Keto Bread is the answer to your low-carb prayers. With 6 healthy ingredients, it’s the perfect sandwich bread. Now you can make incredible keto sandwiches stuffed with roast beef, lettuce, dijon mustard, and primal kitchen mayo nestled between slices of toasted Keto Bread. This bread is baked in a regular size loaf pan and is as tall as a store bought loaf of bread. You’re going to love it!
All you need to make this wonderful fluffy bread is almond flour, eggs, egg white protein powder, salt, baking soda, and cream of tartar. I use egg white protein powder in this recipe because it makes this bread incredibly fluffy and helps it to rise.
You’ll want to check out all of the low-carb high-fat (LCHF) recipes on my Keto Diet Recipes page.
When you bake this bread, be sure to place the pan on a baking sheet. I’ve made this bread several dozen times and it hasn’t ever overflowed from the loaf pan, but it is a very tall loaf and if your oven temperature is a little off either way it may cause your loaf to expand and overflow.
To store this low-carb Keto Bread, let cool overnight, then wrap in a paper towel and place it in a ziploc bag. It will keep refrigerated for 1 week when stored this way. I haven’t tried freezing this bread so not sure how long it would keep in the freezer.
Keto Bread is delicious plain and phenomenal with butter or ghee, but it’s even better toasted!
Here are some of my other low-carb high-fat (LCHF) bread recipes that you’ll love!
Comments
420 responses to “Keto Bread”
Hi Elena thanks for your great recipes. Love that they are so simple as I’m so slow at cooking it really helps!! Just wondered if there’s a reason you choose egg white protein powder over the more common protein powders such as collagen, whey et cetera? Is it because you consider it’s healthier? Or will not be altered in a harmful way with cooking? Or did you just happen to have it in your cupboard?!
Sorry I just saw you answered the question in your text!!
No problem!
Nicola, I use egg white protein powder because it yields the perfect loaf of bread here :-)
Do you cool it overnight in the fridge or not? Thanks!
Lisa, cool on the counter overnight :-)
So many eggs…. is there a tasty keto bread without any?
AS, I’m working on a vegan keto bread and will likely be teaching this special new recipe in an online class later this year –stay tuned!
Could I sub unflavored whey protein for the egg white protein? I have regular unflavored whey protein so just wondered if that would work or is the egg white protein powder crucial to the recipe?
Krissy, I haven’t tried that :-)
Hi Krissy would you let me know if you tried subbing the whey for the egg white protein? That is the one thing stopping me making it!
Can I substitute egg whites for the 8 large eggs??
Deborah, I haven’t tried that so not sure :-)
Is there a substitute for egg white powder?
Lolita, I haven’t tried that :-)
Elana,
I am following the Specific Carbohydrate Diet which does not allow Cream of Tartar. Could I substitute lemon juice and still get a light loaf of bread?
Sheri, I haven’t tried that so not sure :-)
Hi Elana! Would this recipe lend itself to use in a Thanksgiving dressing recipe? I have non-Keto people at the table and dressing will be missed! Thank you!
Kelly, thanks for your comment! I haven’t tried that so not sure, if you do experiment I hope you’ll LMK if it works :-)
What is the total carbs of the/nutrition Information
Nkandu, for more on that go here:
https://elanaspantry.com/nutrition-information/
Have a fantastic day!
Elana
Thank you so much for your delicious recipes and also for the nutrition facts!
You’re welcome!
Elana,
Do you think any brand of egg white protein powder would work, or just that specific brand? I found a keto friendly one made by Its Just! Egg white protein.
Jaime, thanks for your question, I haven’t tried that brand so not sure. If you experiment I hope you’ll let me know if it works :-)
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