These ultra-rich Paleo Brownies are amazing and will knock the socks off of even the most die-hard gluten-loving brownie fans. All of my taste testers said they could not believe these incredibly decadent Paleo Brownies were not only gluten-free, but grain-free as well.
Made with only 8 ingredients, you can throw this Paleo Brownie recipe together in a few minutes! Yes, this is another one of my no fuss recipes. To make Paleo Brownies you’ll need almond flour, 100% dark chocolate, coconut oil, dates, eggs, stevia, salt, and baking soda.
The base of this recipe is super dark chocolate, that’s 100% cacao with no added sugar, blended into coconut oil. These 2 ultra-rich, yet healthy fats make this the ultimate brownie recipe. Sweetened with a mere 7 dates in the entire batch of brownies and a touch of stevia, this Paleo Brownie recipe is a fabulous low-carb dessert.
When you make these brownies be sure that your dates are not hard and dry or you will end up with a crumbly mess. The dates that I’ve used in this Paleo Brownie recipe have been beautifully moist which has helped the batter come out perfectly. Don’t use dates that have been sitting around for months.
Brownies are one of my husband’s favorite desserts, so I make them quite often. He loves chocolatey treats, and I love that he’s getting a healthy paleo dessert, rather than processed junk food. Check out all of the fabulous gluten-free, paleo brownie recipes that I make for my husband on my Brownie Recipes page. I have one brownie recipe that I like to call “Everything-Free Brownies” because they’re egg-free, nut-free, dairy-free, and of course gluten-free and grain-free!
Here are some of my other favorite paleo dessert recipes: