I love writing easy keto recipes for you, and this Keto Blueberry Lemon Bread recipe is as simple as it gets.
When I went on a Keto Diet, I knew I’d need treats because I don’t believe in deprivation. So, I created Keto Blueberry Lemon Bread and wrote Paleo Cooking from Elana’s Pantry.
This easy keto bread recipe is perfect for dunking in my Dandelion Root Coffee which is not only caffeine-free but a fabulous liver cleanser. Talk about win-win!
If you’re wondering how to make Keto Blueberry Lemon Bread all you need to do is throw the ingredients in the food processor, transfer to a pan, then bake. It’s effortless!
This quick bread is a keto dessert recipe, which makes it more of a sweet bread. If you follow a higher carb diet it may not seem very dessert-like in comparison to the other foods you are eating, but we love it!
Low-Carb Blueberry Lemon Bread is delicious toasted and topped with butter or ghee, then smothered in my Low-Carb Plum Jam.
I haven’t experimented with using other sweeteners in place of stevia in this bread recipe so not sure how that would work, but if you do experiment please let me know how it goes. If you’re looking for more keto desserts with stevia check out my Mint Chocolate Chip Fat Bombs.
To find out why I use stevia in my recipes rather than other keto sweeteners, check out What’s the Best Sweetener for the Keto Diet.
For best results follow the Keto Blueberry Lemon Bread recipe and use all of the ingredients. I’m often asked if the egg white protein powder is necessary and in fact it is. If you’re hesitant to buy it for this recipe only, do not fear, I have plenty of other recipes with Egg White Protein Powder for you.
If you’d like a keto bread recipe without egg white protein powder, check out my Nut-Free Keto Bread, it’s amazing.
To store Keto Blueberry Lemon Bread, let cool overnight, wrap in a paper towel, place it in a ziploc bag, and refrigerate for up to 1 week. I haven’t tried freezing this bread so not sure how long it would keep in the freezer.
Here are some of my other keto bread recipes for you, none of which use egg white protein powder.
My Low-Carb Cornbread is perfect for Thanksgiving but is so good we enjoy it year-round. The boys love melting butter and honey together and drizzling it over the warm cornbread.
I’ve loved bagels ever since I was a little girl, so I had to create a gluten-free bagel recipe my boys could enjoy too. My husband says this Keto Bagels recipe is the perfect vehicle for cream cheese and lox, but we also use it for egg sandwiches.
Oh almond flour bagels how I love thee! Thinking about them makes me want to throw a batch in the oven right now!
Who doesn’t love pizza? My recipe for keto Pizza Muffins made with almond flour may be one of my favorite savory creations to date. These are super fun to make with your kids as everyone can put their own toppings on, it’s like your own personal pan pizza, but better!
My Keto Bread Recipes with Almond Flour are my most popular and requested recipes because they’re so healthy, easy to make, and totally delicious.
Did I miss anything?! What type of low-carb keto bread recipe are you looking for? Leave a comment and let me know.
This post is an oldie but goodie from the archives, I first published this Keto Blueberry Lemon Bread recipe in 2017.
Comments
396 responses to “Keto Blueberry Lemon Bread”
Most of us don’t keep egg protein powder on hand as there just aren’t enough recipes using it to warrant buying it. So it becomes frustrating for me to want to try a recipe & have no clear substitutes for the ingredients that aren’t common.
What would you sub with Elana if you didn’t have it on hand – or would you too just not make it ?
Did anyone else try this recipe with something besides the egg protein powder – if so, please pass on what it was, how much you used & if it came out tasty ?
Terissa, thanks for this comment and all your others! I’ve put together a list of all the recipes on my website that use egg white protein powder, and I hope that’s helpful for you. Per substitutions, I wish I could test various permutations of every recipe here to meet everyone’s needs, but there’s only one of me and a whole lot of you. Feel free to peruse the comments to see if another reader has answered your question, or you can make one of the other bread recipes listed in this post that doesn’t require this ingredient. Happy baking!
Thank you for putting that list together ! I did look under “egg white protein powder” & after reading a few reviews of other recipes, I found a reader who said she used arrowroot instead, & one reader who said she just added another egg. I will try these as they are staples & see how the bread turns out !
Terissa, let me know if any of your experiments work!
Made the bread. Delicious but why don’t almond flour recipes ever sow the calories ?
Loretta, I share nutrition info for all the recipes in my books here:
https://elanaspantry.com/nutrition-information-cookbooks/
You are correct though in that I do not provide that for the free recipes here on my website.
Have a lovely day,
Elana
I am allergic to almonds and use a product called Carbalose flour instead that I buy from Netrition: https://www.netrition.com/tova_carbalose_page.html
Have you tried using this flour? It is gluten free and lower in calories and carbs than Almond flour. I would love to adapt this recipe for use with Carbalose.
Margaret, thanks for your comment. I have a wheat allergy so wouldn’t be able to use this product :-)
Thanks Monika! I provide all of the nutrition info for the recipes in my books here:
https://elanaspantry.com/nutrition-information/
Enjoy!
Elana
Made this bread yesterday. It tastes fine, but is heavy and not cooked through. Did not rise to the level of the pictures. Not sure what to do to fix it.
Paula, thanks for your comment. Did you use one of the recommended brands of almond flour? For more on that go here:
https://elanaspantry.com/almond-flour-ingredient/
LMK if you have any other questions!
Elana
Do you know the nutrition fact breakdown? I am on a very strict gestational diabetic diet which limits my carb intake very specifically. Thanks!
Kira, I provide nutrition info for all the recipes in my books. LMK if you’d like the link to that info :-)
I was super interested at looking at all of the recipes but without the nutrition info, I didn’t go past the first recipe. Without the nutrition info, I won’t try the recipe, and without trying a recipe, I wouldn’t think of buying the book, so adding that info would be of benefit to you.
Which book has this recipe?
Kathy, this is one of the 1,000 free recipes offered here on my website! Enjoy :-)
What is the ratio of coconut flour to almond flour? Want to make this and we have a nut allergy.
Julie, I haven’t tried that so not sure. Here’s a link to my Nut-Free Recipes page for you:
https://elanaspantry.com/nut-free-diet/
Enjoy!
Elana
I really like this bread, I would like it a little sweeter though. Do you think I could add some monkfruit/erythritol sweetener to the recipe? Would I need to add liquid as well? Thanks for your amazing recipes Elana!
Stacey, thanks for your comment and letting me know you like this bread. I haven’t tried that so not sure. If you do experiment I hope you’ll let me know what works :-)
I use monkfruit in it and it’s good. I think I use 1/4 cup. I forgot to write it down. I also use the whey protein and it works great.
Shirley, thanks so much!
Is it possible to substitute whey powder for the egg white protein powder?
Suzanne, I haven’t tried that so not sure. If you experiment I hope you’ll let me know if that works :-)
Can this be made into muffins? If so, what is the approximate baking time?
Joanna, I haven’t tried that so not sure, if you experiment I hope you’ll let me know what works :-)
Joanna, did you try the muffins? What temp and how long did you bake them?
Hi,thank you for showing this,bake looks perfect.I love baking and i add this on my collection of recipes.
Thanks De!
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