vegan herb crackers

Vegan Herb Crackers

This Vegan Herb Crackers recipe has 5 ingredients and is super easy to make. All you need is almond flour, olive oil, dried herbs, salt, and water. I love that these egg-free gluten-free crackers are vegan too, which makes them appeal to so many of my friends and readers.

If you’re in a real hurry this is the easiest of my paleo cracker recipes. It’s easy because you simply toss the dried herbs of your choice into the recipe. I use Herbes de Provence, but anything will work in this paleo cracker recipe. When I’m short on time, I like that there’s no need for me to pick fresh herbs from our garden, then wash and chop them. Not that it’s much of a challenge to do so. This is just an awesome shortcut.

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Vegan Herb Crackers
  1. In a large bowl, combine almond flour, salt, and Herbes de Provence
  2. In a medium bowl, whisk together olive oil and water
  3. Stir wet ingredients into almond flour mixture until thoroughly combined
  4. Roll dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness
  5. Remove top piece of parchment paper
  6. Transfer bottom piece with rolled out dough onto baking sheet
  7. Cut dough into 2-inch squares with a knife or pizza cutter
  8. Bake at 350° for 9-11 minutes, until lightly golden
  9. Let crackers cool on baking sheet for 20 minutes, then serve

I based this almond flour cracker recipe on one from Mark’s Daily Apple. I found Mark years ago when he linked back to the Egg-Free Mayonnaise on my website. Back then there were so few of us living the paleo lifestyle. I felt super happy to connect with a kindred paleo spirit!

Here are more of my easy egg-free paleo recipes for you!


  1. Jennifer says

    What’s the recommended “shelf life” of the finished crackers? Recommend keeping dry (in pantry) or refrigerate?

  2. Michelle says

    These are so delicious, and with so few ingredients! When I tried them out on my Paleo friend she loved them. She was surprised they held together when I explained what was in them and shared the recipe with her. They were so easy to make and super quick.
    Thank you,

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