Rosemary Crackers: Video

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Ingredients
Instructions
Nutrition

With just 5 ingredients, this Rosemary Crackers recipe is super easy to make. All you need is almond flour, egg, rosemary, olive oil, and salt. I love making homemade paleo crackers. They’re much fresher than store bought and far less expensive.

I was diagnosed with celiac disease in 1998 and that’s when I went on a gluten-free diet. In 2001, I realized I needed to take things up a notch, and so I went on a grain-free diet. Since then, I’ve been creating loads of easy paleo recipes for you, all with as few ingredients as possible!

I was thrilled when the Almond Board of California reached out and asked me to work with them to promote healthy eating.  Almonds are my favorite superfood. I wrote an entire cookbook using almond flour! So, I developed these wonderfully flavorful Rosemary Crackers made of almond flour as well as the video below.

Ingredients
Serves:
24crackers
Print Recipe
Instructions
  1. In a large bowl, combine almond flour, salt and rosemary
  2. In a medium bowl, Whisk together olive oil and egg
  3. Stir wet ingredients into almond flour mixture until thoroughly combined
  4. Roll dough into a ball
  5. Press between 2 sheets of parchment paper to ⅛ inch thickness
  6. Remove top piece of parchment paper
  7. Transfer the bottom piece with rolled out dough onto a baking sheet
  8. Cut dough into 2-inch squares with a knife or pizza cutter
  9. Bake at 350°F for 12-15 minutes, until lightly golden
  10. Let crackers cool on baking sheet for 30 minutes, then serve

If you can eat dairy these gluten-free Rosemary Crackers are delicious with goat cheese. If you are on a dairy-free diet, serve this easy paleo crackers recipe with these delicious paleo condiments!

Check out this helpful video that shows you how to make this easy paleo crackers recipe!

Nutrition
There is no Nutrition Label for this recipe yet.

Comments

121 responses to “Rosemary Crackers: Video”

  1. I have made these before and really like them. Today I had no Rosemary so used Herbs de Provence and they turned out GREAT!

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