Paleo Biscuits

November 15, 2010

106

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Paleo Biscuits are a turkey day fave made with 6 healthy ingredients. All you need to throw these together is a few minutes, some almond flour, coconut oil, egg, honey, salt, and baking soda. With so few ingredients, this recipe is far easier to make than the real thing!

I had so many requests from you guys asking me to make a gluten-free biscuit recipe, that I decided it would be great to share this one with you. I’ve been serving these at our Thanksgiving dinner for years now and it’s a family favorite.

We like Paleo Biscuits so much though that we make this easy recipe all year long. If you smother these biscuits in my Coconut Cream and top them with fresh strawberries, they make an amazing strawberry shortcake!

2½ cups blanched almond flour (not almond meal), plus 1 cup for dusting dough
½ teaspoon celtic sea salt
½ teaspoon baking soda
¼ cup coconut oil, melted
2 large eggs
1 tablespoon honey

In a medium bowl, combine almond flour, salt, and baking soda
In a large bowl, blend together coconut oil, eggs, and honey
Stir dry ingredients into wet until dough forms
Roll out dough between 2 pieces of parchment paper to ¾-inch thick
Dust dough with extra almond flour if it is sticky or misbehaving
Cut dough into biscuits using a mason jar with a 2½-inch wide mouth
Use a metal baking spatula to transfer biscuits to a parchment paper lined baking sheet
Bake at 350°F for 15 minutes, until biscuits are browned on the bottom edges
Serve

Your website has changed my life! And my husband’s too. I had to write in after I made these delicious biscuits. I ate them topped with lox and a poached egg. So good!

— Karen

Paleo Biscuits are so good you’ll want to add these to your Thanksgiving menu. Or your Christmas dinner menu. Or a spring brunch menu. As you can see, they’re quite versatile.

Here are some of my other paleo Thanksgiving recipes for you!

There is no Nutrition Label for this recipe yet.

Paleo Gravy

November 11, 2010 208

Cranberry Cherry Sauce

November 15, 2012 45

Cranberry Apple Stuffing

November 19, 2010 43

Comments

106 responses to “Paleo Biscuits”

Mollie says:
Jun. 27, 2019 - 8:00 pm
Thanks for an easy and tasty recipe. I used melted ghee instead of coconut oil and it worked great. What is the best way to store the leftover biscuits?
Reply
- Elana says:
  Jun. 29, 2019 - 9:08 pm
  Mollie, after they cool on the counter overnight, store in the fridge :-)
  Reply
Loretta Walker says:
Jun. 25, 2019 - 11:11 am
Hi there, how many carbs per biscuit?
Reply
- Elana says:
  Jun. 25, 2019 - 3:03 pm
  Loretta, for more on that go here:
  https://elanaspantry.com/nutrition-information/
  Enjoy!
  Elana
  Reply

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Recipes » Breakfasts » Paleo Biscuits