Keto Bread is the answer to your low-carb prayers. With 6 healthy ingredients, it’s the perfect sandwich bread. Now you can make incredible keto sandwiches stuffed with roast beef, lettuce, dijon mustard, and primal kitchen mayo nestled between slices of toasted Keto Bread. This bread is baked in a regular size loaf pan and is as tall as a store bought loaf of bread. You’re going to love it!
All you need to make this wonderful fluffy bread is almond flour, eggs, egg white protein powder, salt, baking soda, and cream of tartar. I use egg white protein powder in this recipe because it makes this bread incredibly fluffy and helps it to rise.
You’ll want to check out all of the low-carb high-fat (LCHF) recipes on my Keto Diet Recipes page.
When you bake this bread, be sure to place the pan on a baking sheet. I’ve made this bread several dozen times and it hasn’t ever overflowed from the loaf pan, but it is a very tall loaf and if your oven temperature is a little off either way it may cause your loaf to expand and overflow.
To store this low-carb Keto Bread, let cool overnight, then wrap in a paper towel and place it in a ziploc bag. It will keep refrigerated for 1 week when stored this way. I haven’t tried freezing this bread so not sure how long it would keep in the freezer.
Keto Bread is delicious plain and phenomenal with butter or ghee, but it’s even better toasted!
Here are some of my other low-carb high-fat (LCHF) bread recipes that you’ll love!
Comments
345 responses to “Keto Bread”
I really tried to like this recipe even though the taste isn’t great, but it is so dry and dense it was hard to swallow at times. It looked good, but did not eat well, even with almond butter on top.
Kathleen, thanks so much for your comment! This bread is dry when the recommended brand of almond flour is not used. Here’s a link to the ones that work in my recipes:
https://elanaspantry.com/almond-flour-ingredient/
Enjoy!
Elana
Hi Elana,
I made a keto bread and it came out well. I substituted whey protein for the egg white protein. The only negative was the loaf was dense and didn’t rise quite like in your photo. Maybe about 2/3 that height. Do you think it was the whey protein, or……? Thanks!
Alan, for best results it makes sense to follow the recipe :-)
Ok. Bought the egg white protein. Followed directions precisely. Still doesn’t rise as a “tall loaf”like in your photo. Yummy, though. Maybe in a smaller loaf pan……
Alan, did you use the full amount of almond flour and cream of tartar? Happy to help trouble shoot this so that it’s perfect for you :-)
hi.. can I make half this quantity and still get the same texture of bread? And what size bread loaf tin should I use if I go by the above recipe?? Thanks
Anushree, I haven’t tried that so not sure :-)
Where do I find egg white protein powder?
Amanda, if you click the highlighted link that says “egg white protein powder” in the ingredients portion of the recipe you will be given that info :-)
My food processor is too small for this recipe. Can I just mix it up in a bowl? What about a stand mixer? Thanks
Glenn, I haven’t tried that so not sure :-)
I was wondering if you just used coconut flour instead of the almond flour how it would turn out. Coconut flour is lower in carbs.
Amelia, for more on that go here:
https://elanaspantry.com/paleo-baking/
Enjoy!
Elana
What can be subbed for the egg powder?
Marcia, I haven’t tried that so not sure :-)
What is the carb count on this bread per slice?
Kim, for more on that go here:
https://elanaspantry.com/nutrition-information/
Have a wonderful day!
Elana
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