Sesame Salmon Burgers

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Ingredients
Instructions
Nutrition

Superfood Sesame Salmon Burgers are a flavorful fan favorite, filled with healthy ginger, garlic, scallions, and 2 types of sesame. My boys love these burgers and I’ve been making them since they were little. They’re a child-friendly recipe that will get your kids to eat salmon.

The Perfect Low-Carb Meal

These high-protein Sesame Salmon Burgers make an incredible low-carb meal paired with my Garlic Ginger Bok Choy. Typically, I serve these incredible burgers with white rice for my boys, but since I’m on a Low-Carb Diet I skip that. I haven’t eaten rice, corn, or potatoes since 2001.

Superfood Sesame Salmon Burgers

I love making these low-carb burgers because they’re full of highly nutritious wild salmon and packed with superfoods including garlic, ginger, and sesame seeds. Sometimes I prepare the patties the night before, so that the flavors can meld and intensify. Our meal the next day is so easy because all I need to do is cook the patties in a skillet and dinner is ready!

Ingredients
Serves:
about 12burgers
Print Recipe
Instructions
  1. Rinse salmon, pat dry and cut into ¼-inch cubes
  2. In a large bowl, combine salmon, oil, ume, garlic, ginger, scallions, sesame seeds, and eggs
  3. Stir coconut flour into mixture
  4. Use a ¼ cup measuring cup to form mixture into patties
  5. Heat coconut oil in a 9 inch skillet over medium-high heat
  6. Cook patties for 4 to 6 minutes per side, until golden brown
  7. Transfer patties to a paper towel-lined plate and serve hot
These have so much flavor! I absolutely love this recipe!

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Nutrition
There is no Nutrition Label for this recipe yet.

Comments

72 responses to “Sesame Salmon Burgers”

  1. Hi Elana! These were so tasty — but I feel like I missed something. How did you get them in a patty shape? Salmon comes in long strips – How were you able to get them to form into patties? Thanks! Ana

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