Over the years, I’ve been called the Queen of Almond Flour, but after trying my incredibly healthy yet decadent Brownies with Almond Flour recipe you’ll want to call me the Brownie Queen!
These ultra-rich Brownies with Almond Flour are so good that they’ve knocked the socks off even the most die-hard gluten and sugar loving brownie fans.
All of my taste testers said they could not believe these ultra rich brownies were not only gluten free but grain free and refined sugar free as well.
Made with only eight ingredients, you can throw this brownies recipe from scratch together in a few minutes!
Yes, this is another one of my no fuss recipes.
To make Brownies with Almond Flour, you’ll need almond flour, dark chocolate, coconut oil, dates, eggs, stevia, salt, and baking soda. That’s it!
The base of this recipe is super dark chocolate that’s 100% cacao with no added sugar, blended into coconut oil.
These two delicious yet healthy fats make this the ultimate brownie recipe.
Sweetened with a mere seven dates in the entire batch of brownies and a touch of stevia, this Brownies with Almond Flour recipe will soon be your go-to low carb dessert.
The dates that I’ve used in this Brownie with Almond Flour recipe have been beautifully moist, which makes the batter come out perfectly fudgy.
The recipe won’t work with dry dates that have been sitting around in your pantry for months.
If you’re on a low carb diet and in need of Keto Diet Healthy Recipes, the table above is for you.
My Keto Brownies are even lower in carbs than the recipe above.
They’re made with a base of high fat macadamia nuts, along with salt, baking soda, dark chocolate, coconut oil, erythritol, eggs, and vanilla stevia.
What’s better than a brownies egg substitute? My egg free brownies.
Here, I’ve done the work for you, so there’s no need to mess around with a substitute that may or may not work.
My egg free brownies are actually called Everything-Free Brownies because they’re also nut free and dairy free.
And don’t forget that they’re grain and gluten free too!
Frosted brownie fan? If you’re looking for brownies with frosting, I highly recommend my Chocolate Frosting.
It’s not just for cupcakes anymore!
Brownies are one of my husband’s favorite desserts, so I make them quite often.
He loves chocolatey treats, and I love that he’s getting a healthy dessert rather than processed junk food.
Below are my favorite healthy brownie recipes!
The five-ingredient brownie in my latest book, Paleo Cooking from Elana’s Pantry, is a fan favorite.
These healthy brownies are not only flourless and nut-free, they’re also super easy to throw together.
All you need to make these are chocolate chips, shortening, coconut sugar, eggs, and vanilla extract.
Have you used chocolate chips in brownies? It creates a super-rich and gooey texture. Time to get baking!
My Caramel Brownies knock it out of the park –Mr. Pantry goes crazy for these. Just think:
Need I say more? This is one of my family’s most requested desserts.
I know your family will love them as much as we do. Brownie points all around!
Want to elevate my delicious Brownies with Almond Flour yet again?
How ’bout peanut butter and a thick layer of chocolate ganache? Heck yeah.
My Buckeye Brownies with Peanut Butter are little brownie bites of heaven and so easy you’ll want to make them over and over again.
Are you a fan of brownies a la mode? We are.
My Nut Free Brownies in the photo above are made with a base of sunbutter, plus cacao, chocolate chips, eggs, and a hint of maple syrup.
This rich flourless brownie is quite the crowd pleaser.
Have you ever made brownies with cocoa powder? If not, you’re in for quite a treat.
The magical Brownies above are made with a base of cocoa powder and almond butter and pack a high protein punch.
They’re so healthy you could eat them for breakfast!
Mug cakes won’t ever go out of style in this house. We love this single serve treat.
My five ingredient Mug Cake is so similar to a cake like brownie that I had to feature it here as an easy Mug Brownies recipe option for you.
Change this bread to brownies by placing the batter in an 8×8 baking dish.
Reduce the baking time to 18-22 minutes, and voila, your brownies with zucchini dreams will have come true.
What’s your favorite brownie? Are you an ooey-gooey brownie fan or more of a cake brownie fan?
Leave a comment and let me know!
This post is an oldie but goodie from the archives. I first shared these Brownies with Almond Flour in 2013.