Spicy Slaw

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Ingredients
Instructions
Nutrition

I’m slightly obsessed with coleslaw these days, especially any coleslaw made with purple cabbage which I find to be delectably sweet and crunchy.  I’m always craving a good crunch in my food.

I like to serve this spicy slaw with my Turkey Burgers from The Gluten-Free Almond Flour Cookbook or my Grilled Chipotle Orange Chicken.

Ingredients
Serves:
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  • ½ head purple cabbage, shredded
  • 1 bunch cilantro, finely chopped
  • 1 carrot, grated
  • 1 jalapeño pepper, seeded and minced
  • 1 teaspoon minced ginger
  • 2 limes, juiced
  • 2 tablespoons olive oil
  • 7 drops stevia
  • teaspoon celtic sea salt
Instructions
  1. Place the cabbage, cilantro, carrot, jalapeño and ginger in a large bowl
  2. Toss veggies with lime, olive oil and stevia, then sprinkle with salt
  3. Serve
Nutrition
There is no Nutrition Label for this recipe yet.

Comments

28 responses to “Spicy Slaw”

  1. Just made this. Looks beautiful and tastes divine. Substituted an apple for the stevia and red pepper flakes for the jalapeno. Can’t wait for dinner and all the wonderful comments.

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