With only 2 ingredients, this Chocolate Ganache recipe is as simple as can be. All you need to make it is dark chocolate and coconut milk. I’ve been making this dairy-free dessert topping for years and the boys absolutely love it!
Traditional chocolate ganache is made with chocolate and heavy cream. My dairy-free Chocolate Ganache recipe uses coconut milk instead of heavy cream. I haven’t tried making Chocolate Ganache with other types of dairy-free milk so I’m not sure if that will work. If you do find a substitute, please leave a comment and let us know about it!
- Combine coconut milk and chocolate in a saucepan
- Heat over very low heat
- Stir until melted
- Remove from heat
- Drizzle over ice cream, brownies, or cake
I love using this vegan Chocolate Ganache on baked goods. When cooled it firms up and hardens into a chocolate shell type topping. The boys and their friends love my Paleo Caramel Brownies which use this incredible topping along with my Vegan Caramel Sauce loaded on top of my Paleo Brownies.
Drizzle this velvety dairy-free topping over these dairy-free dessert recipes: