This Low-Carb Pie Crust recipe is made with 4 ingredients total! All you need to make this gluten-free crust is almond flour, coconut oil, an egg, and salt. This incredible Low-Carb Pie Crust From Almond Flour can cradle fruit or creamy pie fillings.
Another great thing about this low-carb almond flour pie crust? It's perfect for those following a keto diet. Have you seen my Keto Diet Recipes page? If you're going low-carb it's absolutely indispensable!
Whether you're following a keto diet or the gluten-free diet, almond flour is a wonderful flour for re-creating your favorite baked goods. Almond flour is gluten-free, grain-free, and the best low-carb flour. While I don't eat almond flour on a daily basis, it's perfect for special occasion treats like this low-carb Paleo Pie Crust.
If you're looking for an Egg-Free Pie Crust I've got you covered.
My Nut-Free Pie Crust is absolutely unbelievable. Mr. Pantry and the boys love it.
This recipe is based on my Gluten Free Tart Crust recipe. So many of you asked me to recreate it in a version that would work in a 9-inch pie dish that I just had to do it!
This low-carb pie crust is a breeze to make. I've recently begun adding 1/8 teaspoon of vanilla stevia to this recipe which gives the crust a lovely sweet flavor. Additionally, I've started using butter in this recipe which is outstanding!
If you wish to use this almond flour pie crust for a pie that requires baking, simply do not pre-bake it. Load it up with your filling and bake according to the recipe of your choice.
Here are some amazing low-carb pie recipes that can be used with my Low-Carb Pie Crust:
This post is an oldie but goodie from the archives, I first shared this recipe in May 2013.