  • In a medium pot, melt coconut milk fat and coconut oil until liquefied
  • Stir in pumpkin and maple syrup until mixture is very warm
  • Transfer mixture to a vitamix and puree on high speed until very smooth
  • Blend in vanilla stevia, pumpkin pie spice, and salt
  • Transfer mixture into Low-Carb Almond Flour Pie Crust
  • Refrigerate for 2 hours to set
  • Serve
Prep Time 15 mins
Fridge Time 2 hours
Cook Time 10 mins
Total Time 2 hrs 25 mins
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

No-Bake Vegan Pumpkin Pie Filling

This no-bake vegan Keto Pumpkin Pie saves you oven space and prep time when making Thanksgiving Dinner.

First, the magical no-bake vegan pumpkin pie filling sets in the fridge, so that’s one less item taking up valuable oven space on turkey day.

Second, with only seven ingredients total, Keto Pumpkin Pie couldn’t be easier to throw together, making it a big time saver too.

How to Make No-Bake Vegan Pumpkin Pie

Here’s how I roll when making Keto Pumpkin Pie, aka, no-bake vegan pumpkin pie, for Thanksgiving.

On the Tuesday prior to Thanksgiving, I make the crust, letting it cool overnight. On Wednesday, I prepare the filling and pour it in the baked crust, refrigerating it until Thanksgiving dinner on Thursday, at which time, voilá, it appears like magic at our table!

Baked Pumpkin Pie versus No-Bake Pumpkin Pie

As I mentioned, I love the simplicity of one less pie to throw in the oven on the busy morning of Thanksgiving, so I prefer this no-bake Keto Pumpkin Pie.

paleo pumpkin pie

However, if you are looking for a baked pumpkin pie, look no further than my Paleo Pumpkin Pie which my family ADORES.

What is Vegan Pumpkin Pie?

Moving right along from no-bake pies to vegan, I can’t tell you how many friends have asked me, what is a vegan pumpkin pie?

Since classic pumpkin pie recipes are made with eggs and heavy cream, they are NOT vegan. Don’t worry though, I’ve got your covered with this amazing vegan pumpkin pie.

Nut-Free Egg-Free Pie Crust

Vegan Pumpkin Pie from Scratch

And if your heart desires a vegan pumpkin pie from scratch you’re in luck again. This pie pairs perfectly with my Nut-Free Egg-Free Pie Crust which is also 100% vegan. Yes, I’ve created a nut-free, egg-free, vegan pie crust recipe for family and friends food allergies.

Check out more egg-free, dairy-free recipes on my Vegan Recipes page. You can use this special vegan pie crust to complete your Vegan Pumpkin Pie at Thanksgiving or make it in my Low-Carb Almond Flour Pie Crust. I’ve tested it in both and it is fantastic either way!

Egg-Free Pumpkin Pie Recipe

For all my readers who are allergic to eggs, this pie for you! Traditional pumpkin pie is simply a pumpkin custard thickened with eggs, then baked in a crust.

My rich and creamy low-carb Vegan Pumpkin Pie is thickened with fat, so no need for eggs. Yes, the egg-free pumpkin pie of your dreams has arrived at last! And if you suffer from egg allergies take a look at my Egg-Free Recipes page.

Dairy-Free Pumpkin Pie

Most pumpkin pie recipes contain dairy in the form of heavy cream, evaporated milk, or the like. Because so many people that have Celiac Disease also have dairy allergies I made this a dairy-free pumpkin pie recipe for you.

How to Roast a Pumpkin Recipe

Pumpkin Pie with Real Pumpkin

If you are looking for a vegan pumpkin pie with real pumpkin, this pie is your answer. Be sure to use freshly roasted pumpkin, as canned pumpkin won’t work in this Keto Pumpkin Pie recipe.

To learn more on how to roast a pumpkin, check out my How to Roast a Pumpkin Tutorial.

pumpkin custard

Crustless Pumpkin Pie in Mason Jars

Sometimes I’m too busy to bother making a pie crust because you know, life happens.

When that’s the case I simply make the filling from this Keto Pumpkin Pie recipe and transfer it into one cup mason jars, turning it into crust-less mini-pies or individual servings of vegan custard.

Chocolate Pumpkin Pie

Pumpkin Pie With Chocolate

Hey chocolate lovers! I’ve got you covered too. Be sure to check out my Chocolate Pumpkin Pie, which is Mr. Pantry’s favorite.

I also have Nut-Free Pumpkin Chocolate Chip Cookies, and Chocolate Whoopie Pies stuffed with Pumpkin Whipped Cream.

paleo pumpkin bread recipe

What to Make with Leftover Pumpkin?

Have some leftover pumpkin you need to use up? My Paleo Pumpkin Bread is a crowd-pleaser, Pumpkin Cranberry Granola will keep the holiday season around, and Pumpkin Chiffon Pudding with leave you with a sweet treat.

The Best Low-Carb Thanksgiving Desserts

As you can see, I’m obsessed with the culinary treasures of Thanksgiving. I have tons of Thanksgiving Dessert Recipes for you. What will you make this year? What’s your favorite Thanksgiving dessert? Leave a comment and let me know!

This post is an oldie but goodie. I first shared this recipe for Keto Pumpkin Pie in 2017.

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paleo cooking from elana's pantryGluten-Free Almond Flour Cookbook

The easiest most delicious dessert. Loved the crust and the filling.


139 responses to “Keto Pumpkin Pie”

  1. Elana, the maple syrup in the recipe isn’t Keto. Lakanto maple syrup is Ketogenic.
    The pumpkin pie was delicious, ans so are all your recipes

  2. Elana,
    For the Keto pumpkin pie recipe can you use coconut cream instead of the fat from canned coconut milk? I think cans of coconut cream have similar fat but perhaps more in the can than the milk. Just a thought. Thanks.

  3. Hi Elana, What can I use in place of the Vanilla Stevia? I don’t really like to bake with artificial sweeteners.

  4. Do I always bake the crust first before filling the crust? You don’t mention in the pumpkin pie recipe if it is baked or unbaked when you fill it.?

  5. honestly, right now 2 part recipes are just too much. so I make the pie filling, put it in cute colourful little ramkins and call it pumpkin pie mousse, my new favorit. Thanks!!

  6. I made this for Thanksgiving this year and absolutely loved it! While my diet usually avoids grains, processed sugars, and most dairy, I’ve been able to enjoy butter just fine, and I also enjoyed heavy cream in my usual pumpkin pie filling. Well, when we discovered my 3 week old baby had a severe dairy allergy from dairy in my breast milk, I had to find a new recipe for Thanksgiving, and yours came to the rescue! Thank you so much! I’m making it again for Christmas! You are absolutely my favorite and I come to you every holiday season for my menu planning. My family is very thankful for you. :) Happy Holidays, Elana!

    • Erin, thanks so much for letting me know everyone absolutely loved this pie! I’m so grateful to be on this healing path with you and your family, and your precious baby! :-)

    • Dee, thanks so much for your comment and so sorry that you did not like this, it’s one of our favorites :-)

  7. Hi Elana I love your recipes!! What if I do not have a vitamix. Can I use a food processor and do you recommend a certain one? For the Paleo pie crust can I make the dough with a large mixer or do you recommend a food processor?

    • Annie, thanks so much for your comment and questions! First, for the method of the filling, I haven’t tried using a food processor, so not sure if that will work. Second, for the pie crust, if you click the highlighted link in the instructions portion of that recipe that says “food processor” you will see exactly which one I use. I haven’t tried making the crust in a stand mixer so not sure if that will work. I always recommend following my recipes so that your results are perfect, but if you have time to test different methods feel free to experiment, just let me know if your changes work :-)

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Recipes » Desserts » Pies » Keto Pumpkin Pie