I worked on this Keto Pumpkin Pie recipe for a couple of years before sharing it with you. Perfecting a recipe takes time. My thoroughness can keep me from cranking ’em out.
But once my recipes are done, they work every time and readers tell me they become staples that are part of your holiday traditions year after year.
Keto Pumpkin Pie Recipe Creation
When I’m creating a recipe like this low-carb Keto Pumpkin Pie I lie in bed late into the night, thinking about ingredient ratios. The next day, I test the different combinations that filled my head prior to falling asleep. And then I start all over again.
Low-Carb Pumpkin Pie
While most vegan dessert recipes are super high in sugar, this low-carb pie is sweetened with only one tablespoon of maple syrup and thickened with a full cup of coconut milk fat. That’s the stuff you scrape off the top of a can of coconut milk.
Low-Carb Keto Pumpkin Pie
My Keto Pumpkin Pie contains still more fat from the coconut oil, making this the perfect low-carb, high-fat (LCHF) dessert recipe.
Sugar-Free Keto Pumpkin Pie Recipe
For a sugar-free Keto Pumpkin Pie, simply omit the maple syrup from the recipe below. My sugar-free pumpkin pie will let you stick to a strict Keto Diet while indulging in something decadent during the holidays. For more sugar-free low-carb recipes see my Keto Recipes page.
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Keto Pumpkin Pie
Ingredients
- 2 cups roasted pumpkin
- 1 cup coconut milk fat, from 2 cans
- ⅓ cup coconut oil
- 1 tablespoon maple syrup
- ¼ teaspoon vanilla stevia
- 1 tablespoon pumpkin pie spice
- ⅛ teaspoon celtic sea salt
- 1 blind baked Low Carb Almond Flour Pie Crust or baked Gluten Free Pie Crust
Instructions
- Place pumpkin on a plate and set aside
- In a medium pot, melt coconut milk fat and coconut oil until liquefied
- Stir in pumpkin and maple syrup until mixture is very warm
- Transfer mixture to a vitamix and puree on high speed until very smooth
- Blend in vanilla stevia, pumpkin pie spice, and salt
- Transfer mixture into Low Carb Almond Flour Pie Crust
- Refrigerate for 2 hours to set
- Serve
Equipment
No-Bake Vegan Pumpkin Pie Filling
This no-bake vegan Keto Pumpkin Pie saves you oven space and prep time when making Thanksgiving Dinner.
First, the magical no-bake vegan pumpkin pie filling sets in the fridge, so that’s one less item taking up valuable oven space on turkey day.
Second, with only seven ingredients total, Keto Pumpkin Pie couldn’t be easier to throw together, making it a big time saver too.
How to Make No-Bake Vegan Pumpkin Pie
Here’s how I roll when making Keto Pumpkin Pie, aka, no-bake vegan pumpkin pie, for Thanksgiving.
On the Tuesday prior to Thanksgiving, I make the crust, letting it cool overnight. On Wednesday, I prepare the filling and pour it in the baked crust, refrigerating it until Thanksgiving dinner on Thursday, at which time, voilá, it appears like magic at our table!
Baked Pumpkin Pie versus No-Bake Pumpkin Pie
As I mentioned, I love the simplicity of one less pie to throw in the oven on the busy morning of Thanksgiving, so I prefer this no-bake Keto Pumpkin Pie.
However, if you are looking for a baked pumpkin pie, look no further than my Paleo Pumpkin Pie which my family ADORES.
What is Vegan Pumpkin Pie?
Moving right along from no-bake pies to vegan, I can’t tell you how many friends have asked me, what is a vegan pumpkin pie?
Since classic pumpkin pie recipes are made with eggs and heavy cream, they are NOT vegan. Don’t worry though, I’ve got your covered with this amazing vegan pumpkin pie.
Vegan Pumpkin Pie from Scratch
And if your heart desires a vegan pumpkin pie from scratch you’re in luck again. This pie pairs perfectly with my Nut-Free Egg-Free Pie Crust which is also 100% vegan. Yes, I’ve created a nut-free, egg-free, vegan pie crust recipe for family and friends food allergies.
Check out more egg-free, dairy-free recipes on my Vegan Recipes page. You can use this special vegan pie crust to complete your Vegan Pumpkin Pie at Thanksgiving or make it in my Low-Carb Almond Flour Pie Crust. I’ve tested it in both and it is fantastic either way!
Egg-Free Pumpkin Pie Recipe
For all my readers who are allergic to eggs, this pie for you! Traditional pumpkin pie is simply a pumpkin custard thickened with eggs, then baked in a crust.
My rich and creamy low-carb Vegan Pumpkin Pie is thickened with fat, so no need for eggs. Yes, the egg-free pumpkin pie of your dreams has arrived at last! And if you suffer from egg allergies take a look at my Egg-Free Recipes page.
Dairy-Free Pumpkin Pie
Most pumpkin pie recipes contain dairy in the form of heavy cream, evaporated milk, or the like. Because so many people that have Celiac Disease also have dairy allergies I made this a dairy-free pumpkin pie recipe for you.
Pumpkin Pie with Real Pumpkin
If you are looking for a vegan pumpkin pie with real pumpkin, this pie is your answer. Be sure to use freshly roasted pumpkin, as canned pumpkin won’t work in this Keto Pumpkin Pie recipe.
To learn more on how to roast a pumpkin, check out my How to Roast a Pumpkin Tutorial.
Crustless Pumpkin Pie in Mason Jars
Sometimes I’m too busy to bother making a pie crust because you know, life happens.
When that’s the case I simply make the filling from this Keto Pumpkin Pie recipe and transfer it into one cup mason jars, turning it into crust-less mini-pies or individual servings of vegan custard.
Pumpkin Pie With Chocolate
Hey chocolate lovers! I’ve got you covered too. Be sure to check out my Chocolate Pumpkin Pie, which is Mr. Pantry’s favorite.
I also have Nut-Free Pumpkin Chocolate Chip Cookies, and Chocolate Whoopie Pies stuffed with Pumpkin Whipped Cream.
What to Make with Leftover Pumpkin?
Have some leftover pumpkin you need to use up? My Paleo Pumpkin Bread is a crowd-pleaser, Pumpkin Cranberry Granola will keep the holiday season around, and Pumpkin Chiffon Pudding with leave you with a sweet treat.
The Best Low-Carb Thanksgiving Desserts
As you can see, I’m obsessed with the culinary treasures of Thanksgiving. I have tons of Thanksgiving Dessert Recipes for you. What will you make this year? What’s your favorite Thanksgiving dessert? Leave a comment and let me know!
This post is an oldie but goodie. I first shared this recipe for Keto Pumpkin Pie in 2017.
Will Hogan says
Im on Keto, but love pumpkin pie, so I will be trying this even if Thankgiving is a year away!
I promise I looked but I did bot see the nutritional info for the pumpkin pie…
Could you pkease direct me to that if available.
Thanks!!
Elana says
Will, thanks for your comment! For more on that please go here:
https://elanaspantry.com/nutrition-information/
Have a wonderful day!
Elana
priyanka says
Thank you for this recipe.
Elana says
Priyanka, you’re welcome!
Kristi Ozsi says
This pie was a hit on thanksgiving! Even non-vegan, non-paleo, non-gluten free eaters loved it! Thank you! We recently discovered that our 2 year old is sensitive to nuts, eggs, gluten and dairy. This recipe gave him something to enjoy! This is a hit!
Elana says
Kristi, I’m so happy that I was part of your Thanksgiving via this pie! Thanks for letting me know it was a hit :-)
Cc says
This. Is. Amazing! Made this pie for Thanksgiving today with Elana’s recipe for almond flour pie crust and it was outstanding. Even my husband said it was delicious. I am truly grateful that someone was able to create a egg free, dairy free pumpkin pie recipe that is so delicious. Elana is a wizard. ❤️
Elana says
Wizard?! That’s an awesome compliment, thank you :-)
Phil says
Just made this with garnet yams instead of pumpkin and it’s awesome. Also used the Trader Joe’s coconut cream.
Elana says
Phil, thanks for letting me know this is awesome!
Mountain Mama says
Really popular with my garden club ladies! I doubled this recipe for our club meeting.. It was a super hit. I’m making it again for Thanksgiving dessert. Thanks Elana for another excellent recipe!
Elana says
Mountain Mama, I’m so happy to hear that this pie was a super hit with the garden ladies and that it was excellent :-)
Beth says
Thank you for this recipe. We just found out the my husband is highly sensitive to nuts & eggs. They are migraine triggers for him.
I have been following you for years and have loved all of your recipes.
We cannot wait to try this pie crust along with the 5 Ingredient Nut-free Egg-free pie crust.
Elana says
Beth, you’re very welcome! I’m so happy to hear you love all of my recipes :-)
Heather Wilson says
This recipe is delicious! I tried it today on my husband and our 7 children! We eat primarily grain free but I have to be egg free and one of my sons has to be nut and dairy free. This is the perfect recipe for our family . I was out of maple syrup so I did substitute it with local honey and it turned out AMAZING!!!!! Thank you!
Elana says
Heather, I’m so happy to hear that this pie is AMAZING!
Violet White says
Hi I was wondering if you could give me away to find dairy free gluten free recipes as I have both dairy problems and gluten and most of the recipes have one or the other and I need it to have both. Thanks Ps this is all new to me must found out a few weeks ago can use any help I can get.
Elana says
Violet, here you go:
https://elanaspantry.com/diets/dairy-free/
I hope you’ll stay in touch and keep me posted on how you’re doing!
Elana
Zsanine says
Thank you so much for this recipe! You’re awesome!
Elana says
Zsanine, you’re welcome!