Cinnamon Coffee Cake

Homemade Cinnamon Coffee Cake is one of my favorite comfort foods. Growing up my mother used to buy a tasty frozen coffee cake at the grocery store as a special treat.

How to Make Homemade Coffee Cake

My healthy homemade coffee cake is made with only six ingredients –almond flour, salt, baking soda, coconut oil, honey, and eggs. This easy coffee cake recipe can be thrown together in no time flat. The topping has three additional ingredients –coconut sugar, cinnamon, and sliced almonds.

Almond Flour Coffee Cake

Like the one Mom used to buy, this cake is moist and has a sweet cinnamon topping. It's perfect with a cup of my Dandelion Coffee on a lazy weekend morning.

Low-Carb Easter Cake

Homemade Cinnamon Coffee Cake is a fabulous low-carb, paleo brunch dish for Easter Sunday!

Cinnamon Coffee Cake

Ingredients
Serves:
8
Print Recipe
Instructions
  1. Grease a 9 inch round cake pan with coconut oil and dust with almond flour
  2. In a food processor, combine almond flour, salt, and baking soda
  3. Pulse in coconut oil, honey, and eggs
  4. Spread the batter into prepared baking dish
  5. To make topping, combine coconut oil, coconut sugar, cinnamon, and sliced almonds in a small bowl
  6. Sprinkle topping over cake batter
  7. Bake at 350°F for 25-35 minutes
  8. Cool and serve
You are the Queen of Almond Flour baking.

Kosher for Passover Coffee Cake

This low-carb Cinnamon Coffee Cake is Kosher for Passover. Like all of my recipes, it does not contain any chametz.

The Gluten-Free Almond Flour Cookbook

This Cinnamon Coffee Cake recipe is adapted from one on page 24 of my first book, The Gluten-Free Almond Flour Cookbook, published in 2009. Both coffee cake recipes are dairy-free. All of the recipes in that cookbook are 100% dairy-free!

Where's The Coffee?

American coffee cake is a tender cake with rich topping baked into it. This type of coffee cake rarely contains coffee. It is called coffee cake because it is typically served at breakfast, or in the afternoon, along with tea and coffee. We often serve Cinnamon Coffee Cake for dessert after a festive meal.

Are you Dairy-Free?

Will you eat dairy? Do you consider dairy to be part of the paleo diet? Leave a comment and let me know!

This post is an oldie but goodie from the archives. I first shared this recipe in March 2015.

Comments

454 responses to “Cinnamon Coffee Cake”

  1. L’shana Tova
    Just made this beaut for our socially distant. Rosh Hashana meal via Skype . With my family.
    I was hesitant in doing a traditional meal because of the mindset that this pandemic has put me in .
    You posted last nite and I printed it out and made it this morning .
    Snagged a bite (because I can :-) this is will become a staple in this house
    Ingredients are easy and stocked
    *note I subbed monkfruit sweetener for the coconut sugar (lower carb)
    And used a combo of chopped pecans & almonds for the topping .
    Thank you for your fantastic recipes

    BONUS :I will be serving your lemon honey chicken tonight .
    – May your year be filled with hope and sweetness
    Rose

  2. No I don’t eat dairy because it’s an inflammatory food. It doesn’t work for me because I have auto immunity. I also can’t have legumes and of course gluten.
    Thank you so much for your delicious looking recipes.

  3. I’m not eating eggs. What would you recommend as replacement? I don’t do soy or flax seed either. I do use chia seeds

  4. Wow! I NEVER thought I would find a paleo coffee cake that would come close to my moms non paleo recipe! What an amazing recipe even better than the non paleo and simple to make! I used avo oil, maple syrup and added 1tsp vanilla extract to the batter. The topping was the same just used avo oil. It came out delicious and light with that beautiful cinnamon topping, totally unexpected! Thanks!

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Recipes » Desserts » Cakes and Cupcakes » Cinnamon Coffee Cake