Egg-Free Keto Crackers

My Egg-Free Keto Crackers are the perfect low-carb snack. With their incredible crunch and classic flavor, they taste like a multi-grain cracker. In fact, they’re totally grain-free, made with a healthy low-carb, high-fat base of almond flour, macadamia nuts, flax, and hemp.

How to Make Keto Crackers

These Egg-Free Keto Crackers are a cinch to throw together. All you need to do for this recipe is throw the ingredients in a food processor, pulse, and you’re off to the races!

Egg-Free Keto Crackers

It’s so hard to find good keto recipes that are egg-free. That’s why I created my Egg-Free Keto Crackers. If you have egg allergies, check out my Egg-Free Recipes page!

Is the Keto Diet Good for Celiac Disease?

I was diagnosed with Celiac Disease in 1998, and knew right away that the typical high-carb gluten-free diet would not help me heal, so I went grain-free shortly thereafter. I made it my mission to turn all of my favorite recipes into low-carb, grain-free classics. I have decades of experience with this and hundreds of recipes here for you. If you follow a low-carb high-fat diet, you’ll want to take a look at my Keto Diet Recipes page.

Egg-Free Keto Crackers

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Servings 25 crackers

Ingredients

• ½ cup blanched almond flour (not almond meal)
• ½ cup macadamia nuts
• 1 tablespoon coconut flour
• ¼ cup pumpkin seeds
• 2 tablespoons sunflower seeds
• 2 tablespoons raw sesame seeds
• 2 tablespoons hemp seeds
• 1 tablespoon golden flaxmeal
• ½ teaspoon celtic sea salt
• 1 tablespoon palm shortening
• ¼ cup water

Instructions

• Pulse almond flour, macadamias, and coconut flour in a food processor until well ground
• Pulse in seeds, flaxmeal, and salt until almost fully ground (leave a little texture for crunch)
• Pulse in shortening, then water until dough forms
• Separate dough into two halves
• Place each half of dough between two pieces of parchment paper
• Roll out dough to ⅛-inch thick, then remove top piece of parchment paper
• Transfer bottom piece of parchment paper with rolled out dough onto baking sheet
• Cut into 2-inch squares using a pizza cutter or a knife
• Bake at 300°F for 20 to 25 minutes (or dehydrate, haven’t tried so you will need to experiment)
• Serve

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Cook ModePrevent your screen from going dark

Equipment

Food Processor

Parchment Paper

Pizza Cutter

Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

Get the New York Times Best Selling Low-Carb Cookbook

If you’re looking for a fantastic low-carb cookbook with easy keto recipes, grab a copy of Paleo Cooking from Elana’s Pantry! For those that already have it, I provide all of the macronutrient ratios for the recipes right here! If you don’t have it take a sneak peek to see what you’re missing.

The inspiration for this gluten-free cracker recipe came from my friend Betsy. She came over one Saturday afternoon so that we could go for a hike. We did, and then we set out to bake our way through my kitchen and this easy keto cracker recipe was the result.

Low-Carb Recipes

Here are some of my other easy low-carb, recipes for you!

• Salt & Pepper Crackers
• Keto Blueberry Lemon Bread
• Keto Brownies

This post is an oldie but goodie from the archives, I first published this recipe in February 2011.