Paleo Graham Crackers

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Ingredients
Instructions
Nutrition

Paleo Graham Crackers are gluten-free, and made with just 4 ingredients. All you need is almond flour, yacon syrup, arrowroot, and salt. I’m often asked, “are graham crackers gluten-free?” In general, the kind you buy at the store are not, however, these homemade Paleo Graham Crackers are both gluten-free and grain-free! They’re also super easy to make.

These Paleo Graham Crackers will satisfy your urge for a healthy gluten-free snack or dessert. They go very well with a cup of coffee. Of course in our house that would be a cup of homemade caffeine-free Dandelion Root Coffee with a splash of my delicious homemade Almond Milk.

Ingredients
Serves:
6crackers
Print Recipe
Instructions
  1. In a food processor combine almond flour, arrowroot, salt, and yacon
  2. Process until dough forms
  3. Roll out between two pieces of parchment paper to ¼-inch thickness
  4. Remove top piece of parchment paper
  5. Cut dough into 6 (5 x 2.5 inch) rectangles
  6. Score rectangles into 4 equal parts and poke holes in the surface
  7. Bake at 350°F for 6-9 minutes
  8. Cool for 1 hour, then serve

Here are some of my other easy paleo snack recipes:

Nutrition
There is no Nutrition Label for this recipe yet.

Comments

90 responses to “Paleo Graham Crackers”

  1. There were so many comments, I couldn’t read them all to see if I’m duplicating any. If so, sorry. I am assuming that these will crush well. I’m so tired of buying the very expensive g.f. graham crackers just to make a pie crust.
    If these work, I thank you from the bottom of my heart!

    • Alene, thanks for your comment! I haven’t tried that so not sure, if you do experiment I hope you’ll let me know if it works :-)

    • LL, they will last a couple of days. I haven’t tried freezing them so I’m not sure about that. If you do experiment please let us know how it goes.

      • I hope these taste like graham because I absoluately miss my crackers …and will try to make some this weekend with all my other crackers.

      • What about other sweeteners? Such as Agave Xylitol Maple syrup or Honey. Would they work as well with some minor adjustments. Also I would add a little Cinnamon too.

        • Diana, feel free to make changes to the recipe to suit your diet and tastes. If you do experiment please let us know if your substitutions work :-)

  2. Awesome recipe! They taste great and were really simple to make! I used 2 Tbs. Maple Syrup (could try 1.5 T) and needed to add 2 tsp. water. Fast and easy!

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