Low Carb Almond Flour Pie Crust
Ingredients
- 2 cups blanched almond flour (not almond meal)
- ¼ teaspoon celtic sea salt
- 2 tablespoons coconut oil, melted, or salted butter, cold
- 1 large egg
Instructions
- Place flour and salt in food processor and pulse briefly
- Add coconut oil and egg and pulse until mixture forms a ball
- Press dough into a 9 inch glass pie dish
- For no bake pies: bake at 350°F for 13-18 minutes, until goldenFor baked pies: par bake at 350°F for 8 minutes
- Cool
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!