This Paleo Pie Crust recipe is made with 4 ingredients! All you need to make this gluten-free crust is almond flour, coconut oil, an egg, and salt. This incredible Paleo Pie Crust can cradle fruit or creamy pie fillings. Another great thing about this low-carb almond flour pie crust? It’s perfect for those following a keto diet. Have you seen my Keto Diet Recipes page? If you’re going low-carb it’s absolutely indispensable!
Whether you’re following a keto diet, or simply an adherent of the gluten-free diet, almond flour is a wonderful flour for re-creating your favorite baked goods. Almond flour is gluten-free, grain-free, and much higher in healthy fats and protein than other gluten-free flours. While I don’t eat almond flour on a daily basis, it’s absolutely wonderful for special occasion treats such as this Paleo Pie Crust.
- Place flour and salt in food processor and pulse briefly
- Add coconut oil and egg and pulse until mixture forms a ball
- Press dough into a 9-inch pie dish
- Bake at 350° for 8-12 minutes
This recipe is based on my Gluten Free Tart Crust recipe. So many of you asked me to recreate it in a version that would work in a 9-inch pie dish that I just had to do it!
If you wish to use this almond flour pie crust for a pie that requires baking, simply do not pre-bake it. Load it up with your filling and bake according to the recipe of your choice.
Here are some amazing pie recipes that can be used with my Paleo Pie Crust: