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salt and pepper crackers

Keto Crackers with Salt and Pepper

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Keto Crackers with Salt and Pepper are the perfect gluten-free low carb snack.

Keto Crackers with Salt and Pepper

Made with four ingredients total –almond flour, egg, salt, and pepper, they’re a satisfyingly crunchy cracker and a family favorite!

Keto Crackers with Almond Flour

Instead of running to the store for a box of highly processed, expensive gluten-free crackers, with who knows what ingredients?! Make my healthy keto crackers with almond flour.

Homemade Crackers

It’s far easier to make gluten-free crackers from scratch than “regular” wheat crackers, and you can whip these up in a jiffy.

If you’ve always wondered how to make homemade crackers, this easy cracker recipe is a great place to start!

Low Carb Crackers Recipe from Almond Flour

I created this low carb cracker recipe from almond flour a few years ago and it’s still a staple at our parties!

Keto Crackers with Salt and Pepper

salt and pepper crackers
Print Pin Recipe
Servings 20 crackers

Ingredients

Instructions

  • Place almond flour, egg, salt, and pepper in a food processor
  • Pulse until dough forms
  • Separate dough into two halves
  • Place each half of dough between two pieces of parchment paper
  • Roll out dough to 1/16-inch thick, then remove top piece of parchment paper
  • Transfer bottom piece of parchment paper with rolled out dough onto baking sheet
  • Cut into 2 inch squares using a pizza cutter or a knife
  • Sprinkle with extra salt and pepper if desired
  • Bake at 350°F for 6-8 minutes
  • Serve
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes

Equipment

Food Processor
Food Processor
Baking Sheet
Baking Sheet
Pizza Cutter
Pizza Cutter
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

Low-Carb Snack Recipes

Healthy low carb snacks are the key to sticking with a Keto Diet. If you can have dairy, these keto crackers are terrific with my Homemade Goat Cheese recipe.

Dairy-Free Keto Diet

If you’re on a Dairy-Free Diet, try these almond flour crackers with my healthy homemade Guacamole it’s the perfect vegan keto dip recipe.

Keto Crackers Recipes

Keto crackers are an incredibly healthy real food snack when you’re craving some crunch! My boys and their friends say these are the best cracker recipes ever –I’m thrilled they haven’t guessed these are healthy crackers!

egg-free keto crackers

Vegan Keto Crackers

On a Vegan Diet and wondering are crackers vegan? Well yes! My Vegan Keto Crackers are the perfect vegan keto snack.

wheat thins

Healthy Vegan Wheat Thins

I stopped eating Wheat Thins when I went on a Gluten Free Diet in 1998. I made my own vegan Wheat Thins recipe with almond pulp. It’s perfect if you don’t have almond flour in the house.

vegan herb crackers

Vegan Crackers with Herbes de Provence

rosemary crackers

I love these Vegan Crackers with Herbs de Provence smothered in vegan cheese like Kite Hill. Yes, it’s truly the perfect vegan snack.

Almond Flour Crackers with Rosemary

Need an idea for your gluten free charcuterie board? Rosemary Crackers with my Homemade Goat Cheese.

Almond Flour Crackers with Sesame and Spicy Crackers

I think our all-time favorite almond flour crackers have to be the Sesame Crackers from my first book, The Gluten-Free Almond Flour Cookbook.

The other almond flour cracker pictured above, Spicy Crackers are also a favorite. The Gluten-Free Almond Flour Cookbook has five incredible cracker recipes, including a cheese cracker recipe so you can make your own cheese its.

Gluten Free Crackers for Kids

I’ve loved recreating some of my favorite crackers from childhood into gluten free versions my boys can enjoy.

paleo graham crackers

Gluten Free Graham Crackers

Gluten free smores anyone? My Gluten Free Graham Crackers will elevate your s’mores –a gluten free dessert that knocks it out of the park!

Keto Goldfish Crackers

Keto Goldfish Crackers are more than goldfish crackers, they are essentially fun fish-shaped cheez itz. Now you can have your cheez itz gluten free.

Gluten Free Dip Recipes

Here are my favorite healthy dip recipes for your keto crackers.

Keto Crackers with Dip

I hope you enjoy these recipes for healthy low-carb crackers, along with my keto dip recipes. What’s your favorite keto crackers recipe?

This post is an oldie but goodie from the archives. I first shared this Keto Crackers with Salt and Pepper recipe in 2014.

Hi! I’m Elana:

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  • Food Fanatic
  • Paleo Pioneer
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Comments

  1. Peggy says

    I have a couple of questions that I could not find the answer to from any of the posts. Do you use the regular blade in the food processor? And if it doesn’t form dough ball do you add another egg?

    Thanks

    Reply

    • Elana says

      Peggy, thanks for your comment! I use the metal blade in the food processor. We make these every week and the dough forms a ball. Keep pulsing until you get one, I would not recommend adding another egg, as I haven’t tried that so I’m not sure what that would do to the recipe :-)

      Reply

      • Peggy says

        Hi Elana,
        Thank you for replying. I’m going to try the recipe again tomorrow with my new food processor (the one you recommend). Think my old food processor was partly to blame, as I was experiencing issues with other recipes too. Used new processor for another recipe and had successful results. I’ll let you know how it turns out. Wondering too if you place parchment directly on oven rack. Recipe doesn’t mention cookie sheet or pan.

        Reply

        • Elana says

          Peggy, thanks for your lovely comment! Step 5 of the recipe states: Transfer bottom piece of parchment paper with rolled out dough onto baking sheet. If you click the green text that says “baking sheet” you will see the exact one I use :-)

          Reply

    • Antoinette says

      Hi Peggy,

      I ran into the problem of the dough not forming also, since we raise our own chickens, and egg size varies greatly. I found the addition of a tiny amount of water invaluable in dough formation. Hope this helps. :-)

      Reply

      • Peggy says

        Hi Antoinette – thank you will try the water if it happens again. I’m making these again tomorrow, and will try adding tiny bit of water if it doesn’t form into ball.

        Reply

    • Elana says

      Berneda, they’re one of our favorites! I keep them out on the counter for a couple of days and If they last longer than that, I store them in a glass mason jar in the fridge for up to a couple of weeks :-)

      Reply

  3. Kate says

    Hi!
    These sound delicious but my auntie is allergic to nuts. Is there any way i could make these without almond flour?
    Thanks
    Kate x

    Reply

  4. Jinny says

    I made these yesterday but instead of 2″ squares, I cut them closer to the size of Wheat Thins. So Good! As I rolled them out really thin, I cut off the edges to get squares then I would take the extra and keep rolling out until all of my edges were used up so I got around 60 crackers. I did have to watch and cook a little longer to get them a little crunchier so they did get a little darker than I expected but still amazing! Especially with some Chicken Liver Pate! ;-)

    Thank you for adding to my crunchy keto options!

    Reply

  5. Rebecca says

    Hi Elana, thanks so much for this recipe. These crackers are SO good. I baked them on the parchment paper directly on the oven rack. Most of them burned after only about 8 minutes in the oven. I was able to salvage a few at the center. Did I do something wrong? I was thinking maybe I rolled them out too thin. Do you have any advice? Because I will definitely try again!

    Reply

    • Misa says

      Put the parchment paper on a cookie sheet. The heat from the element is too hot to not use a cookie sheet.

      Reply

  6. Joyce says

    Hi Elana,
    This recipe sounds great. Could I add grated raw onion to this? For Rosh Hashanah I usually make sibla kichels (onion cookies) but since we have just started doing Paleo the regular ones are out. When I saw this recipe I thought “hmmm, maybe”. I know the onion will add a lot of moisture. Can I just add more almond meal until I get a rollable dough or do I have to increase the eggs also? Thanks for your help. Joyce

    Reply

    • Rachelle says

      Hi Joyce, why not just try dehydrated onion pieces or simple granulated onion powder? You’ll get the flavor but not the moisture… sounds tasty! : )

      Reply

  10. Nancy says

    These crackers are delicious! Since I’m so lousy at cutting anything straight I cut them out with a 2 in. scalloped biscuit cutter. They do look like store bought. I’m having them with chopped liver for Passover tonight but my traditional Jewish husband is having Yehuda GF Matzo. I can’t bring myself to eat that stuff!

    Also, someone was asking about storage. I put them in a plastic container after they were completely cooled and put them in the freezer, worked great! They thawed out as crispy as they were before freezing.

    Thanks for all your great recipes and Happy Passover!

    Reply
5 from 2 votes

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