Paleo Biscuits are a turkey day fave made with 6 healthy ingredients. All you need to throw these together is a few minutes, some almond flour, coconut oil, egg, honey, salt, and baking soda. With so few ingredients, this recipe is far easier to make than the real thing!
I had so many requests from you guys asking me to make a gluten-free biscuit recipe, that I decided it would be great to share this one with you. I’ve been serving these at our Thanksgiving dinner for years now and it’s a family favorite.
We like Paleo Biscuits so much though that we make this easy recipe all year long. If you smother these biscuits in my Coconut Cream and top them with fresh strawberries, they make an amazing strawberry shortcake!
Paleo Biscuits are so good you’ll want to add these to your Thanksgiving menu. Or your Christmas dinner menu. Or a spring brunch menu. As you can see, they’re quite versatile.
Here are some of my other paleo Thanksgiving recipes for you!
Comments
132 responses to “Paleo Biscuits”
Hi there Elana…I was wondering if u have any egg free recipes? I have a horrible digestive issues especially to eggs! I was wondering if I could use flax eggs in some of your baking recipes, especially your breads? Thank you!
Diana, here you go:
https://elanaspantry.com/egg-free-diet/
Enjoy!
Elana
Thank you so much Elana!
You’re welcome Diana! Happy to help :-)
These biscuits are bound to become a staple in our home. The recipe is lovely for its simplicity. I can easily imagine making these with variations. The only substitution I made for our first go was to use butter. Delicious!
Like some others, I didn’t roll the dough. Using an old ice scooper, I scooped mounds onto the baking sheet, then used the side of a knife to flatten them slightly.
Thank you!
-Amy
Amy, thanks for appreciating the simplicity of this recipe. My goal for all of the recipes here and in my three cookbooks is 1) delicious 2) simple 3) healthy and I won’t share/publish a recipe unless it meets those criteria :-)
These are sooo good. I added bacon bits to the first batch. Yum!!! Just made some with bacon and chives. DE-LISH! Great recipe for morning biscuits too… eggs on top of halves, eggs benedict, etc. They’re also great with soup.
Nana, thanks for letting me know these are DE-LISH!
Have Something to Add?
Your email address will not be published. Required fields are marked *