If you thought you wouldn’t ever eat custard again after going on an egg-free diet, you’ll love my easy Pumpkin Custard recipe! This no bake custard is a quick and easy paleo vegan dessert. To make it you simply throw the ingredients in a high-powered blender, transfer to adorable mason jars, and then refrigerate.

Dairy-free Pumpkin Custard is the perfect paleo vegan dessert recipe for Thanksgiving. Because it’s so easy to make, it’s also fantastic last minute dessert recipe for Thanksgiving. I usually make my Thanksgiving desserts a day ahead of time, but this recipe is so easy that I whip it up right before we sit down to Thanksgiving dinner, and then pull it out of the refrigerator when it’s time for dessert.

We’re on a major pumpkin kick right now. Last weekend, my husband took the boys and their friend Josh to get pumpkins for Halloween. When they returned the three little ones spent hours in the back yard carving their jack-o-lanterns.