Keto Bread is the answer to your low-carb prayers. With 6 healthy ingredients, it’s the perfect sandwich bread. Now you can make incredible keto sandwiches stuffed with roast beef, lettuce, dijon mustard, and primal kitchen mayo nestled between slices of toasted Keto Bread. This bread is baked in a regular size loaf pan and is as tall as a store bought loaf of bread. You’re going to love it!
All you need to make this wonderful fluffy bread is almond flour, eggs, egg white protein powder, salt, baking soda, and cream of tartar. I use egg white protein powder in this recipe because it makes this bread incredibly fluffy and helps it to rise.
You’ll want to check out all of the low-carb high-fat (LCHF) recipes on my Keto Diet Recipes page.
When you bake this bread, be sure to place the pan on a baking sheet. I’ve made this bread several dozen times and it hasn’t ever overflowed from the loaf pan, but it is a very tall loaf and if your oven temperature is a little off either way it may cause your loaf to expand and overflow.
To store this low-carb Keto Bread, let cool overnight, then wrap in a paper towel and place it in a ziploc bag. It will keep refrigerated for 1 week when stored this way. I haven’t tried freezing this bread so not sure how long it would keep in the freezer.
Keto Bread is delicious plain and phenomenal with butter or ghee, but it’s even better toasted!
Here are some of my other low-carb high-fat (LCHF) bread recipes that you’ll love!
Comments
375 responses to “Keto Bread”
I was excited to try this because of the simple ingredients and the fact that it uses a regular loaf pan. I subbed lemon juice for cream of tartar and egg whites for the powder. So, my issues may lie there. However, I would say this smells and tastes like egg and is not a favorite bread. I didn’t smooth the mixture into the pan, so my top looks craigy, unlike the photo. That’s fine though, the top crust is definitely the best tasting. The bottom of my loaf turned gray the next day. Perhaps because I’m storing it in the loaf pan… was I supposed to take it out? That would’ve been hard to do.
It is ok with butter in the morning, but my kids rejected it as a grilled cheese and I only ate mine because I don’t like to waste. It is very satiating!
Erica, thanks for your comment! The top of this bread will be very smooth if you follow the recipe and use the brands of ingredients that are called for in it :-)
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