Hi! I’m Elana:

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  • Paleo Pioneer

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  1. John Reilly says

    I just started cooking this recipe. Wish me well. Cooking on medium low right now. Will increase heat shortly. We see how this makes up. My 1st real adventure being a single & a Single bachelor…

    • Elana says

      John, thanks for you fantastic comment –wishing you well as you dive into bachelor cooking. I hope you’ll stop back by and keep me posted on how you fare :-)

  2. Dave says

    Hi, Elena. Another Italian here who believes you need to Blanche the rapini before it hits the oil. It improves the flavor dramatically and keeps it bright green.

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