Keto Bread is the answer to your low-carb prayers. With 6 healthy ingredients, it’s the perfect sandwich bread. Now you can make incredible keto sandwiches stuffed with roast beef, lettuce, dijon mustard, and primal kitchen mayo nestled between slices of toasted Keto Bread. This bread is baked in a regular size loaf pan and is as tall as a store bought loaf of bread. You’re going to love it!
All you need to make this wonderful fluffy bread is almond flour, eggs, egg white protein powder, salt, baking soda, and cream of tartar. I use egg white protein powder in this recipe because it makes this bread incredibly fluffy and helps it to rise.
You’ll want to check out all of the low-carb high-fat (LCHF) recipes on my Keto Diet Recipes page.
When you bake this bread, be sure to place the pan on a baking sheet. I’ve made this bread several dozen times and it hasn’t ever overflowed from the loaf pan, but it is a very tall loaf and if your oven temperature is a little off either way it may cause your loaf to expand and overflow.
To store this low-carb Keto Bread, let cool overnight, then wrap in a paper towel and place it in a ziploc bag. It will keep refrigerated for 1 week when stored this way. I haven’t tried freezing this bread so not sure how long it would keep in the freezer.
Keto Bread is delicious plain and phenomenal with butter or ghee, but it’s even better toasted!
Here are some of my other low-carb high-fat (LCHF) bread recipes that you’ll love!
Comments
373 responses to “Keto Bread”
Is meringue powder the same as egg white protein?
Robyn, I’m not sure, I haven’t ever used meringue powder :-)
I’m sorry you answered me on previous note. Thankyou
Ann, no problem! Happy to help anytime :-)
How many carbs and fat and proteins does this bread have per slice?
Ann, for more on that go here:
https://elanaspantry.com/nutrition-information/
Have a great day!
Elana
What are the carbs ect for this bread per slice. I need to put the numbers in my carb counter. Thankyou. Ann
Ann, thanks for your comment! For more on that go here:
https://elanaspantry.com/nutrition-information/
Enjoy!
Elana
In your book you say to use magic line loaf pan. I have been unable to find one to buy. Please let me know if you now use an alternative. I wish to make a loaf of your almond bread.. the phone number in your book The Gluten Free Almond Cookbook is now a medical group. When I use the current loaf pans the center doesn’t cook done.
Ron, thanks for your comment! You can buy a Magic Line loaf pan online, I just checked and they’re in stock! And if you go to this post, the instructions portion of the recipe will provide you with the link to the Magic Line, or an appropriate, similarly sized alternative that will work as well:
https://elanaspantry.com/gluten-free-bread-20/
I hope you’ll stay in touch and let me know how it goes!
Elana
….it was!
keto loaf for me.
i decided to crouton the loaf!
the crunch is incredible….sliced bread into small squares,
baked 400 degrees for 35 minutes.
Nancy, always great to hear from you! Croutons sound perfect. I hope your holidays are wonderful :-)
Just baked two loves this morning!
Paleo and Keto loaves!
This kitchen smells increadible…..and I’m headed to barre class…..
N, you are amazing! I hope barre class was fantastic :-)
Do you know what would happen if I left out the egg protein powder? I don’t know when I would ever use it again, and it’s too expensive to buy for one recipe. Would that ruin the bread?
Lottie, this bread won’t work without that ingredient. Here’s a link to my other recipes that use egg white protein powder for you:
https://elanaspantry.com/recipes/?diet-type=&recipe-type=&ingredients=egg-white-protein-powder
Enjoy!
Elana
I make my with out the withe egg protein, I just replace it for 4 egg withe remember egg withe was first then egg withe protein, I did it like that because I don’t found the egg withe protein in my town .
The loaf is fluffy and delicious thanks for this recipe
Thanks Andrea :-)
Where can I buy egg white protein powder
Jo, if you click the highlighted link in the ingredients portion of the recipe that says “egg white protein powder” you will be taken to a place to purchase it :-)
Have you tried using this bread in a grilled cheese sandwich? I’m wondering if it will hold up?
Kathy, I have and it’s amazing!
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