Paleo Graham Crackers are gluten-free, and made with just 4 ingredients. All you need is almond flour, yacon syrup, arrowroot, and salt. I’m often asked, “are graham crackers gluten-free?” In general, the kind you buy at the store are not, however, these homemade Paleo Graham Crackers are both gluten-free and grain-free! They’re also super easy to make.
These Paleo Graham Crackers will satisfy your urge for a healthy gluten-free snack or dessert. They go very well with a cup of coffee. Of course in our house that would be a cup of homemade caffeine-free Dandelion Root Coffee with a splash of my delicious homemade Almond Milk.
Paleo Graham Crackers
Ingredients
- 1½ cups blanched almond flour (not almond meal)
- 1 tablespoon arrowroot powder
- ¼ teaspoon celtic sea salt
- 2 tablespoons yacon syrup
Instructions
- In a food processor combine almond flour, arrowroot, salt, and yacon
- Process until dough forms
- Roll out between two pieces of parchment paper to ¼-inch thickness
- Remove top piece of parchment paper
- Cut dough into 6 (5 x 2.5 inch) rectangles
- Score rectangles into 4 equal parts and poke holes in the surface
- Bake at 350°F for 6-9 minutes
- Cool for 1 hour, then serve
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!
Here are some of my other easy paleo snack recipes:
BJ says
Ok…what the heck is yacon syrup? Why can’t you use honey or maple syrup?!
Elana says
BJ, thanks for your comment! I have hundreds of recipes for you to explore that use honey or maple syrup, and you can feel free to experiment with this recipe :-)
Alene says
There were so many comments, I couldn’t read them all to see if I’m duplicating any. If so, sorry. I am assuming that these will crush well. I’m so tired of buying the very expensive g.f. graham crackers just to make a pie crust.
If these work, I thank you from the bottom of my heart!
Elana says
Alene, thanks for your comment! I haven’t tried that so not sure, if you do experiment I hope you’ll let me know if it works :-)
Diana says
What about coconut flour? What does it need to be easily digested?
Elana says
Diana, thanks for you comment! For more on that please go here:
https://elanaspantry.com/paleo-baking/
Enjoy!
Elana
LL says
How long do these keep and can they be frozen?
Elana says
LL, they will last a couple of days. I haven’t tried freezing them so I’m not sure about that. If you do experiment please let us know how it goes.
laurie says
I hope these taste like graham because I absoluately miss my crackers …and will try to make some this weekend with all my other crackers.
Diana says
What about other sweeteners? Such as Agave Xylitol Maple syrup or Honey. Would they work as well with some minor adjustments. Also I would add a little Cinnamon too.
Elana says
Diana, feel free to make changes to the recipe to suit your diet and tastes. If you do experiment please let us know if your substitutions work :-)
Tiffany says
Could you use honey instead of the bacon syrup? Or what are some other alternatives?
Thank you
Nancy says
Hey you might have something there with bacon syrup!lolol
Yes you can sub.
Dana says
Awesome recipe! They taste great and were really simple to make! I used 2 Tbs. Maple Syrup (could try 1.5 T) and needed to add 2 tsp. water. Fast and easy!
Elana says
Dana, so glad you enjoyed!
Alicia says
I had the issue of it coming together and after reading your comment tried a dab of water and BAMM dough has formed.
Elana says
Thanks for your comment Alicia!
Lesley says
My son cannot have any tree nuts at school, what’s a good substitute for almond flour
Elana says
Lesley, I haven’t tried that so not sure. Here’s a link to my Nut-Free Recipes page that you might find helpful:
https://elanaspantry.com/diets/nut-free/
Enjoy!
Elana
Diana says
Coconut flour is not considered a tree nut. And is tolerated by most people with nut allergies. There are other flours too. Even Sweet Potato flour.