This Asian Dressing is a family favorite. Now that our garden is in full gear we are having home grown salads at least once a day. In order to keep things interesting, I’ve come up with a variety of salad dressings and this one has stuck. I kid you not when I say that the boys fight over the last drops.
So, here you have it!
Serves:
Ingredients
- ¼ cup olive oil
- 2 tablespoons toasted sesame oil
- 1 tablespoon ume plum vinegar
- 3 drops stevia
- 1 tablespoon orange juice, freshly squeezed
Instructions
- In a pint mason jar, combine all ingredients
- Shake well until combined
- Serve over favorite greens from your garden
- Store in mason jar for up to 4 days
Have a great weekend and Happy Father’s Day to all the dads out there.
Mary-K says
Is there a substitute for the ume plumb vinegar? I hate buying ingredients for things I don’t know if I even like yet, ya know? So many bottles of things I’ll never use again in my fridge :(
Elana says
Mary, I haven’t tried that so not sure :-)
JessD says
This dressing was easy & delicious! Nice change from our usual balsamic & evoo!
Elana says
Thanks Jess! It’s one of our favorites :-)
Karen says
How long can you store them?
Elana says
Karen, around a week of two in the fridge :-)